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Thread 21663835

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Anonymous No.21663835 [Report] >>21663921 >>21671544 >>21673487
/ctg/ - Coffee Time General
Thread for discussing coffee and coffee related topics.

Coffee cup edition
https://youtu.be/lgcUEIlHl0M

If you're new and confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused whats your favorite cup?

Previous: >>21651795
Anonymous No.21663847 [Report]
lol my coffee made the ching chang symbol
Anonymous No.21663867 [Report]
https://youtu.be/SMfMELK4bjc
Anonymous No.21663885 [Report] >>21663925 >>21664285
How long should I let my beans rest?
It's coming up on day 9 since roast date
Anonymous No.21663921 [Report] >>21663938 >>21663967 >>21664469
>>21663835 (OP)
PISS
OUT
MY
ASS
Anonymous No.21663925 [Report]
>>21663885
usually takes about 9 months to fully develop
Anonymous No.21663938 [Report]
>>21663921
based south park reference
Anonymous No.21663967 [Report] >>21664018
>>21663921
>PISS
>OUT
>MY
>ASS
Anonymous No.21663983 [Report]
https://www.youtube.com/watch?v=-5i4_7RDWks
Anonymous No.21664018 [Report]
>>21663967
thats a lot of piss
Anonymous No.21664246 [Report]
>>21652671
Let me know if you like it; they are 15 minutes from my place.
Anonymous No.21664284 [Report] >>21665095 >>21670321
I feel like I overprepared for coffee roasting. Like the only thing I can't reliably do yet is a Norweigian Light Roast it's pretty shrimple if you follow the youtube tutorials and just use your eyes. Like, I'm gonna minmax with a thermocouple and artisan but already I'm making bretty gud cups at the roast level I set out to make them at.
Anonymous No.21664285 [Report]
>>21663885
What roast level are you making?
Anonymous No.21664352 [Report] >>21664368
it's morning
you know what that means right?
Anonymous No.21664368 [Report]
>>21664352
what does that mean
Anonymous No.21664378 [Report] >>21664449 >>21664459 >>21664956 >>21665037
>bought a grinder, dripper, kettle
I don't know what coffee I should get and from where
Anonymous No.21664449 [Report]
>>21664378
local roaster
Anonymous No.21664459 [Report] >>21664468 >>21665202
>>21664378
All your local roasters probably suck.
Anonymous No.21664468 [Report] >>21664471
>>21664459
gotta start somewhere
Anonymous No.21664469 [Report]
>>21663921
lek
Anonymous No.21664471 [Report]
>>21664468
If youre able to order a grinder, kettle and dripper you can probably order a bag or two as well.
Anonymous No.21664529 [Report] >>21665611
I ended up making Tiramisu. It was good but I can't enjoy the bakery made stuff ever again.
Anonymous No.21664956 [Report]
>>21664378
S&W has samples; that's a good place to start.
Anonymous No.21665037 [Report]
>>21664378
straight to the expensive gesha
Anonymous No.21665088 [Report] >>21665099 >>21665106
is this called a reverse capuccino?
Anonymous No.21665095 [Report]
>>21664284
>hubris
Anonymous No.21665099 [Report] >>21665140
>>21665088
its called clean your fucking cup you disgusting animal
Anonymous No.21665106 [Report]
>>21665088
Anonymous No.21665140 [Report]
>>21665099
>he doesnt season his coffee cup
Anonymous No.21665177 [Report] >>21665191
my zp6 will be here soon
Anonymous No.21665191 [Report] >>21665585
>>21665177
1zpresso gud. The nice thing about them is that the ring burr is held in place by four grub screws that you can use to hyper align the burrs.
Anonymous No.21665202 [Report] >>21665229
>>21664459
You live in a shithole and thats a good thing, its where shit belongs.
Anonymous No.21665229 [Report]
>>21665202
The roasters around me get the same greens I do about 9 months later. I roast it better. Or more to my taste really. You're just not going to find alot of Substance/Minmax/Picky Chemist/Gout and Co tier roasters locally.
Anonymous No.21665585 [Report]
>>21665191
>hyper align the burrs
Anonymous No.21665593 [Report] >>21665658
finna
Anonymous No.21665603 [Report] >>21665607
10:30pm yeasted ethiopian. Today was a good day :)
Anonymous No.21665607 [Report] >>21665614
>>21665603
>yeasted ethiopian
Get that treated, Anon.
Anonymous No.21665611 [Report]
>>21664529
nice, nice
Anonymous No.21665614 [Report]
>>21665607
No.
Anonymous No.21665658 [Report]
>>21665593
got
Anonymous No.21665709 [Report] >>21665745 >>21665802
Can someone explain what the fuck is even different about conical burr sets marketed for "espresso"? Are they actually cambered differently, or is it just marketing bullshit with how the stops are set?
>inb4 flat burr better
Anonymous No.21665745 [Report]
>>21665709
Intentionally more bimodal with a bigger % of fines. A "rounder", blendier profile with a higher emphasis on body from the extra fines. That rounding will mask some of the shit notes from the darker roasts the burrs are tailored for.
>they actually cambered differently
Fewer, more aggressive prebreakers and a smaller outfall(gap between inner and outer burr) forcing more breakage and fines. If the outfalls were bigger(like the ZP6) chunkier boulders can just fall out before getting completely blitzed into powder over a few more rotations.
>inb4 flat burr better
There are bimodal flats. Stock df54/64, eureka mignons, Weber Base etc etc. Running super unimodal filter flats on espresso is a relatively new thing.
Anonymous No.21665802 [Report]
>>21665709
just looking at a single burr makes it impossible to compare
Anonymous No.21665939 [Report] >>21665955
so do local roasters actually let you buy green beans or would they get mad about you not wanting their product?
Anonymous No.21665955 [Report] >>21666005
>>21665939
>so do local roasters actually let you buy green beans
no
and they dont because there is no money to be made doing it
they buy greens in bags bigger than they would be able to sell
so on the off chance that someone wants to buy greens from them they would have to repackage it and then add a markup because of the packaging and labor and + tax + tip
just buy straight from the distributor.
its cheaper and easier
if you are in US and want greens just buy from sweet maria's
Anonymous No.21666005 [Report] >>21666015
>>21665955
but i don't want to wait for delivery. i want to have my green beans today. and no, i will not pay the jooz for same day shipping
