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Thread 21607845

67 posts 38 images /ck/
Anonymous No.21607845 >>21607854 >>21607871 >>21607934 >>21607978 >>21608023 >>21608041 >>21608055 >>21608120 >>21608220 >>21608289 >>21608290 >>21608316 >>21608327 >>21608328 >>21608342 >>21608392 >>21608577 >>21608621 >>21608700 >>21608709
Comfort Food
What's your go to comfort food /ck/?
Anonymous No.21607854
>>21607845 (OP)
Anonymous No.21607871 >>21607879 >>21607881 >>21607890 >>21608770 >>21609414
>>21607845 (OP)
Every time I see the webm of this guy eating a full english, finishin off his nan's food, eating a bunch of mcdicks slop, and then finishing the day off with a giant fried rice and soup I have to watch it in its entirety. It's mesmerizing. It must have been over 5000 calories.
Anonymous No.21607875
Steak, crab meat, lobster, bison from Ted Turners ranch, shrimp maybe? I dunno.
Anonymous No.21607877
lately it's been cinnamon raisin ezekiel bread toast with peanut butter and a glass of overfermented kefir
Anonymous No.21607879
>>21607871
They CAN consent you know.
Anonymous No.21607881
>>21607871
kek
Anonymous No.21607882 >>21608397
Unironically sometimes it could be pasta, I'm italian obviously but I don't eat it as often. So every now and then, can be once or twice a week, really taking the time and experiment little variations of pasta al pomodoro, it can really change a lot just by twisting a few ingredients like the sauce that can be yellow tomatoes or just a few anchovies, or toasted breadcrumb with garlic or sunriped tomatoes... or cherry tomatoes put at different times to feel different consistencies you know... some at the beginning and some 3/4 through the cooking just to feel a lil freshness... also basil is super important to me and be sure to do half of the cooking of the pasta IN the sauce adding pasta water in order to release the starch in the sauce as well
Anonymous No.21607886 >>21608345
Poutine
Anonymous No.21607890 >>21607921
>>21607871
*nods*
Anonymous No.21607900
What a hecking chonker
Anonymous No.21607921 >>21608708
>>21607890
Anonymous No.21607934
>>21607845 (OP)
For somebody trying to own the haters by massively enjoying his slop he still kinda looks like he is dying.
Anonymous No.21607936 >>21607943
My mommy's chicken and dumplings
Anonymous No.21607943
>>21607936
The part where he dips his hat into the soup kills me every single time I see it
Anonymous No.21607978
>>21607845 (OP)
You could post someone having a great time doing crack but I feel like it wouldn’t convince people it isn’t self destructive
Anonymous No.21608023 >>21608037
>>21607845 (OP)
Nothing comforts me anymore.
Anonymous No.21608037
>>21608023
Have you tried a root beer float?
Anonymous No.21608041 >>21608042 >>21608129
>>21607845 (OP)
>"Look at me suffering"
Every time you look into a mirror you suffer.

When you get diagnosed with with diabetes type 2 you'll suffer.

And when the heart attack comes you'll suffer even more when the hear attack comes.
Anonymous No.21608042
>>21608041
>when the heart attack comes you'll suffer even more when the hear attack comes
Seems like you're suffering from a stroke
Anonymous No.21608055
>>21607845 (OP)
If it's my own homemade guilty pleasure, it'll be something from my southern ideal menu catalogue, some living testament to a grandmother most likely, 3-4 veggies, and perfectly grilled or roast pork served with a chutney or picalilli. I'll have something crunchy and satisfying, like fried green tomatoes, or fried okra, or a casserole topped with buttery ritz crumbs like creamy summer crookneck squash. Then something simmered like bacony mustard greens, pole beans or collards, and something piquant like stewed tomatoes. Fresh speckled butter means, sweet potato w/butter, or crisp sweet corn, maybe. Of course a nice cast iron of not too sweet cornbread.
Anonymous No.21608120
>>21607845 (OP)
Fish and chips with salt and vinegar.
Anonymous No.21608129 >>21608133
>>21608041
fuck it we ball
Anonymous No.21608133 >>21608181 >>21608191
>>21608129
I blaze J's, fuck the Dutch slave trade.
Fuck a net worth when I'm just trynna maintain.
Tennessee, I felt like Mr. Wendal, nigga.
When ain't nobody starin' out that window with you.
Obligated, surrounded, when you are often hated.
Left to bag up the dope when they flew off to Vegas.
It was written, Mr. Jones, a different picture.
Strong as bones like Corleones, the realest figures.
Speakin' in native tongues, me, myself and I.
Through Michael Rapaport eyes, it's just a lost tribe.
But I see the gems, I see the stars.
Diabetes and all, your name will carry on.
I pray this legacy is what is left of me.
Corporate cannabis givin' me leprosy.
Look at me, look at me.
Double-M, fuckin' G.
Anonymous No.21608178
Grilled wings
Anonymous No.21608181 >>21608187
>>21608133
Shit, how awkward and embarrassing can you get.
Anonymous No.21608187 >>21608216
>>21608181
player hater
Anonymous No.21608191
>>21608133
Anonymous No.21608216
>>21608187
If this is the player I openly hate them
Anonymous No.21608220 >>21608224 >>21608306
>>21607845 (OP)
That's disgusting. Do americans really?
Anonymous No.21608224
>>21608220
Nah that guy is british.
Anonymous No.21608289
>>21607845 (OP)
i used to self harm and i experienced intense pleasure from it, if it wasnt for an accident that left me bed ridden for ten days i wouldnt have stopped
Anonymous No.21608290 >>21608310
>>21607845 (OP)
they dont mix the mcflurries anymore. they just dump a shit load of toppings on some soft serve and hand it to you all "You good Brah"

