Thread 21594326

you guys aren't still using rules-based sauces are you?

>>21594326 (OP)
I use freedom of navigation sauces.

>>21594383
I'm guessing that goes with everything but Chinese food

>NO RULES sauce
>three rules written directly below that
was this sauce created by a government?

>>21594438
what rules eggsactly? the health star rating is entirely voluntree, the rest of it is just marketing splash

>>21594326 (OP)
Missing gherkins and capers from what i can see.

>>21594443
is it some kind of rule that it should have gurkhas and capers? because the sauce rejects this

>>21594440
>written directly below that

I'm not surprised that you can't tell up from down

>>21594482
touting the lack of artificial ingredients isn't a roole anon

>>21594447
Looks like remoulade and that profits from those.

>>21594496
yeah it's sort of a mayoey things with some urbs added, nothing too special but I was about to walk out of the supermarket without buying anything, and since I was wearing a full backpack already I thought I better buy something so i didn't have to interact with the security jeet

>>21594326 (OP)
i have adopted a policy of evidence-based saucing

>>21594518
what does the latest literature stand on this topic anon? it's been awhile since I've done a review, but I know it's a rapidly changing field

>>21594518
I only eat sauces with a p value of <0.05

there are always rules. LIke heart disease.

>>21595189
this is the safest approach although somewhat limiting.

>>21594487
>use artificial colour, flavour, or preservative
>money stolen

OP here. Just want to report back on my ongoing crime spree.

I'm hungover in bed, had a gummi, and now I'm eating leftover tendies with my new miscreant sauce. This is amazing, I can break rules without even getting out of bed!

>>21596002
OwO