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Thread 21579735

143 posts 66 images /ck/
Anonymous No.21579735 [Report] >>21579781 >>21579855 >>21579986 >>21580044 >>21580058 >>21580068 >>21581227 >>21582201 >>21582292 >>21582353 >>21582468 >>21582565 >>21583242 >>21585257 >>21585289 >>21585591 >>21585623 >>21585769 >>21587318 >>21587426 >>21591875
This is the best type of cheese out there.
Anonymous No.21579781 [Report] >>21583326
>>21579735 (OP)
Looks like cake to me.
Anonymous No.21579787 [Report] >>21579806 >>21579823 >>21579973 >>21583026 >>21586127
I always thought it tasted too much like cum.
Anonymous No.21579806 [Report] >>21582029
>>21579787
No it doesn't
Anonymous No.21579819 [Report]
That isn't gouda
Anonymous No.21579823 [Report] >>21579872 >>21580313 >>21583329 >>21584208
>>21579787
why do you know how cum tastes like
Anonymous No.21579828 [Report] >>21579870
Im a big fan of soft cheese.
Sheeps milk d'Affinois has honestly ruined me, I can't get enough of it.
Anonymous No.21579855 [Report]
>>21579735 (OP)
For me, it's gruyere. Or a very sharp cheddar with the lil crystals. Or manchego
Anonymous No.21579870 [Report]
>>21579828
Third world faggot detected
Anonymous No.21579872 [Report] >>21579882 >>21579894 >>21579992 >>21580014 >>21580182 >>21580333 >>21580335 >>21580336 >>21580469 >>21580603 >>21586130 >>21588016 >>21588077 >>21589074 >>21590854
>>21579823
I am a girl
Anonymous No.21579874 [Report] >>21580064
>tfw want to learn cheesemaking but too lazy and poor to learn how to procure milk and buy a fridge for ageing
having a bunch of these smelly badboys going at all times sounds like pure heaven.
FLORIDA MAN No.21579882 [Report]
>>21579872
Lol, lmao
Anonymous No.21579894 [Report]
>>21579872
YWNBAW
Anonymous No.21579973 [Report]
>>21579787
It tastes like plaster smells to me. That may have been because I was eating the mold on the outside, though. I don't remember if I ate that part or not.
Anonymous No.21579986 [Report]
>>21579735 (OP)
mold doesn't taste or smell good
Anonymous No.21579992 [Report] >>21583141
>>21579872
Anonymous No.21580014 [Report]
>>21579872
>girl
opinion disregarded
Anonymous No.21580021 [Report] >>21580047 >>21580492
*btfo other cheeses in you're path*
Anonymous No.21580044 [Report]
>>21579735 (OP)
There's no "best", as that would just be your subjective opinion. But it's one of my favorites. Many people don't care for it.
Anonymous No.21580047 [Report] >>21580063
>>21580021
Everything about your post is lazy and incorrect like a zoomer on a phone did it. Fuck you.
Anonymous No.21580058 [Report] >>21580069
>>21579735 (OP)
Are you supposed to eat the rind? I was never sure.
Anonymous No.21580063 [Report]
>>21580047
I'm not a zoomer, I'm posting from my computer and comté is the best cheese. How ironic.
Anonymous No.21580064 [Report] >>21580696 >>21582394 >>21582412
>>21579874
It costs less than $100 for a nigger rigged setup anon just start making cheese
Anonymous No.21580068 [Report] >>21583115
>>21579735 (OP)
I eat this almost every day for lunch. Deenz, cheez, olives, crackers or bread. Every day. Sometimes I will throw some home pickled veg in there, just a bit.
Anonymous No.21580069 [Report] >>21580090 >>21583319
>>21580058
it's edible. some people think it's just part of the cheese and makes it better, other people dislike it and will remove it.
Anonymous No.21580090 [Report] >>21580129
>>21580069
If you remove it you are left with 1/3rd the amount of cheese and it's goo.

Only retards are afraid of rind.
Anonymous No.21580129 [Report] >>21580218
>>21580090
>If you remove it you are left with 1/3rd the amount of cheese
sounds like you're just butchering it and not able to remove the rind properly. maybe you need a sharper knife or medication.

