I bought a bunch of hatch peppers at the store but I don't know what to do with them. I have garlic, onions, and a beef chuck roast to go with them. how do I turn this into some kind of sloppa I can fill burritos with or eat over rice?
Anonymous
9/7/2025, 9:37:26 AM
No.21584348
>>21584287 (OP)
jam and pickles
jam and pickles
jimmer jammer pickle wiggle
Anonymous
9/7/2025, 10:12:02 AM
No.21584377
>>21584528
>>21584287 (OP)
Can you roast them and eat them as a snack or side dish, like nipponese shishito peppers?
Anonymous
9/7/2025, 12:19:10 PM
No.21584523
>>21584287 (OP)
God damn I hate poor people
Anonymous
9/7/2025, 12:20:49 PM
No.21584525
>>21584995
>>21584287 (OP)
Roast them and then turn them into green chile stew.
Anonymous
9/7/2025, 12:21:24 PM
No.21584527
>>21585899
>>21584350
It's the same lonely retard who spams these "I bought something but I'm too stupid to know how to use it" threads. Mindless engagement farming.
Anonymous
9/7/2025, 12:22:41 PM
No.21584528
>>21584377
You sound like a massive faggot
Anonymous
9/7/2025, 1:31:35 PM
No.21584578
>>21584287 (OP)
Why don't you make some motherfucking stuffed hatch chiles?
Anonymous
9/7/2025, 9:09:56 PM
No.21585338
>>21584287 (OP)
I recently found myself in possession of a quart of jalapenos so I made this relish:
https://peppergeek.com/simple-jalapeno-relish-recipe/
You can get away with less sugar. I used ACV instead of white vinegar. I would recommend about half as much celery seed as the recipe demands. I also added a clove or two of garlic and omitted the ground black pepper entirely. It was pretty good and a hit at my cookout.
Anonymous
9/8/2025, 2:44:41 AM
No.21585899
>>21584527
>>21584350
No, I do that sometimes and I'm not the OP of this thread. I'm just a retard who's learning to cook slowly
Anonymous
9/8/2025, 6:16:54 AM
No.21586237
I ended up making pot roast without a recipe. it's pretty good, but I think it would be better with a squeeze of lime juice or some vinegar, and corn starch would have been more appropriate to thicken it than the butter and flour I used. also the extra hots are actually pretty hot and my nose is really running.
