Thread 21579735

This is the best type of cheese out there.

>>21579735 (OP)
Looks like cake to me.

I always thought it tasted too much like cum.

>>21579787
No it doesn't

That isn't gouda

>>21579787
why do you know how cum tastes like

Im a big fan of soft cheese.
Sheeps milk d'Affinois has honestly ruined me, I can't get enough of it.

>>21579735 (OP)
For me, it's gruyere. Or a very sharp cheddar with the lil crystals. Or manchego

>>21579828
Third world faggot detected

>>21579823
I am a girl

>tfw want to learn cheesemaking but too lazy and poor to learn how to procure milk and buy a fridge for ageing
having a bunch of these smelly badboys going at all times sounds like pure heaven.

>>21579872
Lol, lmao

>>21579872
YWNBAW

>>21579787
It tastes like plaster smells to me. That may have been because I was eating the mold on the outside, though. I don't remember if I ate that part or not.

>>21579735 (OP)
mold doesn't taste or smell good

>>21579872
>girl
opinion disregarded

*btfo other cheeses in you're path*

>>21579735 (OP)
There's no "best", as that would just be your subjective opinion. But it's one of my favorites. Many people don't care for it.

>>21580021
Everything about your post is lazy and incorrect like a zoomer on a phone did it. Fuck you.

>>21579735 (OP)
Are you supposed to eat the rind? I was never sure.

>>21580047
I'm not a zoomer, I'm posting from my computer and comté is the best cheese. How ironic.

>>21579874
It costs less than $100 for a nigger rigged setup anon just start making cheese

>>21579735 (OP)
I eat this almost every day for lunch. Deenz, cheez, olives, crackers or bread. Every day. Sometimes I will throw some home pickled veg in there, just a bit.

>>21580058
it's edible. some people think it's just part of the cheese and makes it better, other people dislike it and will remove it.

>>21580069
If you remove it you are left with 1/3rd the amount of cheese and it's goo.

Only retards are afraid of rind.

>>21580090
>If you remove it you are left with 1/3rd the amount of cheese
sounds like you're just butchering it and not able to remove the rind properly. maybe you need a sharper knife or medication.

>and it's goo.
it tastes GOOd on toasted bread with fruit jam

>afraid
stop being dramatic and exaggerative and sexy

>>21579872
I've been saying this and I will continue to say it. POST TITS OR GTFO!

>>21580129
>sounds like you're just butchering it
No. You are.

>and not able to remove the rind properly
I can fillet all types of fish, I can skin a brain, removing a cheese rind is nothing.

>maybe you need a sharper knife
I actually strop my knives on a strap with jewelers rouge made of ground diamonds of the tiniest grade, it's a quick movement is all you need.

Anyway I won't do you the honor of replying to the rest of your garbage.

>>21580218
>>sounds like you're just butchering it
>No. You are.

>i lose 2/3 of the cheese when removing the rind but you're the one doing it wrong
it's not that much. you're doing it wrong or being very dramatic about everything and exaggerating and it's just silly.

>>21580226
I'll define what's silly here, not you. I'm more qualified.

>>21580229
>i lose 2/3 of the cheese when removing the rind
No you're not

>>21579823
You never go on a multi-hour gooning session and end up so degenerately horny by the end of it that you decide to cum in your mouth?

>>21579872
BE MY GF

>>21579872
no girls on 4chan

>>21579872
TORONTO
O
R
O
N
T
O

>>21579872
Mom I told you to fucking stop posting here

>>21580021
basé
this must be 24 mois cristaux,

>>21579872
O U A G A D O U G O U.
U
A
G
A
D
O
U
G
O
U
.

>>21580064
where are you sourcing your milk?

>>21579735 (OP)
For me it's American Cheese Food Product (now melts!)

>>21580313
Nasty

>>21581227
Based plastic enjoyer.

>>21581421
It stays around forever
If I eat enough, I too will become immortal

>>21581430
Its called Emmental i read a blog about it.

>>21579806
>t. Never had good brie

>>21579735 (OP)
School cantine tier

>>21580336
wtf does this mean

>>21579735 (OP)
camembert is NOT the same as brie, it's worse in every way possible.

>>21582201
*canteen
ESL retard.

