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Thread 21579601

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Anonymous No.21579601 >>21579684 >>21579705 >>21579786 >>21580915 >>21581026 >>21582383 >>21583236 >>21583249
/psg/ - pumpkin spice general
Fall is just around the corner, and that means pumpkin spice flavored everything. What are your must-have pumpkin spice dishes, drink, or treats?
Anonymous No.21579608
Anonymous No.21579684
>>21579601 (OP)
Never really got into pumpkin spice. It's ok but I'm looking forward to apple cider donuts far more.
Anonymous No.21579705 >>21579728 >>21580867
>>21579601 (OP)
I bought the gf a 20lb princess pumpkin so she can make infinite PSL syrup as well as lots of pumpkin pies and stuff. It has been roasted and then she will puree it and freeze in vacuum bags in 2 cup portions or something.
Anonymous No.21579728 >>21580867
>>21579705
Pic of roasted princess pumpkin. Really tasty. Got it for 8 bucks at grocery outlet lol

We are considering pumpkin spice rice pudding as an option. We may make pumpkin pie tonight.
Anonymous No.21579786 >>21579805 >>21580275
>>21579601 (OP)
Pumpkin Spice Pie
Anonymous No.21579805
>>21579786
What do you think about passing homemade pumpkin puree through a fine mess sieve? I think a super smooth pumpkin puree would be nice for pumpkin pie.
Anonymous No.21580275 >>21580772
>>21579786
Well I forgot that using a fine mesh sieve always makes better puree. You remove some of the fiber when straining and it actually improves the flavor noticeably along with the texture. I may have a pumpkin pie to share today or tommorow. :D
Anonymous No.21580772
>>21580275
Chad
Anonymous No.21580867 >>21581008 >>21581275
>>21579705
>>21579728
Pumpkin spice flavoring doesn't have pumpkin in it.
You should've just gotten her cinnamon, ginger, nutmeg, cloves, and allspice in bulk.
Anonymous No.21580915 >>21580918 >>21581279
>>21579601 (OP)
I make pumpkin spice moonshine.
I proof down everclear with cheap apple juice until it's 66% ABV then infuse with pumpkin spice mix.
Allow to infuse in the freezer then milk wash it.
Proof down further with high quality apple cider, put a bit of clove and cinnamon in each glass, label and hand out.
Extremely sippable.
If you're an aspiring piece of shit date rapist this would be your concoction.
Anonymous No.21580918 >>21581065
>>21580915
>proof down
>milk wash

What
Anonymous No.21581008 >>21581069
>>21580867
Already got all that stuff. The pumpking is for making pumpkin spice lattes.
Anonymous No.21581026
>>21579601 (OP)
Its still 90 degrees here. It is not fall.
Anonymous No.21581065
>>21580918
Proof down is just nerd speak for dilute and a milk wash clarifies the liquid and gives it a milky flavor. You can also do fat washes and make your booze taste like butter.
Anonymous No.21581069 >>21581083 >>21581099 >>21581275
>>21581008
>pumpkin spice lattes
which don't contain pumpkin
Anonymous No.21581083
>>21581069
because it's not a pumpkin latte, you numpty
Anonymous No.21581099
>>21581069
Yes it does. Every single recipe for a pumpkin spice latte has pumpkin puree in it. Even starbucks uses real pumpkin in their psl.(I hate starbucks)

Basically you mix water, sugar, pumpkin puree, and pumpkin spice together to make a PSL syrup that you add to a latte or whatever else you want. It just wouldnt be the same without the pumpkin. :(
Anonymous No.21581275 >>21581305 >>21583295
>>21581069
>>21580867
What a weird fucking thing to seethe about.
Anonymous No.21581279 >>21584991
>>21580915
>If you're an aspiring piece of shit date rapist this would be your concoction.
Why did you have to put that there?
Anonymous No.21581305 >>21581310
>>21581275
AND he is wrong about it too!
Anonymous No.21581310 >>21581780
>>21581305
That too.
Both grammatically (the product only promises the spices of pumpkin pie to begin with) and practically (many contain pumpkin anyway).
It's just retarded on all fronts.
Anonymous No.21581311
I got some pumpkin pie ice cream and am making rootbeer floats with spiced rum.
Anonymous No.21581780 >>21581808
>>21581310
Lmao.
First pumpkin pie of the season has been made. Made with hand milled, but not strained princess pumpkin puree. Gf was too lazy to strain it. It is a lot of work to strain purees. I will have to help if I want the best puree possible.

