Thread 21575673

What would second breakfast be like if we would still be eating it today?

>>21575673 (OP)
brunch

>>21575673 (OP)
Angel tears, the angst of a chimera, griffin pubes, the blossom of budlea, a Welshman's vowels and the spray of a cat with David Bowie eyes. All on the same plate, obviously

>>21575673 (OP)
im eating seconds right now and its like the first cause I made to much

>>21575673 (OP)
I do eat second breakfast though. Ater my morning walk I have oatmeal and fruit around 7 am. So by 10 Ill have some eggs and toast and bacon or homemade potato obrian, or a breakfast burrito etc.

>>21575673 (OP)
for me it's a ham and cheese kwasson I buy when I get to work in the morning. Nobody knows I already ate breakfast everyday :]

>>21576579
>morning walk
You walk around like a retard?

It's still a thing in Poland and Italy. It's just a midmorning snack, akin to the anglo coffeebreak.
>>21575694
>a Welshman's vowels
Hawaiian has enough extra vowels to make both Welsh and Polish sound like actual languages. At least Polish doesn't hiss at people, like angry waterfowl.

>>21575673 (OP)
>op doesn't eat second breakfast

>>21575673 (OP)
start your day at 3 am and find out.

>>21576714
No, I scooch around on my butt for half an hour

>>21575673 (OP)
It’d be a brace of coneys

>>21576581
Based impression master

>>21576581
Grim.

>>21576714
Obese sausage fingers typed this post

>>21578015
Only homeless people walk.

>>21575673 (OP)
I'd imagine something like ploughman's lunch. Cheese. bread, pickled vegetables and a mug of ale.

>>21578034
Most American post I’ve read today

>>21575673 (OP)
Second breakfast iirc from my hobbit cookbook would be something like a meat hand pie made using leftovers yesterdays supper. Something small to tide you over until elevensees.
https://kitchenoverlord.com/2014/12/18/how-to-eat-like-a-hobbit-in-7-steps-second-breakfast/
>>21579327
>mug of ale
>in the morning

>>21575673 (OP)
For me it’s the Rohan’wich from Theoden King

>>21579821
Drinking beer with breakfast wasnt uncommon in places like Germany and England in the past. I think the Germans still do it. Things like witbier, which is delicious.