Thread 21598687

This tastes like a garlicky dense dollop of jam, what a disappointment.

damn
I was debating buying some, but it's 12€ for a head

>>21598692
Looks like it would be better halfway through the process.

I've never tried actual black garlic but this seasoning is tops. Sweet, smokey, garlicy. It's really good on roasted vegetables.

>>21598692
Reminds me of my ex

>>21598749
she maked good garlic ?
Never tried it's too expensive

>>21598687 (OP)
I like it, but it is kinda tricky to use in cooking.

>>21598756
It's really good with vanilla ice cream

>>21598687 (OP)
My roommate bought a bunch of Spanish stuff that was on sale couple weeks ago, including black garlic, I had never heard of it
It's fucking delicious wtf is wrong with you

>>21598692
Not worth it.

>>21598701
ive never seen that anywhere before

>>21598789
The black garlic I made was so sweet I somehow don't doubt that.
Black garlic vanilla ice cream, I'll be damned.

>>21598794
There might have been something added to it if it was in a store tho

>>21598699
>health benefits
kek eating all those glycosylamines will give you aids

>>21598789
>>21599219
Can confirm, just made some.

>>21598687 (OP)
I want a big black garlic in my asshole

>>21598699
I'm a 30 days kind of guy myself

>>21598749
She's black?

>>21598687 (OP)
Shame on you, OP. I made a batch of black garlic butter once and made pasta with it, 9/10.

>>21600509
Sounds like a good idea. I got black garlic and have no ideas for it. Butter + pasta sounds nice

>>21600731
Yeah it's really not rocket appliances, you can use it in any dish that utilizes fats. I made a grilled cheese with black garlic butter too (spread it onto the cheese side, not for frying), it was heavenly, also used it for risotto, omelettes and steaks

>>21600509
So you diluted the already mild garlic flavor with more stuff
good job

>>21600774
No, I added that flavor to the dish. Retard.

>>21598692
you can just make it from fresh garlic in a rice cooker

>>21598756
I thought this but I got pilled on it recently and found out you can really put that shit in everything, it's garlic still.
>>21600731
Use anywhere you would use garlic

>>21599079
I get it on Amazon

hey guys check out my new band

BLVCK

GVRLIK

>>21601089
is it ver heeg nutrishon

>>21601089
yet another Mayhem ripoff

>>21601081
Heating fermented foods kinda defeats the point doesn't it?

>>21598701
Anon, they are absolutely lying with that product name. Black garlic is actually black, not brown with white specs. That looks like they just toasted a bunch of granulated garlic. If it is sweet while looking like that, they probably just added sugar to it. And black garlic is not smokey which supports my theory that product is just toasted garlic. There's no regulations in the US for classifying what black garlic actually is.

>>21603231
No, it still tastes like fermented garlic. You ever heard of miso soup? Melted cheese? Baked bread ffs? Very retarded take to say you should never heat fermented foods.

>>21598789
you just gave me a reason to go buy some costco ice cream next time

>>21603280
My bad. For a moment i forgot that people on here only care about taste and not health.

>>21604810
The gayest bump I'll witness this day

There was a pizza place near me that served black garlic pesto and garlic puree breadsticks and I die inside knowing I can't replicate it.

Since it's basically a sweet spread with a light garlic aroma, it can likely be replicated easily with some jam and garlic oil

>>21601087
Makes sense. I'll keep an eye out next time regardless.

>>21598687 (OP)
Same, it was disappointing, not worth the money or energy you need to make it on your own

>>21603256
Everything becomes a lighter color when you dry it and pulverize it