Thread 21652277

>open a recipe page
>40 pages of author's life story reaching back 3 generations
>finally find the recipe
>it's in cups, spoons, pots, quarts, hotdogs and stadiums with no option to convert
>mfw

>>21652277 (OP)
>Needing recipe in 2025
ngmi, cheflet.

>>21652277 (OP)
>not knowing accurate measurements and instead using metric
shig.

>>21652277 (OP)
this is why cookbooks are worth it

>>21652277 (OP)
>BUYING recipes
LMAOOOOOOOOOOO

2 and 3/4ths korean hotdog spoons of standard aged milk

/ck/ will endlessly whine about this shit and still refuse to get some good regional cookbooks

>>21652277 (OP)
GPT has cut out a lot of that bullshit but you have to be critical of its suggestions because AI aint that I.

That's why I use recipes from youtube, you can immediately tell if the recipe is going to be good or not by judging the chef's technique.

>>21652277 (OP)
>open a recipe page
>>40 pages of author's life story reaching back 3 generations
You got "40 pages" on "a recipe page"? Do you not know how websites work unc?
>>it's in cups, spoons, pots, quarts, hotdogs and stadiums with no option to convert
Cups and spoons are standard? Have you never seen a recipe?

Maybe geriatric millennials shouldn't be using stoves or knives, keep it to microwaving.

>>21652277 (OP)
>don't bother opening a recipe page
>paste the link into ChatGPT with the prompt "extract the recipe from this page and convert all units to metric where sensible"
>continue with my day unbothered

>>21652277 (OP)
>recipe has all the pieces of a technique (eg. sauce or aromatics)
>order is complete nonsense because they copied it from another recipe without understanding the technique

>>21652446
>being this poor in 2025

>>21653020
>fat NEET virgin basement dwellers can now judge chef's techniques

>>21653883
>Cups and spoons are standard
Only for lardgolems. The rest of us /generally/ use ml. That said, my country does use spoons and cups but they're different sizes compared to lardgolem ones and we never use cups in baking or for nonliquid ingredients. Lardgolem recipes tend to say shit like "a cup of blueberries" or "¾ cup of Fatties™ brand food-alike non-food substitute (now with less sodium!)" and shit like that.

>>21652277 (OP)
>he measures in french

>>21654551
the price of pussy is high.

>>21652277 (OP)
>40 pages of author's life story reaching back 3 generations
Don't read blogs written by women, millennials, and/or AI. Don't use Google. Simple as.

>>21653893
You bothered to do all that shit with AI because you are too stupid to skip ahead in the website or have some self respect and check another page

>>21652277 (OP)
You can't monetize a recipe, so they game the system by putting bullshit stories in front of it first and get revenue from that

>>21654582
Corny ass show for midwits

>>21652277 (OP)
BBC Good Food. There, your problems are solved.

>>21654537
HAHAHAHAHHAHAHHA! FRENCH!!!! So fucken funny!!!! Updoot! Updoot!

>>21654645
>t. jerks off to video essays about The Wire

>>21654700
his stats are clean.

>>21653883
Far too obvious.

>>21654350
Yes anon, you can tell if a YouTube chef is retarded or not based on how competently they do basic things like hold a knife or if they treat standard tasks like making a roux-based sauce as alchemical wizardry.
>>21652558
This guy gets it. Lots of great knowledge and interesting recipes going into cookbooks still. A favorite recent release of mine is Italia Squisita's cookbook. Classic Italian recipes done a "standard" way then a second time by a michelin-tier chef a "modern" way. Gives great insight into the techniques high end restaurants use to get the most out of their ingredients and the thought process experienced chefs use to play on typical dishes.

>>21652277 (OP)
Thank you OP
As i read the authors fucking life story so i can get a recipe.
I just wanna cook

>>21652277 (OP)
>open a recipe page
>40 pages of author's life story reaching back 3 generations
>finally find the recipe
>it's in cups, spoons, pots, quarts, hotdogs and stadiums with no option to convert
>OPSfw

>>21652277 (OP)
Can't you guys make a thread about food or at the very least one with less faggotry and complaining about nothing? If people want to drone on about how their recipe reminds them of Swiss mountains then don't read it and skip to the recipe.

>>21652277 (OP)
This is why I don't use google for recipes anymore. ChatGPT is faster.
>Fuck you, clanker lover
Don't care.
Also ChatGPT is good for substitutions (replace ingredient X with ingredient Y)

>>21655504
You're gonna make mustard gas one of those days.

>>21655504
>needing AI to cook

>>21655516
No but I will use mustard, it's delicious
>>21655517
Enjoy reading 40 pages of the author's life story

>>21655555
To think we've gotten to the point where scrolling is some sort of secret technique. Are you at least able to dress yourself without help?

>RecipeTinEats
>The Meal Prep Manual
>What Mummy Makes
>Old CWA cookbooks
These are the only recipes I ever follow. Any recommendations for other books I should read? Someone bought me a few Donna Hay cookbooks a while ago, and they're the absolute worst recipes I've ever seen.

>>21655591
Keep scrolling, bro. You'll get to the bottom one day

>>21655606
Sally's Baking Addiction has never steered me wrong so far

>>21654246
BASED