No Sir. I am NOT "good" BRAH
Anonymous No.21608306
>>21608220
Our mcflurrys don't look like that, that's somewhere in yorop
Anonymous No.21608310
>>21608290
>The NoFlurryβ„’
Anonymous No.21608316 >>21608671
>>21607845 (OP)
that's a big sauce cup
Anonymous No.21608327 >>21608331 >>21608335 >>21608342 >>21608711
>>21607845 (OP)
why does he bob like an indian?
Anonymous No.21608328
>>21607845 (OP)
Kebab.
And not some posh BS with truffle powder and pickled pinecones (a real thing I once had), but a greasy, arm-long gut killer from an Arab who can barely speak the language two blocks away from a railway station.
Usually I get one on a Friday night once every couple of months when I feel really down; grab a can or two of some refreshing drink and binge old AVGN episodes through the night.
In fact I'm on my way now to do exactly that.
Anonymous No.21608331
>>21608327
helps the food go down
Anonymous No.21608335 >>21608337
>>21608327
Pretty sure it's supposed to be nodding like "yup that's sum good mcdonalds"
Anonymous No.21608337
>>21608335
he's a bong so it'd be "well good mcdonalds"
Anonymous No.21608342
>>21607845 (OP)
even without sound, you can tell how strained his breathing is
>>21608327
literally needs to to swallow
Anonymous No.21608345
>>21607886
poopine
Anonymous No.21608392 >>21608395
>>21607845 (OP)
>2022
What does he look like now?
Anonymous No.21608395
>>21608392
>nods
Anonymous No.21608397 >>21608716
>>21607882
>Mfw every time an American says they’re β€œItalian”
Anonymous No.21608471
Anonymous No.21608550
Spaghetti
Anonymous No.21608577
>>21607845 (OP)
semen
Anonymous No.21608621
>>21607845 (OP)
Bowl of milk and good cereal. Easy to contruct (not some 10 minute effort), a joy to eat, easy to clean. Truly comforting on all levels.
Anonymous No.21608671
>>21608316
For you.
Anonymous No.21608700 >>21608719
>>21607845 (OP)
Do Americans really?
Beef bourguignon on a cold day is peak comf
Anonymous No.21608708
>>21607921
>he makes only good food
>his stand "Master Chef" replaces it with bad food at the last second
Anonymous No.21608709
>>21607845 (OP)
Oxtail. Made in any way.
Anonymous No.21608711
>>21608327
Parkinson's
Anonymous No.21608716
>>21608397
>me when my family suddenly says they are vikings because they have 30% "nordic" dna
Anonymous No.21608719
>>21608700
>Americans
Anonymous No.21608720
Ahahahaha no compare fidati abito in Italia ti consiglio anche una bella burro e alici con un po di pane tostato leggermente bruciacchiato in padella rosolato con uno spicchio d'aglio dammmn bro it doesnt have to be complicated
Anonymous No.21608721
Applesauce with blood pudding, green peas with meatloaf or couliflower in cheese.
I just love countryside food.

If it's really bad I'm gonna have to add a white chocolate bar, but only if it's cote d'or.
Anonymous No.21608770 >>21609416 >>21609520 >>21609584
>>21607871
Anonymous No.21609414
>>21607871
don't elevate crammers it's vulgar
Anonymous No.21609416
>>21608770
Anonymous No.21609520 >>21609618
>>21608770
this is cultural appropriation
Anonymous No.21609584
>>21608770
Man LIKE
Anonymous No.21609604 >>21609615
Brie, salami and cucumber on crispbread
Anonymous No.21609615
>>21609604
>it's that guy again
Hello, guy!
Anonymous No.21609618
>>21609520
Man LIKE