>>21584370
Basically what the other anon said. Even if a place basically says "accommodating allergies is our specialty!" would you still risk the LIFE of your kid to eat out? It takes SO SO very little to add a deadly amount of whatever they can't eat. One fucking miscommunication. One dude confusing two things. One new worker or guy with language issues. One damn spoon going from one pot to the other where it doesn't belong. In a typically stressful environment with often young cooks on various doses of substances.
Bam, now they'll get a reaction and potentially die. Who would be "happy" to do this as long as the blame is legally shifted to the restaurant?
I have an aunt who has multiple things that gives her stomach cramps, including parsley, the thing every other place garnishes with, so she doesn't eat out, ever. It's not fatal but intensely painful if she gets any of that ingested.
Local newspaper even did a test of 30 places where they ordered things like "gluten free" "lactose free" (which was a written option) and only two of those were tested substantially free of it. You can't trust people in the food business to get it right. They barely believe the conditions are real.