>>21656705
The swiss are wrong and fight this ridiculous battle simply because they don't have enough decent dishes. I found Swiss food to be very average when I lived there and people mostly ate foreign food.
>>21656583 (OP) >raclette pizza.
10/10 looks cozy and tasty for a cold night. Good balance of toppings, cheese and crust, and nice browning. I would eat! It might need a lil' bit of garlic or a seasoning salt, or lots of pepper to finish it.
They put clumps of mashed potatoes on pizza in New Haven CT style pizzas. It goes nicely oddly enough.
>>21659073
Incorrect, raclette pizza is a perfectly acceptable thing to make and serve. The potato is usually skipped but the rest is just pizza topping.
>>21659073 >muh purity
If you want to play the food snob card at least try to be correct.
Real raclette is half a wheel getting slowly molten by a flame (or equivalent heating apparel if you're less of a snob without a chimney). The Swiss will yell at you for eating meat with it if that isn't Valais dried cuts (although we French actually made it better this way).