Princess pumpkin is an excellent variety for cooking, and it may have been stored for months, which improves the flavor. The puree is suprisingly sweet and flavorful.
Anonymous No.21581808
>>21581780
For the second pie of the season I plan on making a pumpkin, rum, and pumpkin spice flavored custard pie rather than a traditional pumpkin pie.
I'll be following a recipe for the custard used in a gateau basque.

I want an exceptionally silky and creamy pumpkin pie.
Anonymous No.21582383
>>21579601 (OP)
Pumpkin spice has no pumpkin in it! My life is a lie!
Anonymous No.21583236 >>21583248
>>21579601 (OP)
I'm going to try the Pumpkin Spice Frappucino next time I go to Starbucks. I hope it's good.
Anonymous No.21583248 >>21583260
>>21583236
It's shit
The pumpkin spice slop syrup is even more radioactive this year, that shit literally glows in the dark now
Not to mention its way too fucking sweet
t. shitbucks employee
Anonymous No.21583249
>>21579601 (OP)
>>21579038
Soup GOOD
Poop GOOD
SOUP ---> POOP = GOOD
Anonymous No.21583260
>>21583248
I'm not sure how to take this. Either you are giving me genuine advice or you from a rival coffee company trying to sabotage any success Starbucks may have in the seasonal drink market.
Anonymous No.21583295
>>21581275
>seethe
that word doesn't mean what you think it means
Anonymous No.21583417 >>21583419
>absolutely fucking love pumpkin
>eat anything "pumpkin spice" themed
>it tastes nothing like pumpkin at all
I don't get it.
Anonymous No.21583419
>>21583417
Pumpkin spice is like poultry seasoning, but for pumpkins.
Anonymous No.21583427 >>21583668
You can actually taste the coffee with a nice subtle pumpkin spice taste, far better than sugar filled syrup.
Anonymous No.21583668 >>21583679
>>21583427
Anyone drinking coffee is a hypocrite when they come down on folk smoking the GOOD OL USA GANJA!
Anonymous No.21583679
>>21583668
DUDE!
Anonymous No.21584273 >>21584310
I did it! So...

I took roasted pumpkin puree and strained it through a fine mesh sieve. Into a pan where I reduced it by roughly 30%.

Then! I made a custard with pumpkin spices and vanilla in it! Came out lumpy, so that went through a fine mesh sieve and it became perfectly smooth again.

COMBINED PUREE AND CUSTARD, SLAPPED IT INTO A GRAHAM CRACKER CRUST! Now it is baking in the oven at 350 degrees until it reaches an internal of like 175 I think. Checking on it in 30 mins.

I came up with this idea entirely on my own, but apparently the french make a pumpkin tart almost exactly like I am. Will post pics when it is done. The pie filling tasted incredibly good and was perfectly smooth, so I have high hopes for this one.
Anonymous No.21584310 >>21586497
>>21584273
Here is the result. Sadly it cracked, but whatever... Ill post a review + slice pic tommorow when it fully sets.

40 mins at 325. I decided to add water to the tray because custard. Feels pretty done, but I have no clue. The custard was already half set when I filled, so it should hopefully be good.
Anonymous No.21584318 >>21584322
I wonder what blumkin spice would taste like
Anonymous No.21584322 >>21584323
>>21584318
What is a blumkin?
Anonymous No.21584323 >>21584340
>>21584322
it's getting a blowjob while defecating on the toilet
Anonymous No.21584340
>>21584323
Oh well then it would probably be potpourri.
Anonymous No.21584389 >>21584397
Pumpkin spice latte tastes so good when ya ain't got a insecure boy in yo ear telling you it's nasty.
Anonymous No.21584397
>>21584389
Anonymous No.21584982
I had a piece. Very good. Perfectly smooth pumpkin and pumpkin spiced custard on a graham cracker crust. Exactly as you would imagine. Almost reminds me of pumpkin ice cream even tho I have never had pumpkin ice cream...
Anonymous No.21584991
>>21581279
Confession is good for the soul and it's nice to be able to do it without legal consequences.
Anonymous No.21586497
>>21584310
Looks good. Its not cracked, its just smiling