>and it's goo.
it tastes GOOd on toasted bread with fruit jam

>afraid
stop being dramatic and exaggerative and sexy
Anonymous No.21580182 [Report]
>>21579872
I've been saying this and I will continue to say it. POST TITS OR GTFO!
Anonymous No.21580218 [Report] >>21580226
>>21580129
>sounds like you're just butchering it
No. You are.

>and not able to remove the rind properly
I can fillet all types of fish, I can skin a brain, removing a cheese rind is nothing.

>maybe you need a sharper knife
I actually strop my knives on a strap with jewelers rouge made of ground diamonds of the tiniest grade, it's a quick movement is all you need.

Anyway I won't do you the honor of replying to the rest of your garbage.
Anonymous No.21580226 [Report] >>21580229
>>21580218
>>sounds like you're just butchering it
>No. You are.

>i lose 2/3 of the cheese when removing the rind but you're the one doing it wrong
it's not that much. you're doing it wrong or being very dramatic about everything and exaggerating and it's just silly.
Anonymous No.21580229 [Report] >>21580248
>>21580226
I'll define what's silly here, not you. I'm more qualified.
Anonymous No.21580248 [Report]
>>21580229
>i lose 2/3 of the cheese when removing the rind
No you're not
Anonymous No.21580313 [Report] >>21581413 >>21582727 >>21586132
>>21579823
You never go on a multi-hour gooning session and end up so degenerately horny by the end of it that you decide to cum in your mouth?
s No.21580333 [Report] >>21587428 >>21589082
>>21579872
BE MY GF
Anonymous No.21580335 [Report]
>>21579872
no girls on 4chan
Anonymous No.21580336 [Report] >>21582216
>>21579872
TORONTO
O
R
O
N
T
O
Anonymous No.21580469 [Report]
>>21579872
Mom I told you to fucking stop posting here
Anonymous No.21580492 [Report]
>>21580021
basé
this must be 24 mois cristaux,
Connor. No.21580603 [Report]
>>21579872
O U A G A D O U G O U.
U
A
G
A
D
O
U
G
O
U
.
Anonymous No.21580696 [Report] >>21584150
>>21580064
where are you sourcing your milk?
Anonymous No.21581227 [Report] >>21581421
>>21579735 (OP)
For me it's American Cheese Food Product (now melts!)
Anonymous No.21581413 [Report]
>>21580313
Nasty
Anonymous No.21581421 [Report] >>21581430
>>21581227
Based plastic enjoyer.
Anonymous No.21581430 [Report] >>21581432
>>21581421
It stays around forever
If I eat enough, I too will become immortal
Anonymous No.21581432 [Report]
>>21581430
Its called Emmental i read a blog about it.
Anonymous No.21582029 [Report]
>>21579806
>t. Never had good brie
Anonymous No.21582201 [Report] >>21582296
>>21579735 (OP)
School cantine tier
Anonymous No.21582216 [Report]
>>21580336
wtf does this mean
Anonymous No.21582292 [Report] >>21582321
>>21579735 (OP)
camembert is NOT the same as brie, it's worse in every way possible.
Anonymous No.21582296 [Report] >>21582471
>>21582201
*canteen
ESL retard.
Anonymous No.21582321 [Report]
>>21582292
Agreed. Brie is better in almost every way
Anonymous No.21582353 [Report]
>>21579735 (OP)
>the spermidine king wants aword with you
Anonymous No.21582394 [Report] >>21582407 >>21584150
>>21580064
>setup
what do I need to get started?
Anonymous No.21582407 [Report] >>21584150
>>21582394
Seconding this request.
Anonymous No.21582412 [Report] >>21584150
>>21580064
Could you share some links or recommendation some literature?
What is the basic equipment required?
What are the least time intensive and is there a happy medium to be found between getting aged flavors but not taking long?
Anonymous No.21582413 [Report] >>21582415
>the basic bitch of french cheese
pathetic but excepted from américains
Anonymous No.21582415 [Report] >>21582424
>>21582413
why is it wearing a belt
Anonymous No.21582424 [Report] >>21582452
>>21582415
It's a spruce wood belt, this cheese is aged and served like that, it add taste. It's the traditionnal way of making "moelleux du Revard", a cheese from the city Aix-Les-Bains, Savoie region of France. One of my fav.
Anonymous No.21582426 [Report] >>21582445 >>21582446 >>21582470
Do you eat the rinds on these kinds of cheeses? Genuinely asking, I just buy store brand cheese.
Anonymous No.21582445 [Report]
>>21582426
Depend of the type of cheese, if it's wax coated it's generally not a good idea. I eat market/farmer cheese and eat most of the rinds, yes.
Anonymous No.21582446 [Report] >>21582561
