Thread 21649036

Is Pizza god's chosen food?

Neapolitan > NYC > Detroit = Sicillian > Tavern >>>>> Chicago

'Go 'za all the way

>>21649036 (OP)
Chicago isn't even pizza. That shit made me sick.

>>21649036 (OP)
NYC>Detroit>Tavern>Neaploptan>sillilian>chicago

If you disagree with that order you're a monster and should be punished with soylent meal replacement for 6 months.

>>21649036 (OP)
Chicago
Has the best topping to crust ratio.

>>21649036 (OP)
nyc just copied neapolitan?

>>21649036 (OP)
>chicago neapolitan detroit nyc tavern sicilian
I'll just have a regular pizza, thanks

>>21649124
yes, it's neapolitan with low quality ingredients and a focus on mass production

>>21649036 (OP)
>chicago
>detroit
just no
>sicilian
good but not a real pizza
>tavern
not good and as much a pizza as lahmacun
>classic nyc
yes
>neapolitan
extremely yes

any “pizza” where the cheese is under the sauce is invalid.
the order from bottom to top is: sauce, cheese, toppings.

>>21649131
>the order from bottom to top is: sauce, ...
I prefer starting with crust, but you do you

>>21649133
>im a facetious autistic faggot
you do you

>>21649137
who hurt you anon

>>21649138
>who hurt you
add redditor to previous

>>21649131
Wrong.
The correct order is crust, cheese, toppings, cheese, crust with sauce on the side

>>21649144
>imagine pizza but i make a cheese tart instead

>>21649144
americans...

>>21649133
Its: cheese, sause, cheese, toppings, cheese.
(there needs to be atleast a small amount of cheese between each layer, to discourage the mountain of cheese and toppings on top from falling off)

>>21649036 (OP)
>chicago
>detroit
>Sicilian
high t selection
>neapolitan
>nyc
>tavern
wimpy femboy shit

>>21649036 (OP)
Tavern is the best the rest are either too bready, too thin or too greasy.

>>21649141
I'll bacon a narwhal if it helps you overcome this pain in your heart anon. Remember that people do care about you, even if it doesn't feel like it sometimes.

>>21649036 (OP)
Tavern because square slices just taste better. I don't know the science behind it.

Detroit pizza is superior

>>21649150
obsessed faggots...

>>21649083
Did you eat half a whole pie?

>>21649190
>eat yourself obsessed burger or however the mustard is deep fried

>>21649230
You stroking out over there?

>>21649036 (OP)
Who the hell has a slice of tavern style? You eat the whole thing.

>>21649083
True, it's lasagna, but it's still superior to the rest of that slop pictured.

Neapolitan > a really good NY > tavern > bad ny > i don't want to eat the rest

t.
eats pizza 5-6 of the days of the week

>>21649083
Deep dish is So'Go, Nor'Go has a thin type with an extra crispy crust

>>21649129
This is not only retarded, it's also false

>>21649036 (OP)
NYC > Sicilian and Detroit are so similar they are basically the same thing > tavern >>>>>>>>>>>>>>>>>>neapolitan >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Shitcago

Neapolitan while sober, everything else while druk

Sicilian, but more..
Sourdough Focaccia style in a cast iron
crust should be thick yet soft, fluffy, light and airy
rectangle shape is unnecessary
https://www.youtube.com/watch?v=j3_2P8lS7ro

What's the difference between sicilian and detroit beyond just the amount of toppings?

>>21649229
no, a quarter of two pies.

>>21649594
I think Chicago's was originally supposed to be more filling and cheap. America used to be like China, and food was done differently in different regions but after the highways were made things started to homogenize and some recipes lost their original niche. The same will happen in China one day according to Chinese Cooking Demystified. Perchance.

>>21649036 (OP)
>Sicilian pizza
>actually invented in the US

>>21649896
>Sicilian – The dough is a high‑hydration, slightly sweet bread dough that yields a soft, airy interior with a crisp, golden‑brown bottom. It’s more akin to focaccia: fluffy inside, crunchy outside.
>Detroit – The dough is richer (more oil and sometimes a bit of sugar) and is proofed longer, giving it a chewy, buttery crumb. The hallmark is the extremely crisp, caramelized edges where the cheese meets the pan.

>>21649036 (OP)
For me it's tavern made in my kitchen.

>>21649036 (OP)
Definitely not Detroit and Chicago. God's chosen food doesn't mix dairy and meat.

>>21649229
Yeah. It made me sick for 2 days. Shit is not pizza it's soup.

>>21649536
Not even lasagana.

>>21649229
Is that why Chicago is popular? The extra bread and grease makes it more filling, so it seems like a better value? Half a pizza is a complete meal. It shouldn't make you feel sick.

>>21650191
>Is that why Chicago is popular?
It's popular because Chicagoites need their own version of pizza and this is the best they came up with.