Anonymous No.21666015 [Report] >>21666021
>>21666005
you are a child
fuck off.
Anonymous No.21666021 [Report] >>21667191
>>21666015
no i am based and redpilled
Anonymous No.21666214 [Report]
it's morning
you know what that means right
Anonymous No.21666236 [Report] >>21666311 >>21666435 >>21670715
Does anyone have recommendations for places to buy green beans in Canada?
Anonymous No.21666311 [Report]
>>21666236
no
Anonymous No.21666435 [Report] >>21666448
>>21666236
green coffee co
Anonymous No.21666448 [Report]
>>21666435
Their decaf variety is pretty lacking, but I've used them a few times. Pretty good when they have stock
Anonymous No.21667091 [Report] >>21667155 >>21667235 >>21667277
I think I'll make some espresso today. wbu?
Anonymous No.21667155 [Report]
>>21667091
had a monster. waiting for my new grinder before I spin some beans up.
Anonymous No.21667191 [Report]
>>21666021
and coffeeless
Anonymous No.21667235 [Report]
>>21667091
my beans are still resting, so i've been making filtered coffee these past few days
i usually let them rest for 10 days before making espresso
i like them to feel comfy you know
Anonymous No.21667277 [Report]
>>21667091
maybe later
Anonymous No.21667347 [Report] >>21667372 >>21667391 >>21667408
Are cold balls worth it? They look really, uh, cool but how much of a difference do they make?
Anonymous No.21667372 [Report]
>>21667347
placebo
Anonymous No.21667391 [Report]
>>21667347
If you're buying them to solve a problem with your espresso, thats not what they do. You're not going to run a shitty shot over one and lock in "better" flavor. If you've got a good setup and are able to dial in espresso well, they absolutely have a benefit.
Anonymous No.21667408 [Report] >>21667414 >>21667416
>>21667347
Yes. Retards can't come up with putting the cup in the freezer.
Anonymous No.21667414 [Report]
>>21667408
>sub-freezing (non-borosilicate) glass
>near boiling espresso
>thermal shock
>glass shatters
Anonymous No.21667416 [Report]
>>21667408
retard
Anonymous No.21667502 [Report] >>21667505
Anime gf but she only drinks Starbucks
Anonymous No.21667505 [Report] >>21667540
>>21667502
sorry but my potential girlfriends MUST be into specialty coffee
Anonymous No.21667540 [Report]
>>21667505
specialty tea is also acceptable
Anonymous No.21667760 [Report] >>21667797 >>21667907 >>21668014
Is verve /ctg/ certified?
My grocery store has it
Anonymous No.21667797 [Report] >>21668401
>>21667760
>grocery store
they're ok, probably better than most things if you're limited to the grocery store
be sure to look for a roast date. your average grocery store is not selling high volumes of nice coffee, so that bag can sit around for ages
Anonymous No.21667907 [Report]
>>21667760
>grocery store
Anonymous No.21668014 [Report] >>21668401
>>21667760
Verve's single origins are decent if they have them, problem with grocery store coffee is it's usually stale unless you luck out with a super recent roast date. You're probably better off with fresher coffee from a mid local roaster.
Anonymous No.21668034 [Report] >>21668167
gonna
Anonymous No.21668167 [Report]
>>21668034
got
Anonymous No.21668173 [Report]
are there any mug patina enjoyers here?
after finishing a mug of instant coffee and leaving it over night, i sometimes find this small amount of white dust at the bottom of it.
under a magnification lens it kinda looks like little bits of parmesan cheese, and i'm thinking it might be bits of calcium from my kettle.
what do you guys think?
Anonymous No.21668174 [Report] >>21668183 >>21668974 >>21668992 >>21669124 >>21669135 >>21669662
IT'S UP!
https://www.youtube.com/watch?v=6n6yqaTKIIg
Anonymous No.21668183 [Report]
>>21668174
>slopup
i didnt think he could get more unlikable
yet
here we are.
Anonymous No.21668200 [Report] >>21668206
it's morning
you know what that means right
Anonymous No.21668206 [Report] >>21668274
>>21668200
please stop
this isnt healthy
Anonymous No.21668230 [Report] >>21668268
Goddamn I love diner coffee. Do you ever add the maple syrup they always have on the tables?
Anonymous No.21668268 [Report]
>>21668230
>coffee
thats tea anon
great cup tho
i dont think ive been to a diner in... 20? years
not really a thing in australia
but from what i have seen of diners in american media i think it would be fun if they were a thing down here.
Anonymous No.21668274 [Report] >>21668383
>>21668206
but you know what that means right
Anonymous No.21668377 [Report] >>21668380 >>21668385
First cuppa of the week. I hate medium roast actually
Anonymous No.21668380 [Report] >>21668382
>>21668377
thats not very nice anon
Anonymous No.21668382 [Report]
>>21668380
Why not. Honesty is key
Anonymous No.21668383 [Report]
>>21668274
knock it off julie
Anonymous No.21668385 [Report] >>21668386 >>21668389
>>21668377
what's the brewing method, moka pot?
Anonymous No.21668386 [Report]
>>21668385
>no oil
its probably pour over/drip
or it could be paper filtered moka but idk i dont think so
Anonymous No.21668389 [Report]
>>21668385
v60 with the hario filters, 89c water, 15g coffee 245g water, 80 clicks on the k6
Anonymous No.21668401 [Report]
>>21667797
>>21668014
I see. Ty
Anonymous No.21668469 [Report] >>21668478
Going to the dentist today, no coffee until tomorrow. I have a bad case of the Mondays. I hope all of you are having a good coffee to balance things out
Anonymous No.21668478 [Report] >>21668482
>>21668469
Why no coffee? That makes no sense. You could have more pain today.
Anonymous No.21668482 [Report]
>>21668478
retard
Anonymous No.21668945 [Report] >>21668955
wow... the zp6 really is that good.
Anonymous No.21668955 [Report] >>21668961
>>21668945
Proofs?
Anonymous No.21668961 [Report] >>21669205
>>21668955
I used it to make 2 cups and they're better than the last time I made them
Anonymous No.21668974 [Report]
>>21668174
>None of my opinions are suspect at all I'm just fishing for companies to partner with
Anonymous No.21668992 [Report]
>>21668174
I hate youtubers
Anonymous No.21669011 [Report] >>21669024
Does anyone have the post about a starbucks coffee which was mostly syrup? I want to see how disgusting it was with the nutrition break down
