Thread 21658122

There is absolutely no reason to get pizza from a big chain unless it's stuffed crust. I have a number of local pizza joints whose quality is superior to anything Pizza Hut, Domino's, etc. can shit out. But sometimes I just want that stuffed crust. Sometimes I just want that cheese.

youre a weak bitch. make your own pizza

>>21658122 (OP)
What if i like crispy crust

>>21658124
That looks absolutely awful, I'm sorry to say. You've put me off making my own.

>>21658122 (OP)
"local" plebslop is still plebslop. Might as well brag about eating gourmet gas station food kek

>>21658122 (OP)
Chains are more than 2x cheaper than local spots

>>21658124
Let’s see it when it’s been cooked.

>>21658122 (OP)
Marcos is actually decent of the cheap pizza places, and the important factor is you can still get large pizzas with all the toppings for about $10.

Local places all want to charge $24+ for a medium-sized pizza.

>>21658122 (OP)
Isn't stuffed crust just the dough folded over string cheese?

Chains are flyoverza.

>>21658122 (OP)
The local place I used to like had to raise the price and get shittier cheese like the chains. If I buy pizza I get little sleezers.
It's shit and too salty (like all restaurant food) but it's the best deal I know of on any prepared food except maybe grocery store deli specials.
>>21658124
This.
>>21659101
I've never tried them. I see them all the time but I've never lived close enough to bother.
>>21658162
>>21658976
Nta, it's more about fermenting the dough then how it looks. His pic does look like it could use a bit more time in the oven, but he's using a god awful pan.
Invest in a pizza steel and a cast iron pan.
Not a stone. Those suck. Nice thing about a cast iron is that you can pull it out when the top is done and if the bottom isn't dark enough you can use the stove.

These days I just use the big square one. I'm lazy and I just stretch the dough to the corners.

trve

>>21659694
>onions

>>21659705
*true

>>21658122 (OP)
no one cares what you like, go be a troll somewhere else.

if you live in great pizza town or a major metro this is probably true. if you live in flyover or somewhere local spots mostly aren't that good and chains will usually be around 10$ cheaper. t. iowa desert.

Why can't local pizza places do stuffed crust? It pisses me off I have to go to chains for it. These local joints would get so much more business if they did stuffed crust it can't be that hard

personally, I think thin pizza is best when price adjusted for lack of the additional stuff.

You're ordering pizza AND sticks at that point -- pizza only needs to be a certain amount to be pizza. The rest is just unnecessary additional bread

>>21658124
unc thought he was cooking with that post lmao sybau