>>21582292
Agreed. Brie is better in almost every way

>>21579735 (OP)
>the spermidine king wants aword with you

>>21580064
>setup
what do I need to get started?

>>21582394
Seconding this request.

>>21580064
Could you share some links or recommendation some literature?
What is the basic equipment required?
What are the least time intensive and is there a happy medium to be found between getting aged flavors but not taking long?

>the basic bitch of french cheese
pathetic but excepted from américains

>>21582413
why is it wearing a belt

>>21582415
It's a spruce wood belt, this cheese is aged and served like that, it add taste. It's the traditionnal way of making "moelleux du Revard", a cheese from the city Aix-Les-Bains, Savoie region of France. One of my fav.

Do you eat the rinds on these kinds of cheeses? Genuinely asking, I just buy store brand cheese.

>>21582426
Depend of the type of cheese, if it's wax coated it's generally not a good idea. I eat market/farmer cheese and eat most of the rinds, yes.

>>21582426
Store brand cheese is still pretty vague. Yes, you eat the rind on brie. Once it starts turning brown I trim it off with a paring knife. It's best at room temperature. As a melting cheese it's far too rich. I feel like I'm just drinking pure fat when I've made the mistake of piling a few thick slabs under a burger and letting it melt. You can cook it in things and let it slightly cool, but you don't want runny brie.
I'm going to crack open a fresh wheel right now. I get the big disc at Walmart for $10 and eat it every night.

>>21582424
Interesting. I've had smoked cheese before which I hated but I wonder if I'd like that as it would have the flavor without the smoke.

>>21579735 (OP)
Do people say brie cheese because they can't pronounce Camembert??? I saw people saying brie cheese before and I was like wtf is brie cheese.

>>21582426
Yes.

>>21582296
yeah clearly they are french

>>21582471
Aren't we all French anon?

>>21579735 (OP)
For me, it's brie by Boar's Head.

For me? It's Reblochon fermier from Col des Annes made by Stéphanie Chassagne et Xavier Jacquard at the Hermy farm.

what's that fancy cheese that's used to make oven grilled cheese again? is it Vacherin Mont d'or?

>>21582569
So he fucked his sister?

>>21582577
>Vacherin Mont d'or
>fancy
lol

>>21582596
you are insufferable

>>21582598
>you are insufferable
lol

>>21582577
This is not fancy this is considered like hearty peasant food or something like everyone sits together and triple dips their filthy bread in the same cheese. "ooooh look I put some thyme on it this means it's fancy" not a fan. Tried making it myself a few times with different flavorings and ingredients very much overrated.

Nothing beats aged Gouda chock full of crystals

>>21580313
I did that when I was a teen. It's so hot until halfway through the orgasm. Then it's gross lol

>>21582585
He's the fastest runner.

>>21579787
it doesn't taste enough like cum

That's not blue stilton

>>21580068
>t. Roman patrician
Great though.

Feta is the best. I LOVE salt.

>>21579992
GOOLD?

>>21583098
It’s not white Stilton either.
What’s your point?

I don't like soft French cheeses. I tried to like them on multiple occasions. I even made a brie and berry pastry once that everyone in the house liked except me. I don't know what it is, they just don't taste good to me.

as we all know
cheddar is beddar

>>21579735 (OP)
Pimple cheese.

One of my favorite cheese

>>21580069
This is why I find it wasteful. Its hard to cut away the rind without losing the cheese. I don't mind a bit of brie though on some cream crackers.

>>21579781
cheese cake

>>21583319
https://www.youtube.com/watch?v=-buz60_1iKY

>>21579823
I used to eat my cum so my mum wouldn't find any soiled tissues. I think people are wrong about mushrooms tasting like sperm.

>eat the mold
>tastes like plaster
>eat the cheese itself
>taste like nothing
I just don't get it.

>>21583408
I had the same exact reaction. I don't get the hype. Maybe the shit that they sell at walmart is just bad brie? This was the cheese that I tried.

I love my brie with cucumber

also the filename is preposterous, brie and camembert are different and if you cannot taste the difference you are simply retarded

just popping in to say: good thread
and cheesed to meet you all

>>21583481
i feel it needs a sprinkle of salt on top, maybe pepper if u wanna be fancy

For me, it's Caña de Cabra

>>21582561
>strawberry on the cover
Who the fuck eats strawberries with brie

>>21583572
Thank you fren

For people who don't "get" brie. You eat it with a hard bread you dummies. Try it with ciabatta.