Anonymous No.21669015 [Report] >>21669031
Ever make a cup and you don't know what to change? Having that cup right now. Perfect.
Anonymous No.21669024 [Report]
>>21669011
How recent?
https://www.youtube.com/watch?v=GXrMd0I4ZQw
Anonymous No.21669031 [Report]
>>21669015
>do you ever make goffee?
yes
often in fact
made 2(TWO) yesterday
Anonymous No.21669045 [Report] >>21669069
>local specialty coffee's la marzocco machine died (it was extremely old according to the barista)
>replacement is some generic brand of commercial machines
>espressos suddenly start tasting like shit
mmm very interesting
Anonymous No.21669069 [Report] >>21669213
>>21669045
>mmm very interesting
the new machine doesnt have any patina
>local specialty coffee's la marzocco machine died (it was extremely old according to the barista)
nothing wrong with that
as long as its maintained
but even then if it died its probably an electrical problem which could be fixed pretty easily
shame you couldnt take it off their hands
Anonymous No.21669124 [Report] >>21669155 >>21669521
>>21668174
some super elegant machine and you have to put water in it LIKE THAT??? with a fucking gooseneck? opening not big enough for just a cup or straight out of a gallon jug?
dude his hyping up his design so much and it's trash.
Anonymous No.21669135 [Report]
>>21668174
>that spurt all over the countertop
Anonymous No.21669155 [Report]
>>21669124
>hyping up his design
He's got nothing to do with it. Been the same since the 2021 kickstarter demo unit. Still yet to ship en masse. I believe they've only put out 100 so far?
Anonymous No.21669205 [Report]
>>21668961
Yeah, well... maybe your beans are more rested.
Anonymous No.21669213 [Report] >>21670148
>>21669069
i think i'm convinced
la marzocco are extremely expensive but they're also top tier machines
any anon here owns one?
Anonymous No.21669278 [Report]
is b&w still good after they sold out?
Anonymous No.21669521 [Report] >>21669535
>>21669124
there is no reservoir or boiler
how else do you add boiling water?
Anonymous No.21669535 [Report] >>21669621 >>21669627
>>21669521
The issue is that you're limited to adding it through a gooseneck because of the tiny opening.
>but everyone has a goosenseck
okay... sure, but what if i wanted to use a regular kettle?
Anonymous No.21669621 [Report]
>>21669535
Then you're not the target market. Move on.
Anonymous No.21669627 [Report]
>>21669535
>BUT ANON IT NEEDS TO BE DESIGNED FOR ME!! EVERYTHING NEEDS TO BE DESIGNED FOR MEEEE!!!!
i hope nothing is ever designed for you and you have to feel this pain forever.
Anonymous No.21669662 [Report]
>>21668174
Who do I e-mail so I can tell them I specifically wrote their products off because of the Lance collab?
Anonymous No.21669678 [Report] >>21669889
should I set my ratio before or after water gets soaked up?
usually use 360g of water and it ends up being like 330, so I tried 390g instead and got about 360 out of it.
Anonymous No.21669714 [Report] >>21669743
hopefully i dream of coffee tonight
can't wait until morning to have my cuppa
Anonymous No.21669743 [Report]
>>21669714
>morning
you know what that means right?
bored sound designer No.21669785 [Report] >>21669786 >>21669898
what do you think about frothing milk using the french press method where you pump the thing like a sperg?
Anonymous No.21669786 [Report] >>21669813
>>21669785
its retard bait
bored sound designer No.21669813 [Report] >>21669817
>>21669786
damn i got baited
Anonymous No.21669817 [Report]
>>21669813
Anonymous No.21669889 [Report]
>>21669678
before
Anonymous No.21669898 [Report] >>21669925
>>21669785
I did it once. It works but it's annoying to clean all the milk out of the French press. I got an electric frother instead.
Anonymous No.21669925 [Report] >>21669927 >>21669973
>>21669898
>annoying to clean all the milk out of the French press
can't you just fill it with soap and water and froth the soap
Anonymous No.21669927 [Report]
>>21669925
Yeah. That's annoying.
Anonymous No.21669973 [Report]
>>21669925
electric frothers take 2 seconds under the tap
Anonymous No.21670148 [Report] >>21670295
>>21669213
my ex does
its rad but unfortunately lives mostly neglected in the garage
Anonymous No.21670151 [Report]
it's morning
you know what that means right
Anonymous No.21670250 [Report]
Palworld coffee
Anonymous No.21670295 [Report] >>21670895
>>21670148
you should have taken it in the divorce
Anonymous No.21670321 [Report]
>>21664284
Are you the guy I replied to in the last thread who got an SR800? If so and you are following everything I said I can see why would think that. It certainly is pretty easy to get a decent roast. You can easily roast as good as most roasters with a little practice especially if you aren't super particular and trying to really dial things in. If you want to step it up and really push your greens to get the best out of them that's when things can get a bit more challenging.
You will also probably run into some greens that make you think everything before this has been a fluke. They all have to be treated a little differently and you'll be glad you've been logging your roasts and using Artisan when you start running into challenging greens. You may have started with some easier greens.
If you haven't already ordered your thermocouple ignore my previous recommendation as the BounceBuster has just released. You can find it on Etsy. Its now the best option out there for the FreshRoast roasters for Artisan integration.
Anonymous No.21670342 [Report] >>21670388 >>21670895
I am a believer of using boiling water for light roast pourover coffee.
Anonymous No.21670388 [Report]
>>21670342
Anonymous No.21670407 [Report] >>21670460 >>21670492 >>21672477 >>21672672
>that one anon who JUST bought a k6
lol
Anonymous No.21670460 [Report] >>21670496 >>21670502
>>21670407
Anything new with the burr?
Anonymous No.21670492 [Report]
>>21670407
Might be time to upgrade from my k6 then
Anonymous No.21670496 [Report]
>>21670460
i have no idea
Anonymous No.21670502 [Report]
>>21670460
Allegedy zp6. Certainly not k6.
Anonymous No.21670512 [Report] >>21670539 >>21670779 >>21670895
>Kingrinder K7