>>21582426
Store brand cheese is still pretty vague. Yes, you eat the rind on brie. Once it starts turning brown I trim it off with a paring knife. It's best at room temperature. As a melting cheese it's far too rich. I feel like I'm just drinking pure fat when I've made the mistake of piling a few thick slabs under a burger and letting it melt. You can cook it in things and let it slightly cool, but you don't want runny brie.
I'm going to crack open a fresh wheel right now. I get the big disc at Walmart for $10 and eat it every night.
Anonymous No.21582452 [Report]
>>21582424
Interesting. I've had smoked cheese before which I hated but I wonder if I'd like that as it would have the flavor without the smoke.
Anonymous No.21582468 [Report]
>>21579735 (OP)
Do people say brie cheese because they can't pronounce Camembert??? I saw people saying brie cheese before and I was like wtf is brie cheese.
Anonymous No.21582470 [Report]
>>21582426
Yes.
Anonymous No.21582471 [Report] >>21582531
>>21582296
yeah clearly they are french
Anonymous No.21582531 [Report]
>>21582471
Aren't we all French anon?
Anonymous No.21582561 [Report] >>21583767
>>21582446
Anonymous No.21582562 [Report]
Anonymous No.21582565 [Report]
>>21579735 (OP)
For me, it's brie by Boar's Head.
Anonymous No.21582569 [Report] >>21582585
For me? It's Reblochon fermier from Col des Annes made by Stéphanie Chassagne et Xavier Jacquard at the Hermy farm.
Anonymous No.21582577 [Report] >>21582596 >>21582639
what's that fancy cheese that's used to make oven grilled cheese again? is it Vacherin Mont d'or?
Anonymous No.21582585 [Report] >>21583007
>>21582569
So he fucked his sister?
Anonymous No.21582596 [Report] >>21582598
>>21582577
>Vacherin Mont d'or
>fancy
lol
Anonymous No.21582598 [Report] >>21582600
>>21582596
you are insufferable
Anonymous No.21582600 [Report]
>>21582598
>you are insufferable
lol
Anonymous No.21582639 [Report]
>>21582577
This is not fancy this is considered like hearty peasant food or something like everyone sits together and triple dips their filthy bread in the same cheese. "ooooh look I put some thyme on it this means it's fancy" not a fan. Tried making it myself a few times with different flavorings and ingredients very much overrated.
Anonymous No.21582650 [Report]
Nothing beats aged Gouda chock full of crystals
Anonymous No.21582727 [Report]
>>21580313
I did that when I was a teen. It's so hot until halfway through the orgasm. Then it's gross lol
Anonymous No.21583007 [Report]
>>21582585
He's the fastest runner.
Anonymous No.21583026 [Report]
>>21579787
it doesn't taste enough like cum
Anonymous No.21583098 [Report] >>21583145
That's not blue stilton
Anonymous No.21583115 [Report]
>>21580068
>t. Roman patrician
Great though.
Anonymous No.21583126 [Report]
Feta is the best. I LOVE salt.
Anonymous No.21583141 [Report]
>>21579992
GOOLD?
Anonymous No.21583145 [Report]
>>21583098
It’s not white Stilton either.
What’s your point?
Anonymous No.21583188 [Report]
I don't like soft French cheeses. I tried to like them on multiple occasions. I even made a brie and berry pastry once that everyone in the house liked except me. I don't know what it is, they just don't taste good to me.
Anonymous No.21583190 [Report]
as we all know
cheddar is beddar
Anonymous No.21583242 [Report]
>>21579735 (OP)
Pimple cheese.
Anonymous No.21583315 [Report] >>21585100
One of my favorite cheese
Anonymous No.21583319 [Report] >>21583328
>>21580069
This is why I find it wasteful. Its hard to cut away the rind without losing the cheese. I don't mind a bit of brie though on some cream crackers.
Anonymous No.21583326 [Report]
>>21579781
cheese cake
Anonymous No.21583328 [Report]
>>21583319
https://www.youtube.com/watch?v=-buz60_1iKY
Anonymous No.21583329 [Report]
>>21579823
I used to eat my cum so my mum wouldn't find any soiled tissues. I think people are wrong about mushrooms tasting like sperm.
Anonymous No.21583408 [Report] >>21583434
>eat the mold
>tastes like plaster
>eat the cheese itself
>taste like nothing
I just don't get it.
Anonymous No.21583434 [Report] >>21591144
>>21583408
I had the same exact reaction. I don't get the hype. Maybe the shit that they sell at walmart is just bad brie? This was the cheese that I tried.
Anonymous No.21583481 [Report] >>21583714
I love my brie with cucumber

