>>21584784
Apologies for the delayed reply. We just got in from services. Didn't stick around after because there's a break in the storm and I don't like driving in heavy rain like I did on the way there.
Thanks for reading my blog.
Anyway, while I don't have short clips, the tomato bisque (any bisque, really) is by far the easiest thing on that list. Takes about 15 minutes from raw ingredients to cooked soup.
For the amount i plan to make that's
• tomato and onion, 300g/⅔lb each
• instant rice, 21g/¾oz/ (1 heaped tablespoon, I think)
• optional, but strongly recommended: tomato juice, 450ml/2cups
• strong vegetable stock or broth, 450ml/2cups (or 900ml if not using juice)
>NGL, I use juice, plain water and tomato or vegetable stock cubes
• 3-4 knobs of butter or tablespoons of bacon grease; use oil or margarine if you're a faggot IE vegan
• sweet parsley, a handful freshly chopped or a strong pinch home-dried and crumbled
• grilled cheese sandwiches to eat it with
Put everything but the parsley and sandwiches in a pot, set to high heat and leave it there for 12ish minutes.
Let it sit a minute or two to completely hydrate the instant rice then pour everything into a blender.
Blitz completely smooth then strain to remove unprocessed bits (or don't; nobody cares)
Eat with sandwiches.
Makes 3 servings.
For the tomato and eggs, there's that Chinese dude's YouTube. He does his moreorless exactly how I do it.
I guess salsa's pretty easy, too. Just dump tomato, onion, chili and lime juice in a blender or processor and pulse until done. Salt to taste and add a handful of chopped coriander leaves.
>>21584850
The fuck were the peaches for, then? Still life models? Fuck that bullshit. I'd eat the fuzzy cunts.