>K6から約5年、1ZpressoのZP6みたいなドリップが主の人向けの新製品
>(刃の形も類似、エスプレッソも可と記載有り)

>分解もしやすくなったみたいで、粉受けの
>り付け方法も変更

>価格は中国で約12000円

>Kingrinder K7

>About 5 years after the K6, a new product for those who mainly use drip coffee, like the 1Zpresso ZP6.
>(The blade shape is similar, and it says it can also be used for espresso.)

>It seems to be easier to disassemble, and the method of attaching the dust collector has also been changed.

>The price is about 12,000 yen in China.


(x kafei_mi status 1979885162084331677)
Anonymous No.21670514 [Report]
Anonymous No.21670539 [Report]
>>21670512
>>The price is about 12,000 yen in China.
$80usd
but the sentence is also weird
its 12000 yen in japan
but if it was sold in china it would be 563 yuan
Anonymous No.21670715 [Report] >>21671241
>>21666236
Post instore prices and there will be an end to the horror, leaf.
Anonymous No.21670741 [Report] >>21670895
this is fantastic actually
Anonymous No.21670779 [Report]
>>21670512
I hope they made the arm attach more firmly.

Or is it an issue only for me withtm the otherwise great K6?
Anonymous No.21670784 [Report]
the cup of'. pumpkin spice added
Anonymous No.21670895 [Report]
>>21670295
not that kind of ex and it was her fathers so i doubt i couldve gotten it anyway
>>21670342
wow what a spicy take
>>21670512
neat
>>21670741
mmm i bet
Anonymous No.21671008 [Report] >>21671147
couldn't pay me to use a chink grinder
Anonymous No.21671147 [Report] >>21672854
>>21671008
because of the fact that you're gay?
Anonymous No.21671196 [Report] >>21671212 >>21671215
>just found out that i am supposed to wash my filters
but i never noticed any taste coming from them
Anonymous No.21671212 [Report] >>21671297
>>21671196
>she doesn't use disposable filters
enjoy your cancer lol
Anonymous No.21671215 [Report]
>>21671196
only supposed to wash them if they're dusty
don't worry
Anonymous No.21671241 [Report] >>21671256
>>21670715
There's no green beans in my local stores to post prices for.
Anonymous No.21671256 [Report]
>>21671241
Ask.
They got 'em in the back.
Anonymous No.21671297 [Report] >>21671323
>>21671212
i was obviously talking about disposable filters
Anonymous No.21671323 [Report] >>21671340 >>21671654
>>21671297
oh so you weren't talking about those shitty espresso filters
yes, for filtered coffee you typically get the filter wet first to heat up the server and to remove the papery taste from the filter
Anonymous No.21671340 [Report] >>21671344 >>21671815
>>21671323
well i don't notice any paper taste so maybe i have some good paper
Anonymous No.21671344 [Report] >>21671346
>>21671340
or maybe you simply can't tell
maybe you've been drinking papery coffee this whole time... and maybe you've enjoyed it...
dreadful isn't it
Anonymous No.21671346 [Report]
>>21671344
i used the same beans to try a bunch of different brew methods, some of which do not involve those filters. i never noticed an additional flavor arise from including the paper filters
Anonymous No.21671419 [Report]
CRABBING IN MY SKIN.
THE STOCK IT WILL NOT FALL!!!
Anonymous No.21671424 [Report] >>21671527 >>21671565
oops this was not /biz/
Anonymous No.21671445 [Report] >>21671448
so basically the worst beans are dark roasted since it hides all the imperfections?
Anonymous No.21671448 [Report] >>21671450
>>21671445
I've had some incredible dark roasts.
The worst beans are pre-ground walmart slop
Anonymous No.21671450 [Report] >>21671458
>>21671448
but the average quality goes up the lighter the roast
Anonymous No.21671458 [Report] >>21671478 >>21671569
>>21671450
you're deluding yourself if you think the quality of the bean is determined by it's roast profile.