>>21583797
Yeah but it tastes like nothing. I'd rather just eat buttered hard bread.

>>21580696
Local creamery its a more expensive than storebought milk (which i cannot make cheese from) but i can buy 250L at once, it's better quality over illegal raw milk
>>21582394
>>21582407
>>21582412
https://cheesemaking.com/
All i used was a mold, milk and a bacterial culture and wax
Cost me around $50 to make a 1kg wheel of romano the first time and it was the most retarded setup but it worked

>tastes like cheddar
>melts like mozzarella
Almost feels unfair to put this in my paninis

>>21584185
You should try making them yourself its a world of diffrence over storebought

>>21579823
>how like
I'm so tired of this shit.

>>21583315
who dat?

>>21585100
Cheese

>>21579735 (OP)
Americans need to stay out of this conversation about Munster. If you can't even buy unpasteurized soft cheeses, you've never even tasted a proper cheese.

>>21585100
That's my friend he's called Banon, he's a goat cheese

>>21579735 (OP)
>French
Disgusting

>>21579735 (OP)
How come nobody likes blue

I like a nice Gorgonzola on crackers with a piece of salmon or deenz.

>>21585591
I like a Societé Templar or a Gabriel Coulet Petite Cave with a Gaillac Doux.

If it's not Roquefort, you can just fuck right off.

>>21579735 (OP)
best cheese for what?

>>21584150
Thanks, anon!
There are many dairy producers in my village, a few I know personally, which raise organic milk cows out in fields. I can get the milk very cheaply and I‘m quite excited to see how the quality affects the cheese.

>>21585650
Play around with your milk sources and find the best tasting one
Like i was under the assumption raw milk = better but all the cattle was corn fed compared to the low temp pasteurized that has beyond acres of land for them to graze on
Only issue is my buds go shooting nearby and the milk has elevated lead content which the owners aren't aware of yet

>>21579735 (OP)
Questions to rest of the world but France, do you really think Italy has better cheeses than we do?
I love italian cheeses but almost all of their best cheeses are eaten as toppings above main dishes.
All of french cheeses can stand on their own, even as their own meal itself. You can eat any french cheese alone without even needing bread and feel satisfied, no one on earth eats raw parmesan or feta/mozza without a tomato salad.
I mean just Italy's most popular dish is just tomatoes and 3 of their cheeses on some dough meanwhile France is most famous for drinking a bottle of wine alongside a full wheel of cheese.

>>21585769
>no one on earth eats raw parmesan
FAUX

>>21579787
Ok I get it, it's bait but man what did it take to make you post this?

>>21579872
>girl
Were going to kill you

>>21580313
This thread is full of some weird people

For me, it's gamalost

>>21586138
that's packed brown sugar, not cheese, anon.

how does /ck/ always manage to be the most reddit board, even more so than /a/
everybody posting ITT should kill themselves immediately

>>21587189
alright

>>21579735 (OP)
Way too much fat content. Camembert for me.

>>21587189
I'm shoving mozzarella sticks into my noise to hopefully increase cranial pressure to the point I'll suffer from a fatal grand mal seizure.

>>21585289
you just cannot beat the sheer spectrum of French cheeses

>>21585619
>paper cups
>Société

>>21579735 (OP)
Brie is mid. Roquefort is where it's at.

>>21580333
Checked. Let's hope it's not a tranny. They are obligated due to the numerals.

for me? it's cancoillotte

>>21579872
>tfw no cheese connoisseur gf who blows you everyday after work and swallows without hesitation

>>21580333
Sorry I have a gf

>>21579872
hi

>>21583767
>Who the fuck eats strawberries with brie
lolwut? I do, they go great together.

>>21583434
> the shit that they sell at walmart is just bad brie
Basically this. For this kind of soft cheese, look for artisanal cheeses or imports from France. That’s shorthand - I don’t care for President brie whether it’s made in France or made in Wisconsin. Trader Joe’s usually has something interesting. I keep meaning to try some of the French-style cheeses from Canada at Aldi but I haven’t yet - have any of you tried them?

>>21584208
The ESL menace must be stopped

>>21579735 (OP)
For me it's Harzer. Less than 1% fat, smells like old socks.