Thread 21654435

Just ordered:

Chicken Curry
Chicken Tikka Masala
Chicken Kolhapuri

Kolhapuri has the best flavor but don't care for the bones

If I simply must order food from one of those ƒilthy kitchens I go for beef'indaloo

>>21654435 (OP)
Saag chicken, medium spicy! YUM

>>21654435 (OP)
Hyderabadi biryani

whatever this is, I want to try

>>21654435 (OP)
GOOD MORNING SIRS
PLS DO THE NEEDFUL
I HAVE MANY THINGS TO TELL
MY WIFE PUSSY SMELL LIKE 6 WEEK OLD CURRY POWDER
I HAVE 23 CHILDREN
I HAVE NOT SHOWERED FOR 3 WEEKS

>>21654449
>Saar chicken

succotash

>>21654468
cope, timmy

>>21654454
Kachori with subzi.

>>21654495
good morning sirs

>>21654435 (OP)
Haleems not Indian now is it
I'm more of a levant food enthusiast

>>21654435 (OP)
punjab pum pum

>>21654435 (OP)
Eating meat is evil

>>21654435 (OP)
looks good. favorite is samosa with top bitten off dipped in and filled with butter chicken

>>21654435 (OP)
Vindaloo, because I like to feel like I'm getting my money's worth in terms of spice. But my desi friends say they reduce the spice level because I don't speak Hindi, no matter how brown I am.... and I am browner than the streets of Hyderabad after the cricket team won the trophy.

Don't British Punjab restaurants have a new "ultimate" spice level now, beyond Vindaloo? I forget what it's called. Tell me bros, my body and my streetcorner are ready.

>>21654435 (OP)
Lamb saag
Curry goat
Goat biyrani

>>21654647
instead of typing all of that out you could have just searched 'spicier than vindaloo' and gotten your answer.

>>21654662
instead of typing all of that you could have just searched "gayer than AIDS" and gotten your own Facebook page

Saag gosht, chicken korma, keema samosa with mint sauce

>>21654439
serious question that i don't feel like doing research on myself so i am trusting the lovely 4chan users to help me learn: aren't cows considered sacred in india? this leads me to believe beef vindaloo would not be served there. is it an americanization of indian food?

>>21654719
Chud ideology is just being obsessed with fantasy novels

>>21654435 (OP)
Mutter paneer
Whatever spice you feel like giving me Im going home and putting my own hot sauce on it because both indian places near me dont use anything hotter than kashmari

>>21654746
Upvoted

>>21654647
Phall

>>21654814
You might just have to try convince them to use the real stuff. I get the "white boy spicy" which is milder than mild sometimes and it's frustrating. If you go there in person and let them know you want the actually spicy it can work. I unlocked the spice level one place. Officially they're 1-5 but you can go up to 10

>>21654746
You don't know what is real food. Fuck off

>>21654825
ty anon

https://en.wikipedia.org/wiki/Phall

>>21654736
India is a big, diverse place and once had restaurants that catered to the beef-eating british devil.

>Restaurants in Goa offering the traditional recipe prepare [vindaloo] with pork.
>The dish was popularized by Goan cooks (whom the British favoured, because they had no objections in kitchens and bars with handling beef, pork or alcohol) in British establishments

https://en.wikipedia.org/wiki/Vindaloo

>>21654826
I tried that and thats how i got to kashmari
Very difficult broken english back and forth trying to get them to give me something hotter and them swearing up and down no no we do not the joki much too too much. Personally i have a sneaking suspicion even their kash is just cayenne or powdered tobasco

>>21654435 (OP)
Saag Paneer

>>21654435 (OP)
For appetizers, the weird flat crackers with the three mystery sauces that nobody really knows what do with.
Soup, mulligatawny.
Main course, chicken vindaloo (with rice of course), garlic naan, side of lemon pickle.
Beverages, salt lassi and Kingfisher (unless they have some less common Indian beer).
Skip dessert (because I don't really like rice pudding), have another Kingfisher to wash it all down.

Whatever we might think about the British Raj and their atrocities, it's hard to admit that something decent didn't come out of the historical events that led to the marrying of curry & cheap lager, the national dish of modern Britain.