grower > brewing > bean variety > processing / roast profile
Anonymous No.21671478 [Report] >>21671569
>>21671458
why would a brand sell a worse tasting medium roast when they can burn it to make it acceptable by most people?
Anonymous No.21671527 [Report]
>>21671424
based /smg/ and /ctg/ poster
Anonymous No.21671540 [Report]
The acidity and fruity flavor of light roast coffee seem more difficult to control than the bitterness.
Anonymous No.21671544 [Report] >>21671577 >>21671600 >>21671698
>>21663835 (OP)
Are you guys as snobby over flavor coffee as reddit?
Anonymous No.21671565 [Report]
>>21671424
thats ok :)
Anonymous No.21671569 [Report] >>21671700
>>21671458
>brewing
actually its grind then brewing(unless you are combining them for the sake of brevity)
>>21671478
"brands" sell commodity grade slop and they burn it because its more profitable
Anonymous No.21671577 [Report] >>21671588
>>21671544
>flavor coffee
the fuck does that mean?
>as reddit
how would you know what reddit thinks anon?
Anonymous No.21671588 [Report] >>21671598 >>21671604
>>21671577
>how would you know what reddit thinks anon?
I browse 4chan.
Anonymous No.21671598 [Report]
>>21671588
Anonymous No.21671600 [Report] >>21671606
>>21671544
flavored coffee is for boomers and women. now if you mean the “flavor of coffee” yes that’s important because it lets me know if the coffee was brewed properly e.g. a burnt taste
Anonymous No.21671604 [Report]
>>21671588
>88
Fuckkkkk.. bros its over.
Anonymous No.21671606 [Report]
>>21671600
Found the redditor
Anonymous No.21671654 [Report]
>>21671323
That "papery taste" is dust, you crusty buffoon.
Anonymous No.21671698 [Report] >>21671705 >>21674208
>>21671544
wtf is flavor coffee?
Anonymous No.21671700 [Report] >>21671756
>>21671569
>actually its grind then brewing(unless you are combining them for the sake of brevity)
I am including the entire process. so how you grind, pour, espresso, moka, etc.
Anonymous No.21671705 [Report]
>>21671698
coffee with flavor
Anonymous No.21671756 [Report]
>>21671700
ok :)
Anonymous No.21671815 [Report]
>>21671340
you won't notice it if you're using bleached paper filters
the brown filters have a much more noticeable papery taste
Anonymous No.21672058 [Report] >>21672114
it's morning
you know what that means right
Anonymous No.21672114 [Report]
>>21672058
it means i go to bed
Anonymous No.21672117 [Report]
Already had my goffer, it was nice and thick and very corpulent, goffer is good
Anonymous No.21672153 [Report] >>21672164
Got cheated on again but l have coffee for the morning so I'll be ok
Anonymous No.21672164 [Report] >>21672174
>>21672153
Cuckold lol
Anonymous No.21672174 [Report] >>21672185
>>21672164
don't be rude
Anonymous No.21672185 [Report] >>21672230
>>21672174
drink up anon
Anonymous No.21672230 [Report]
>>21672185
Tea mug if I've ever seen one
Anonymous No.21672246 [Report] >>21672666
I've been buying whatever decent looking whole beans Costco has on sale and using a blade grinder and drip coffee maker for about 10 years. It (was) a decent step up from supermarket crap, but since coffee prices spiked this year, the selection at Costco went down considerably and even whole bean blends that were "passable" before like major Dickinson's, taste like fucking ass now.

It's about $25/lb for any local roasted single origin, so...Ive decided to start roasting my own.

I'm ordering a poppo from sweet Maria's today. I've been reading up it and I have a killawat and plenty of extension cords so I'm hopeful I can make some decent beans soon. My favorite beans in the past have medium roasted Sumatrans, blue mountain (probably not gonna buy that RN lol) and good mocha Java, but Ive also enjoyed some fruity African stuff as well.

Since idk what 4 bags of greens come in my sweet Maria's sampler, does anyone have suggestions for another green available at Sweet Maria's rn that should be easier to roast to medium in a poppo that have a darker, more chocolatey profile?
Anonymous No.21672282 [Report] >>21672302 >>21672340
big coffee today :0
Anonymous No.21672302 [Report]
>>21672282
a megapint?
Anonymous No.21672340 [Report] >>21672400
>>21672282
congratulations anon
any details about your cup?
Anonymous No.21672400 [Report]
>>21672340
Very good, and big!
Anonymous No.21672477 [Report] >>21672495 >>21672503
>>21670407
Wtf I just bought a k6
Haven't used it yet. Should I just return it?
Anonymous No.21672495 [Report] >>21672503 >>21672517 >>21672621
>>21672477
completely different grind profile. K7 will be comparable to ZP6. I say keep the K6 and get the K7 if you want more clarity at some point.
Anonymous No.21672503 [Report] >>21672509
>>21672477
>>21672495
>just buy both goy
lol
Anonymous No.21672507 [Report] >>21672511 >>21672621
>https://www.youtube.com/watch?v=kXbRsDr8sj4
is he drunk?
i think he might have a bit of a substance problem.
Anonymous No.21672509 [Report]
>>21672503
Buy the K7 if you *want* it. Otherwise, the K6 is the more versatile grinder.
Anonymous No.21672511 [Report] >>21672519
>>21672507
are you just figuring this out?
Anonymous No.21672517 [Report] >>21672520 >>21672527
>>21672495
what the fuck is grind profile
is there a chart or something
Anonymous No.21672519 [Report]
>>21672511
i always assumed he was a kooky boomer doing the "well we didnt have these fancy gizmos back in my day and we managed just fine so anything NEW must be a waste of money"
but this video sounds like he was drunk reading comments and got so flustered he spontaneously recorded and uploaded a video to "prove" himself right.
he has made videos in the past calling out commenters but he was never CLEARLY drunk in those videos.
Anonymous No.21672520 [Report] >>21672523
>>21672517
if you don't know, you wouldn't care. Stick to the K6 and consider upgrading only when you have more coffee experience.
Anonymous No.21672523 [Report] >>21672525
>>21672520
i care, now show me the chart
Anonymous No.21672525 [Report]
>>21672523
no
Anonymous No.21672527 [Report]
>>21672517
https://www.youtube.com/watch?v=D2tIZ_xBnKw
there are lots of types of charts
this is just one interpretation of some types of data
search terms sort of like "particle size distribution burr comparison" will get variety of different images.
i feel like hoffmann had a video that went over some data whatever stuff but i dont remember which one.
Anonymous No.21672621 [Report] >>21672623 >>21672630
>>21672495
Well it's not a zp6 burr.
>>21672507
No hes actually a pseud moron.
Anonymous No.21672623 [Report] >>21672638
>>21672621
no i mean his voice
the content of the video is irrelevant
Anonymous No.21672630 [Report] >>21672638
>>21672621
>comparable
it's kingrinder's answer to the zp6
Anonymous No.21672638 [Report] >>21672651 >>21673153
>>21672623
Hes slurring trying to say the lack of friction means he cant tamp wrong.
>>21672630
According to redditors. Its a different fucking burr. Look at it. 7 prebreakers, not 6.
Anonymous No.21672651 [Report] >>21672659
>>21672638
>friction
hes the epitome of "well it works for me so it works for everyone"
Anonymous No.21672659 [Report] >>21672692
>>21672651
>my espresso tastes like shit no matter what I do
>better start a youtube channel so i can help others make shitty espresso too
Anonymous No.21672666 [Report] >>21672728
>>21672246
most lower-altitude coffees can achieve a chocolatey profile if you roast them dark enough
so just check out their indonesian stock and pick something that appeals to you, id recommend getting more of one bean than smaller amounts of a couple so you can really get a hang of it
i have enjoyed their sumatran dry from kerinci coop in the past so i can recommend that
welcome to the club fren (:
Anonymous No.21672672 [Report]
>>21670407
Just bought a zp6
Anonymous No.21672692 [Report] >>21672726
>>21672659
the problem is i cant taste what hes brewing
i pulled a shot this morning that looked like the one he pulled in the video and mine tasted shit
another lolcow hoonscoffee says he doesnt actually drink any of the coffee he makes for his shorts
the shots look great but taste shit, he just pulls them that way for views.

