Thread 21607380

Ciao my friends. Greek anon here. Today I’m making authentic Spanner Co. Peter.
It looks like I’ll have to Banish the spinach. That’s ok, I have just the tool for that.

The tool.

Just a quick in and out job to shrink it.

Now for the rest of the filling.
>Ricotta
>Goat Feta
>Parmesan
>Spring/Red Onion
>Parsley
>Dried Dill
>Eggs

Based. I made one two weeks ago. It's so good.

I'v never though of putting parmigiano.

I make it with spinach, spring onion, yogurt, feta and a little bit of cream cheese. But I like your ingredients, might try it like this next time for a little variety.

Spinach, onion, parsley and dill. Time to do the cheeses.

>>21607412
cute

I have sampled the ingredients as I’ve been using them. Ricotta is top tier stuff.
Get some pepper and eggs in there then mix it up.
Might have to light the oven.

>>21607424
Oh yeah I used egg also, forgot to mention that.
Gonna try with rocotta next time.

A bowl for me and a bowl for the pigs.

Do you have filo?

>>21607433
Flylo? Yeah, I have Flylo.

>>21607396
Non-Greek here. You really should have wilted these more. Are you sure you know what you're doing?

>>21607439
NTA, They are gonna wilt when baking.

Greece a dish

Are you gonna stack on layers or putt the mix in the middle. Last few times I made it with puttin the mix in the middle because the stacked sheets get crispier, I like that because I'm a texture fag.

Ready for the oven. Smells pretty good as is.

Om nom nom

>>21607447
OP is a bot, newfag.

Time to make the sauce. Starting with Greek yoghurt, or as we call it in Greece; Yoghurt.

Next the hummus.

WHERE'S THE FUCKING FILO???

Sun-dried tomatoes, Sumac, olive oil and some lemon juice and a bit of a season.

>>21607460
he's not making spanakopita after all

Mama Mia

>>21607466
He's not usually making what he says. It does it to bait people. Usually the recipe he isn't actually cooking is American one which sends them into a rage

>>21607476
This is the first time he ever got me. I was suspicious when there was no mention of filo but I didn't think he'd ever go this far.

>>21607476
It’s just a Spanakopita with no pastry, lad.

>>21607482
Got you again lad…

That appears to be ready.

Violin

too much sauce or not enough sauce. I don't want to hear anyone say it's just the right amount. only one can win all others are gay

>>21607512
Goldilocks absolutely put in her place

>>21607398
You forgot the cumin, cooklet.

>>21607524
Still seething.

>>21607493
Looks very good.

>>21607559
It’s not.

>Greek
>baby spinach
>packaging in English
>ricotta rather than mizithra
>everything else
You're about as Greek as Mao Zedong

>>21607533
Still coping, kek.
Food looks like absolute shit btw. Burnt and tasteless.

>>21607380 (OP)
This looks good, I am stealing your recipe tyvm.

>>21607506
nice Spain ichor pedo

>>21608325
Just called the cops…

>>21607439
>Non-Greek
>Questioning a Greek
You looking to get Trojan Horsed?

Based and Mediterranean pilled

>>21608433
>>21607677

Also
>Trojan Horse
There's this thoroughly terrible swedish band from the 90s that had a single called Trojan Whores. The lyrics are ridiculously bad to the point of being friggin hilarious.
This is the story of the Trojan wars
Who helped win the war with horny whores
Built up a big fucking horse
And filled it up with whores, horny whores
Open the doors! Open the doors!
I've got a horse full of whores!

>>21609002
Not sure which link will work:
https://www.youtube.com/watch?v=IklwCCucG9M
https://www.youtube.com/watch?v=DalJFfFgt7Y
https://www.youtube.com/watch?v=-1cjgNZGb-I

>>21609002
I sung this in the tune of The Hurricane by Bob Dylan.

>>21607381
what is with only aussies doing cookalongs on this board. does the rest of the world not own a camera?

>>21609226
Americans are too lazy to cook, Europeans can’t afford to eat, Australians just want to Cookalong and chill.

>>21609226
I used to do a lot but everybody said I was terrible at it

>>21609401
I like the shit cookalongs. Everyone else is usually too pretentious.

>>21609401
ever since the crossboarder invasion i think 2/3rds of this board doesn't cook and subsists off fast food and premade slop