I've only had butter chicken or tika masala once, I wasn't bad at all.

>>21654435 (OP)
Liquit shit with cow piss.

>>21654435 (OP)
Ive never had any but i do enjoy watching indians get hit by trains shits hilarious is curry cooked indians that have been killed by trains?

I'm a sucker for anything tikka masala. Chicken, paneer, you name it. Put that on some garlic naan and I'm in heaven.

>>21655012
Of course, it's delicious in the appropriate context: a Western kitchen with regular health code inspections. Chicken tikka stole Britain's heart, and even American boomers love it. Indian food is amazing, world-class, as long as the chef isn't literally wiping his ass with the naan bread.

The worst experience we had was getting a takeaway box filled with roaches.... but that's probably part of their culture, it might have even been a compliment for valued patrons.

>>21655025
I'm in Bulgaria, I got taken to an Indian restaurant (by an Indian) and everyone there was native white, including the cooks.

I also liked the garlic naan.

>used to be a pretty good indian restaurant near me
>they somehow got jeeted
>its now crap

>>21655039
That sounds like a fascinating experience. I know that in some parts of Eastern Europe, "international" restaurants are still an unusual occurrence. (I'm talking about places where even real pizza is relatively exotic.) I wonder how your white chefs managed the spice. In the "West", Indian-owned restaurants limit the spice because the average customer is frankly not used to really hot food. But then again, you are in a country used to ajvar, yes? Which can be at least moderately hot? Anyway, an Indian restaurant in Bulgaria sounds like quite a trip.

>>21655108
>I know that in some parts of Eastern Europe, "international" restaurants are still an unusual occurrence.
Not anymore, but of course we are a small country and there aren't so many international restaurants. Maybe in the Capital. I live in a 400k population city and we have only two Japanese restaurants for example.
>(I'm talking about places where even real pizza is relatively exotic.)
Nah, there's always been many pizzerias here, even 20 years ago.

We like spice here, like other countries people here "compete" of who can eat the most spicy thing. We got a lot of spicy peppers and things like ajvar (liutenitsa) which can get really spicy.

>Indian restaurant in Bulgaria sounds like quite a trip.
Yeah, the girl that brought me said they did the food justice, strange that there were no Indians working there. The Middle Eastern places here have middle eastern cooks, same with Greek restaurants, one my favorite restaurants is a Turkish place and it's all staffed by a family.

But it's true that most people here eat local cuisine and treat going to a international restaurant as a treat every once in a while.

>>21654736
Pakistan, India, and Bangladesh used to be all a single country. The British divided the three countries up due to religion. In the region, the other prominent religion is Islam. In Islam you can eat meat (as long it's considered "Halal" so no pork or carnivores). So If you visit a Pakistani or Bangladeshi restaurant, you will get Indian food, but with meat.
Tldr if you go to an Indian restaurant that has meat in its menu, chances are it's an Pakistani or Bangladeshi restaurant instead

>>21654435 (OP)
>Indian food
>looks like shit on a plate

>>21654454
>touching food with his bare unwashed hands
>shoveling slop into a dish
>cheese isn't even melted
>kids in background touching the food with their filthy hands too
Couldn't pay me enough to eat this

>>21654435 (OP)
Surely people are behaving normally and complimenting the food in this thread, rather than exploding into multiple paragraph-long posts crying about Indians.
I won't even read, I just trust you guys that much.
Nobody in here is a racist, right?

>>21655188
Indian restaurants are mainly Bangladeshi or Pakistani anyway. Regardless, 180 million Indians eat beef, over 1 billion eat meat.

>>21655124
>treat going to a international restaurant as a treat every once in a while.
Or any restaurant, for that matter, I expect. I don't know many Bulgarians but I think they still have women who can cook, not completely corrupted by "western" influence. If I met a Bulgarian and he took me to a restaurant instead of his home, I would probably be insulted. It's so strange to see the natural order inverted, where Gordon Ramsay is seen as a culinary master instead of a TV clown.

>>21655636
Gordon stocks his restaurants with frozen food. No one considers him a culinary master by anyone but ignorant house wives.

>>21654435 (OP)
chicken diarrhea