wiredgourmet just tries to tie everything to his theory that ONLY headspace matters, as long as you have the correct headspace and grind size everything else is irrelevant
hes basically bizzaro world lance
Anonymous No.21672694 [Report] >>21672777
kinda wanna buy a k7
my k6 is looking rough these days
but i need to buy new shoes first
Anonymous No.21672726 [Report] >>21672731 >>21672747
>>21672692
Stop watching him. He's pulling very soluable roasts at 9 bar through B tier baskets. Its the kind of guy who spent the last 15 years arguing on homebarista, being entirely wrong, while everyone else around him learned and got better.
>hoonscoffee says he doesnt actually drink any of the coffee he makes for his shorts
You mean he's not putting on black gloves every time he makes an engagement bait short? Maybe TWG is the right channel for you after all.
Anonymous No.21672728 [Report] >>21672763
>>21672666
Thanks brother! I found mention of a green bean seller that's hated by reddit so I had to check him out...His prices are great and he has roasting notes for everything; he even mentions if beans are suitable for air roasting/hard to fuck up. I've got a couple Sumatrans, yemen mokka, some Ugandan stuff? and tirazzu coming from him now in 1lb bags. Whatever sweet Maria's sends me will just be a happy bonus.
Anonymous No.21672731 [Report]
>>21672726
>You mean he's not putting on black gloves every time he makes an engagement bait short?
>You mean he's not putting on black gloves every time he makes coffee, just for the engagement bait shorts?
FTFM :)
Anonymous No.21672747 [Report]
>>21672726
>stop watching lolcows
mmmm no
im not watching them and being like "hmmm yes fascinating, i should copy this technique...."
Anonymous No.21672763 [Report] >>21674134
>>21672728
>I found mention of a green bean seller that's hated by reddit
Who? Happymug?
enjoy
Anonymous No.21672777 [Report] >>21672784
>>21672694
>my k6 is looking rough these days
fuck'd you do to it
Anonymous No.21672784 [Report] >>21672802 >>21672807
>>21672777
it fell on the floor a couple times because fool that i am i placed it on its side and it rolled off my unlevel counters
the edge around the burr is dented so i cant screw the catch cup on entirely
thats it really, besides the grip coming loose
Anonymous No.21672802 [Report] >>21672820
>>21672784
>my unlevel counters
Did you intentionally get the counters uneven for laughs?
Anonymous No.21672807 [Report] >>21672820
>>21672784
>besides the grip coming loose
buy some tennis overgrips
Anonymous No.21672820 [Report]
>>21672802
no but i will next time
>>21672807
i thought bike tape was the repair meta
its not really a big issue for me so i havent bothered
also gotDAMN i love me some yemeni goff
Anonymous No.21672854 [Report]
>>21671147
mad brownie
Anonymous No.21672858 [Report] >>21672876 >>21672888 >>21673062
>light roast
mm i love sour water
Anonymous No.21672876 [Report]
>>21672858
skill issue
(taste is a skill btw)
Anonymous No.21672888 [Report]
>>21672858
I'm going to rip some ultralight espresso just for you.
Anonymous No.21673062 [Report] >>21673157 >>21673536
>>21672858
If you do it right it's like a tea.
Anonymous No.21673153 [Report]
>>21672638
what don't you get about
>comparable
I never said it was meant to be a clone.
Anonymous No.21673157 [Report]
>>21673062
Maybe drink tea?
Anonymous No.21673161 [Report] >>21673165 >>21674740
after grinding and french press can I just stick the whole press in the fridge to make cold brew or should I just pour it out into a jar?
Anonymous No.21673165 [Report] >>21673207
>>21673161
yes and also yes
cold brew is difficult to fuck up
Anonymous No.21673207 [Report]
>>21673165
arigathanks gozaimuch
Anonymous No.21673316 [Report] >>21673321 >>21673325
bad news. i was microwaving some sugar in the cup and it cracked. is it going to break if i keep drinking coffee with it?
Anonymous No.21673321 [Report] >>21673326
>>21673316
why were you microwaving sugar?
Anonymous No.21673325 [Report]
>>21673316
>/ctg/ - Glass Shards Drinkers
Anonymous No.21673326 [Report]
>>21673321
i wanted a caramel latte without making a bigger batch on the stove
Anonymous No.21673487 [Report] >>21673523 >>21674405
>>21663835 (OP)
Tried pumpkin spice dunkin donut k cups.. its.. uh.. mid?
Anonymous No.21673505 [Report] >>21673520
What happened to our girl? Why'd she fall off?
Anonymous No.21673520 [Report]
>>21673505
covid is over
but actually she just gets way more views on her other platforms
her youtube just seems like a hosting service for her long form videos that she can use for sponsorships
Anonymous No.21673523 [Report] >>21673552 >>21674405
>>21673487
I dont get the hype :/
Anonymous No.21673536 [Report] >>21673555
>>21673062
Coffee is technically tea, you're just soaking some plant in hot water.
Anonymous No.21673552 [Report]
>>21673523
basic taste for basic people
also its seasonal
even mid seasonal foods get hyped up beyond what they deserve.
Anonymous No.21673555 [Report] >>21673681
>>21673536
>tea
actually its an infusion
Anonymous No.21673681 [Report] >>21673745 >>21673748
>>21673555
it's a tisane
Anonymous No.21673745 [Report] >>21673771
>>21673681
it isnt thoughbeit
tisane is herbal tea, and coffee beans(seeds) are not considered herbs
Anonymous No.21673748 [Report]
>>21673681
*tincture
Anonymous No.21673771 [Report] >>21673810
>>21673745
Actually, tisane is grain (seed) tea, my misinformed friend. More accurately, a grain infusion since tea can only refer to infusions made from the leaves of the tea plant.
Anonymous No.21673810 [Report] >>21674362
>>21673771
you are wrong
sorry.
Anonymous No.21674047 [Report]
I am really enjoying this Lance Hedrick's Aeropress recipe for old Coffee:
https://www.youtube.com/watch?v=jz9fH5ODVFU

