Thread 21647902

Watch anon cook

Gotta scoop the ‘cados

this is going to be foidslop I can already tell

still waiting on the cilantro

>>21647917
i would have cut out the foul stuff but you do you

>>21647937
>foul stuff
It’s just oxidized. Add lime juice to fix color.

>>21647951
this nigga makin guac with rusty cados

>>21647931
>still waiting on the cilantro
Store was sadly out of cilantro. I had to substitute coriander instead.

>>21647953
I’m gonna put my ‘peen in it now.

>>21647956
>/ck/ approved knife
monitoring thread
so far no cook just cut

>>21647953
Has to be a small ‘peen like yours, first.

There we go.

VERY green but we are not done.

The onion does not make me cry because I am a superior chef.
The jalapeño makes me cry because I pissed without washing my hands well enough.

Guaca’s mole

Take the chicken tenders we made in a previous step out of the fryer.

>>21647994
>swollen red fingers
Hypertension, beetus, or alcoholism?

>>21647970
thanks for the warning better not get this one so nobody knows im a chudcel

>>21648043
Ah’m just Scottish.

McChicken

>>21647917
at least scrap the fucking insides you fuckwit

>>21648055
Ahh, so alcoholism, got it.

>>21647902 (OP)
I'd rather watch Anon stick a whole onion up his ass

>>21647994
gross fingernails