The humble RI bakery pizza, of course.

>>21649036 (OP)
why do sicillians ruin everything they touch? they're like arabs

I have pretty low standards when it comes to fast food, but just I tried pic related for the first time and it barely even qualifies as food. What the fuck

>>21649036 (OP)
I like them all

>>21650757
*I just tried
good morning saars!

Pizza is overrated.

>>21650760
Forgot to mention my dad molested me from age 5 to age 11

>>21649083
You sure it wasn't your reflection rather than the pizza?

>>21649036 (OP)
oh goodness those all look like absolute shit

>>21649036 (OP)
detroit and chicago are not pizza and sicilian is even further away from god. the answer is calzone.

>>21650764
I wish. My dad was fucking hot

>>21649083
go back to the suburbs queer

>>21649182
looks like something a bitch would make you try and the whole restaurant is full of boomers in polos

>>21650017
Chicago tavern/thin crust is pretty good. Even if they do cut it into squares. That deep dish shit is a monstrosity.

The pizza is really delicious, I love 4 cheeses.

>>21649036 (OP)
Flammkuchen are pretty damn zased.

>>21649036 (OP)
AI DATA SCRAPING THREAD, DO NOT ENGAGE.

>>21649036 (OP)
They are all good, depends on the mood.

The sun pizza

>>21649042
We have identical rankings goof job.

Thank you to whoever responded to my thread the other day.

My Kroger now carries whole milk low moisture mozzarella (boars head) for $10/lb. I cut it with store brand Munster for $4/lb and it works well enough. The net result is a $7/lb blend and I'm this economy that's good enough. Wife says the blend is better than the strait mozz. Couldn't find any mild white cheddar she the monetary jack was almost as much as the mozz (they were out of the big bricks) so I didn't bother.

This is the result. I was pretty lazy with the dough, I can get better of I try, but I was busy and this was really good. Thanks again /ck/!

>>21650757
Pizza Hut was never great, and it's been shit since they went cheap on ingredients, and that was so long ago, I think three 90's or really aughts.
The only reason to go there was the buffet she that was because you could get your money's worth of protein by eating an entire thin crust meat lovers. I wouldn't do that today even if it was still available.

>>21649036 (OP)
Chicago = Neapolitan >> everything else

>>21649124
>>21649129
nyc is actually more like roman pizza with it's thin crispy base

>>21649036 (OP)
Detroit-style upsets me because they were this close to perfection but went full-retard by putting the sauce on top of the cheese.
Thankfully you can fix that stupidity by making it yourself at home.

>>21649036 (OP)
Tavern > Classic NYC = Chicago > Sicilian > Neapolitan = Detroit

>>21651496
That's how Blackjack does it

>>21651496
I do it both ways at home. It's not much of a difference. If you're going for uniform sauce than under is better. If you're going for that "some bites have sauce and some don't" than over is better. I like the later because it's cleaner, you don't get sauce on your hands and face, but if you're eating it with a knife and fork that doesn't matter.
I think I might be putting too much sauce on, but I make it myself and it goes bad so I use it all up.
I actually prefer thin crust, but my wife doesn't like it and it's more of a pain to make. "Detroit" is piss easy. Just throw the dough in an oiled pan and stretch it.
My pan is too shallow, but it's close enough.

>>21649036 (OP)
Yes but Satan lurks in paradise.

>>21649036 (OP)
New Haven

>>21649144
Could really go for a good 'boli right now. Cheesesteak and ham maybe.

>>21651296
Why did you call me "goof job"?

>>21651676
Kraft singles are underrated as cheese. That's still an abomination, but probably not as awful as it looks.

>>21651803
it's not a Kraft single though shithead

>>21649036 (OP)
Whatever has the best sauce and the least bread-sticky dough.

for gays yeah

>>21649036 (OP)
>Which slice is superior?
Whatever slice I'm eating at the moment

>>21649036 (OP)
nyc you thow in the sewer for the turtle guys
napolitan, that's jap hot dog spaghetti, not pizza
chicago, irradiated, you don't touch it
Jets, we don't call it detroit, we call it Jets because that's what you're ordering
that's pizza
Tavern, that's pizza

>>21649036 (OP)
Pizza Hut Pan Pizza

>>21651809
Well then it probably is as awful as it looks.

>>21649141
Poor little anon. Do you need a hug to cheer you up little baby?

>>21651809
That was just rude for no reason. Be better

They are all shit because they all still have a crust

Superior crustless pizza is superior and crustless.

tavern

>>21651967
lol, you are right bro !

>>21649036 (OP)
Chicago can kill itself. They are so fucking annoying thinking they belong in anything. Reality is Chicago is a shit tier city full of retards

>>21649144
So mad my Sbarro doesn’t make the stuffed pizzas anymore. A stuffed slice with a cup of sauce is the King of Pizza.