I got my hands on some almost 3 years old Rwanda and I am making some tasty fruity cuppas. It's using a lot of coffee, but who cares, it's old anyway.
Anonymous No.21674052 [Report] >>21674078
if the coffee flavor is just a bunch of maillard products, then why haven't people replicated the flavor of it using other plants? or even the basic sugar and protein combinations and browning that?
Anonymous No.21674078 [Report] >>21674085
>>21674052
>if the coffee flavor is just a bunch of maillard products
is it?
Anonymous No.21674085 [Report] >>21674098
>>21674078
yes. that is what changes it from vegetable flavor. same reason why black garlic is far different from raw garlic
Anonymous No.21674098 [Report] >>21674107
>>21674085
can you prove that?
Anonymous No.21674107 [Report] >>21674123
>>21674098
Anonymous No.21674123 [Report] >>21674130
>>21674107
this is illegible for a layman(me)
Anonymous No.21674130 [Report] >>21674143
>>21674123
find a nice video on the chemistry of coffee roasting
Anonymous No.21674134 [Report] >>21674241
>>21672763
Yes, happy mug. Dude is like a dollar or 2 per lb cheaper than most other places I've seen. He's also a couple hours away from me so I expect the shipping will be quick.
Anonymous No.21674143 [Report] >>21674161 >>21674167
>>21674130
just say you cant provide proof and your claim is bunk and move on.
put the concession in the bag lil bro.
Anonymous No.21674161 [Report] >>21674191
>>21674143
yes this device is fake because i can't understand the schematic for it
Anonymous No.21674167 [Report] >>21674191
>>21674143
you are unironically retarded
Anonymous No.21674191 [Report] >>21674198 >>21674218
>>21674161
>a schematic is the ONLY way to prove something exists
you are actually a fucking retard.
no wonder you are incapable of proving your claim.
>>21674167
you cant prove it either
if you write your PHD thesis in a language you made up its going to be thrown out and what you say you discovered is going to be ignored because you cant share your proof.
are you actually trying to argue that proof doesnt need to be communicated to be accepted as true?
>2 + 2 = 4
>>proof?
>*motions at an empty blackboard*
>SEE ITS RIGHT THERE RETARD
sorry but thats just not how it works.
Anonymous No.21674198 [Report] >>21674233
>>21674191
do you believe that 2 + 2 = 4? if so, what is your proof?
Anonymous No.21674208 [Report] >>21674415
>>21671698
He means Starbucks and Dunkin Donuts style drinks that are 90% milk and flavoring and have a small amount of coffee syrup in them.
Anonymous No.21674218 [Report] >>21674233
>>21674191
You've already shown you're retarded, no need to keep proving it.
Anonymous No.21674233 [Report] >>21674240
>>21674198
i believe it because i was taught it
and when i was taught it i was shown proof you total fucking buffoon
>here is 1 of a thing
>here is another of that thing
>how many things are there
>>2?
>yes
>here is 2 things and next to that are 2 more things
>correct?
>>yes?
>correct
>these 2 things and these 2 things are now in a group
>how many things in this group?
>>1..2...uhmmmm 4?
>correct!
like that
i understand the foundation and you are showing more things that i know and building on top of that so the conclusion makes sense.
showing me something i dont understand and saying its true and then flipping out when told i dont understand and to be given a simpler example of proof in a form i understand is insane and shows that you are either incapable of proving it or you yourself dont understand it and are just parroting information and believe i should believe it implicitly because you believed it implicitly.

y'know if i was told 2+2=4 but i wasnt shown proof and i just believed it and then i tried to tell someone else that 2+2=4 and they asked for proof and i was incapable of providing some i would probably have a melty just like you did too.

im sorry that you never learned anything and have no concept of teaching.
>>21674218
see above.
Anonymous No.21674240 [Report] >>21674249
>>21674233
so 284+927 is unproven until you add up 1211 sticks?
Anonymous No.21674241 [Report] >>21674273
>>21674134
Get the Yemen Mokka from them and take it to city+ or full city. If you like medium roast with chocolate notes you will love this. Even at city/city+ this coffee is very chocolatey and has some amazing grain notes. Its kind of like a Kinder Country.

If you haven't bought already and can swing it I would recommend just picking up a refurb SR800. At least get the Popper or build a HGBM. You can do that really cheaply. Roasters like the Poppo are just kind of frustrating and if you do decide to stick with it you will be wanting to upgrade very quickly.

Either way I would definitely recommend when you do buy more greens to buy a big bag rather than samples. When you are first learning how to roast you will be done with a sample bag before you get it figured out and then you're starting over again with a new coffee.
Anonymous No.21674249 [Report] >>21674260
>>21674240
all you got is to argue in bad faith?
sad but not unexpected.
Anonymous No.21674260 [Report] >>21674270
>>21674249
fine if you want to be pedantic about it, i do not have any proof for YOU because you do not have the prerequisite knowledge for organic chemistry. nor am i going to sit down with you and spend many hours giving you sensory demonstrations that would give you a foundation to base your assumptions on. that being said, it is proof to someone else in this thread
Anonymous No.21674270 [Report] >>21674281
>>21674260
>i do not have any proof for YOU because you do not have the prerequisite knowledge for organic chemistry. nor am i going to sit down with you and spend many hours giving you sensory demonstrations that would give you a foundation to base your assumptions on
so why did you offer it?
and is that the ONLY way to know that "coffee flavor is just a bunch of maillard products"
there isnt a youtube video talking about it?
there isnt anyone who has made some form of layman focused content that goes over this supposed fact?
i just feel that if it was as true as you claim it is the information would be more accessible than "look at this chemistry diagram"
like if you said "caffeine is water soluble" and i asked for proof it would be very easy to find proof that a layman can understand OR if you understand it to be true and understand why its true it should be trivial to teach it using common language and basic principles that a layman would have experienced.
Anonymous No.21674273 [Report] >>21675449
>>21674241
Thanks and you're probably right about the volume. 1lb only gives me 4 batches to try. I already ordered the beans, but yemen mokka is one of the bags I have coming. I've been reading up on roasting and I realize the limited abilities a popcorn maker has. I'm sure I'll be upgrading soon enough but...gotta start somewhere.