also the filename is preposterous, brie and camembert are different and if you cannot taste the difference you are simply retarded
Anonymous No.21583572 [Report] >>21583772
just popping in to say: good thread
and cheesed to meet you all
Anonymous No.21583714 [Report]
>>21583481
i feel it needs a sprinkle of salt on top, maybe pepper if u wanna be fancy
Anonymous No.21583748 [Report]
For me, it's Caña de Cabra
Anonymous No.21583767 [Report] >>21591047
>>21582561
>strawberry on the cover
Who the fuck eats strawberries with brie
Anonymous No.21583772 [Report]
>>21583572
Thank you fren
Anonymous No.21583797 [Report] >>21583800
For people who don't "get" brie. You eat it with a hard bread you dummies. Try it with ciabatta.
Anonymous No.21583800 [Report]
>>21583797
Yeah but it tastes like nothing. I'd rather just eat buttered hard bread.
Anonymous No.21584150 [Report] >>21585650
>>21580696
Local creamery its a more expensive than storebought milk (which i cannot make cheese from) but i can buy 250L at once, it's better quality over illegal raw milk
>>21582394
>>21582407
>>21582412
https://cheesemaking.com/
All i used was a mold, milk and a bacterial culture and wax
Cost me around $50 to make a 1kg wheel of romano the first time and it was the most retarded setup but it worked
Anonymous No.21584185 [Report] >>21584197
>tastes like cheddar
>melts like mozzarella
Almost feels unfair to put this in my paninis
Anonymous No.21584197 [Report]
>>21584185
You should try making them yourself its a world of diffrence over storebought
Anonymous No.21584208 [Report] >>21591190
>>21579823
>how like
I'm so tired of this shit.
Anonymous No.21585100 [Report] >>21585127 >>21585265
>>21583315
who dat?
Anonymous No.21585127 [Report]
>>21585100
Cheese
Anonymous No.21585257 [Report]
>>21579735 (OP)
Americans need to stay out of this conversation about Munster. If you can't even buy unpasteurized soft cheeses, you've never even tasted a proper cheese.
Anonymous No.21585265 [Report]
>>21585100
That's my friend he's called Banon, he's a goat cheese
Anonymous No.21585289 [Report] >>21587402
>>21579735 (OP)
>French
Disgusting
Anonymous No.21585591 [Report] >>21585619
>>21579735 (OP)
How come nobody likes blue
Anonymous No.21585594 [Report]
I like a nice Gorgonzola on crackers with a piece of salmon or deenz.
Anonymous No.21585619 [Report] >>21587407
>>21585591
I like a Societé Templar or a Gabriel Coulet Petite Cave with a Gaillac Doux.

