Thread 21585390

Why is this allowed to be so good? What’s the point of the rest?

>>21585390 (OP)
I've never heard of that combo, but actually it sounds something a little bit different. Probably worth a try

I prefer sour cream and sambal oelek.

>>21585390 (OP)
Try adding the seasoning packet from a chicken flavored instant ramen into sour crean.

>>21585395
>t.

>>21585401
Beautiful projection.
Now post wrist, cunt.

>>21585404
He just did. his wrist just happens to look like a face.
Common fat fuck problem, really.

>>21585390 (OP)
greek yogurt + ___ is cheaper and less fatty
mayo + ____ is cheaper

Nothing wrong with sour cream at all if you got it, or creme freche (might be a waste though)

>>21585413
Just saw that now. Must have taken a lot of work to get that wrist physique.

>>21585401
Name of this BBW cougar?

>>21585393
That's the best sauce for pizza, I used to use like 1/3 of a jar on one thin crust take and bake grocery store pizza every Friday for a year.

>>21585390 (OP)
Add a bit of honey and watch your sauce level up

>>21585390 (OP)
it’s not all that novel. sriracha mayo and sriracha ranch are quite popular. I’m a big fan, and when we run out at my house I threaten suicide until my mom goes out to get more. might seem a little unusual but it works for us *shrugs*