>>21647371 >crush bear bones and trimmings with rock >heat stones over fire >fill skinbag or clay pot with rainwater and crushed bear bits >when stones are hot, add them to the water >when fat separates and floats to the top, skim with straw bundle >separate egg yolks into a turtle shell (clay bowl will work too) >use straw bundle covered in fat to whisk the eggs into emulsion until it coats the back of your bone spoon, use cool rain water or spit to prevent sauce from splitting >pass through fine straw strainer >serve
