Thread 21583922

For me? It's 'shrooms & 'chokes

no fruit no fish no fungus

>>21583924
Shit bro, didn't even notice the 'chovies

>>21583922 (OP)
looks under cooked.

For super wet ingredients such as cannned vegetable, olive, or pineapple should get pre baked. So they lose some of their water content.
Pineapple especially, taste really good if they are pre baked and caramelized before adding to pizzas as a topping.
Watery pizzas are the fucking worst.

>>21583939
Where? I see
>olive
>mushroom
>artichoke
>some kind of ham

>ideally
whatever a margarita is with an h, and the h stands for anchovies
>realistically
anything except red sauce
love tomatos, can't stand the sauce

Diavolo, when I can get it.

>>21583944
/thread
Mods lock this shit down

>>21583922 (OP)
Got to hell you baby talking British Hipster faggot man child

>Cheese
>Mushrooms
>Pepperoni
>Anchovies
>Red onion
>Kalamata Olives
>Chilli or chilli flakes
>Parmesan

>>21583922 (OP)
sausage
chopped garlic
giardiniera
extra cheese

>>21583944
watery pizza is a Napolitano tradition

>pineapple
>pickled peppers
>ham
>feta
>scallions
>charred red peppers
>black cherries
>fennel
>celery seed
>salami
>crab
>sriracha
>bbq sauce
>pesto
>alfredo sauce

>>21583922 (OP)
shrooms, ham, black olives, peppers is my go to, maybe 3 cheese with goats and zola if i'm feeling fruity
>>21583958
>>21584909
also v good

>>21584917
Sounds a little busy

>>21584917
>>bbq sauce
america disgusts me

>>21584917
Banana would realy help with the balance here.

>>21584005
Bro, what's your beef? What are you gettin' on your 'za? Oli's? "Sciutto?