>>21585063
Why are you on a cooking board when it's glaringly obvious you know fuck all about cooking. Lurk moar faggot.
>>21585050 (OP)
The only thing kosher salt does is mimic the texture of flaky (mid-tier Maldon) sea salt. In the kitchen it only serves one purpose: as a finishing touch (e.g. on a steak). In 99.9% of recipes the salt gets dissolved, making its texture completely irrelevant. It's just NaCl, unless it's sea salt. And the best sea salt comes (of course) from France, Italy and Japan.