If it's not Roquefort, you can just fuck right off.
Anonymous No.21585623 [Report]
>>21579735 (OP)
best cheese for what?
Anonymous No.21585650 [Report] >>21585744
>>21584150
Thanks, anon!
There are many dairy producers in my village, a few I know personally, which raise organic milk cows out in fields. I can get the milk very cheaply and I‘m quite excited to see how the quality affects the cheese.
Anonymous No.21585744 [Report]
>>21585650
Play around with your milk sources and find the best tasting one
Like i was under the assumption raw milk = better but all the cattle was corn fed compared to the low temp pasteurized that has beyond acres of land for them to graze on
Only issue is my buds go shooting nearby and the milk has elevated lead content which the owners aren't aware of yet
Anonymous No.21585769 [Report] >>21585854
>>21579735 (OP)
Questions to rest of the world but France, do you really think Italy has better cheeses than we do?
I love italian cheeses but almost all of their best cheeses are eaten as toppings above main dishes.
All of french cheeses can stand on their own, even as their own meal itself. You can eat any french cheese alone without even needing bread and feel satisfied, no one on earth eats raw parmesan or feta/mozza without a tomato salad.
I mean just Italy's most popular dish is just tomatoes and 3 of their cheeses on some dough meanwhile France is most famous for drinking a bottle of wine alongside a full wheel of cheese.
Anonymous No.21585854 [Report]
>>21585769
>no one on earth eats raw parmesan
FAUX
Anonymous No.21586127 [Report]
>>21579787
Ok I get it, it's bait but man what did it take to make you post this?
Anonymous No.21586130 [Report]
>>21579872
>girl
Were going to kill you
Anonymous No.21586132 [Report]
>>21580313
This thread is full of some weird people
Anonymous No.21586138 [Report] >>21587120
For me, it's gamalost
Anonymous No.21587120 [Report]
>>21586138
that's packed brown sugar, not cheese, anon.
Anonymous No.21587189 [Report] >>21587212 >>21587358
how does /ck/ always manage to be the most reddit board, even more so than /a/
everybody posting ITT should kill themselves immediately
Anonymous No.21587212 [Report]
>>21587189
alright
Anonymous No.21587318 [Report]
>>21579735 (OP)
Way too much fat content. Camembert for me.
Anonymous No.21587358 [Report]
>>21587189
I'm shoving mozzarella sticks into my noise to hopefully increase cranial pressure to the point I'll suffer from a fatal grand mal seizure.
Anonymous No.21587402 [Report]
>>21585289
you just cannot beat the sheer spectrum of French cheeses
Anonymous No.21587407 [Report]
>>21585619
>paper cups
>Société
Anonymous No.21587426 [Report]
>>21579735 (OP)
Brie is mid. Roquefort is where it's at.
Anonymous No.21587428 [Report]
>>21580333
Checked. Let's hope it's not a tranny. They are obligated due to the numerals.
Anonymous No.21587613 [Report]
for me? it's cancoillotte
Anonymous No.21588016 [Report]
>>21579872
>tfw no cheese connoisseur gf who blows you everyday after work and swallows without hesitation
Anonymous No.21588077 [Report]
>>21579872
Anonymous No.21589074 [Report]
>>21579872
Anonymous No.21589082 [Report]
>>21580333
Sorry I have a gf
Anonymous No.21590854 [Report]
>>21579872
hi
Anonymous No.21591047 [Report]
>>21583767
>Who the fuck eats strawberries with brie
lolwut? I do, they go great together.
Anonymous No.21591144 [Report]
>>21583434
> the shit that they sell at walmart is just bad brie
Basically this. For this kind of soft cheese, look for artisanal cheeses or imports from France. That’s shorthand - I don’t care for President brie whether it’s made in France or made in Wisconsin. Trader Joe’s usually has something interesting. I keep meaning to try some of the French-style cheeses from Canada at Aldi but I haven’t yet - have any of you tried them?
Anonymous No.21591190 [Report]
>>21584208
The ESL menace must be stopped
Anonymous No.21591875 [Report]
>>21579735 (OP)
For me it's Harzer. Less than 1% fat, smells like old socks.