I'm a fairly handy guy and I'm interested in possibly building something myself with a heat gun or finding a cheaper quest M6/similar manual drum roaster that I can use with a propane camp stove or homemade hog burner. I'm not too concerned with all the programmable stuff.

Ironically, I had a job for a few years maintaining commercial combustion equipment/programming plcs, etc...which is probably why I'm more interested in just doing it manually. Why fuck with all that shit when it seems like such a simple skill? (At least in premise).
Anonymous No.21674281 [Report] >>21674293
>>21674270
>i just feel that if it was as true as you claim it is the information would be more accessible than "look at this chemistry diagram"
indeed it is, as i suggested for you to find a video that can explain it in whatever terms you need to hear
Anonymous No.21674293 [Report] >>21674313 >>21674314
>>21674281
no no
i asked YOU for proof
saying "sure sure, its out there somewhere, go find it yourself" isnt proof
YOU are the one claiming it to be true and im asking YOU to prove it
so YOU need to provide proof
saying "it exists but i refuse to provide it" as an admission that you cant prove it.
it could very well be true. but if you cant prove it then dont state it to be true.
Anonymous No.21674313 [Report] >>21674320
>>21674293
He handed you the proof, but since you didn’t grasp it, you’re shopping around for a version that makes more sense to you.
Anonymous No.21674314 [Report] >>21674320
>>21674293
provide me your axioms before requesting proof, otherwise you waste both of our times
Anonymous No.21674320 [Report] >>21674325
>>21674313
>if you write your PHD thesis in a language you made up its going to be thrown out
>>21674314
i dont understand your request could you simplify it?
Anonymous No.21674325 [Report]
>>21674320
>i dont understand your request could you simplify it?
mub da mo bidda te dat tum muhfugen bix nood cof bin dub ho muhfugga
Anonymous No.21674343 [Report] >>21674423
Does anybody know if weather is fucked for coffee harvest again? Will the prices keep going up?
Anonymous No.21674362 [Report]
>>21673810
May I ask how?
Anonymous No.21674405 [Report] >>21675203
>>21673487
>>21673523
someone should pumpkin co-ferment a bean
Anonymous No.21674415 [Report]
>>21674208
No, he doesn't.
Anonymous No.21674423 [Report]
>>21674343
prices will keep going up because the value of money will continue to go down
Anonymous No.21674425 [Report] >>21674429 >>21674430
how do i de-static my beans if i don't have a spray bottle? can i dunk them in water quickly and then wipe them dry?
Anonymous No.21674429 [Report] >>21674475
>>21674425
>wet a stick or the handle of a spoon
>stir beans with wet stick
>grind
wa la
Anonymous No.21674430 [Report] >>21674434 >>21674475
>>21674425
wet a tea spoon
make sure its wet but not dripping
stir the beans
you have now completed RDT(the D stands for droplet, as long as you can distribute about a droplet or 2 of water amongst the beans it counts)
Anonymous No.21674434 [Report] >>21674449
>>21674430
>NOT dripping
>merely distributing droplets
-_-
Anonymous No.21674449 [Report]
>>21674434
there is 1 droplets worth of water distributed over the surface of the spoon
fucking retard
Anonymous No.21674475 [Report]
>>21674429
>>21674430
thanks this seems practical
Anonymous No.21674517 [Report] >>21674541
got a giftcard for the popular hipster coffee shop/roaster in town and bought some beans for my french press but the grounds don't bloom and they all sink to the bottom. the bag says they were roasted within the last week and they're on the lighter. I'm not expert and they don't taste *bad* but what does this mean, they sat on the beans too long before roasting and they lost all their gas? does that affect flavor? it's the oils, roast and brew that *matters* right?
Anonymous No.21674541 [Report] >>21674545
>>21674517
the gas is caused by the roasting process, so they couldn't have sat on unroasted beans. they either vacuum sucked all the gas out or they lied about something
Anonymous No.21674545 [Report] >>21674908
>>21674541
also lighter roasts would have less gas but i don't have experience with those
Anonymous No.21674686 [Report]
my coffee cup cracked more when i was microwaving my coffee and started leaking so i had to throw it away
Anonymous No.21674740 [Report]
>>21673161
If you mean putting the grounds in cold water in the French press carafe and letting in brew overnight in the Fridge, then yes, and that's how I do it.

If you mean brewing in hot water in a French press then cooling it in the fridge, then no. Hot water extracts differently than cold water does.
Anonymous No.21674908 [Report] >>21674913
>>21674545
>lighter roasts would have less gas
thought it was the opposite?
Anonymous No.21674913 [Report]
>>21674908
the co2 comes from carboxyl groups breaking off acid molecules due to high heat
Anonymous No.21674934 [Report]
I never really see anyone online do a long bloom 2 pour recipe, but I am quite satisfied with my x3 weight 1:45 bloom and then pour to finish.
Anonymous No.21675004 [Report] >>21675042 >>21675264
too coarse?
Anonymous No.21675042 [Report] >>21675053 >>21675332
>>21675004
Does it taste good?
Anonymous No.21675053 [Report]
>>21675042
like coffee
Anonymous No.21675133 [Report] >>21675209
>rdt
enjoy your rust lol
Anonymous No.21675203 [Report]
>>21674405
perc did
didnt try it
Anonymous No.21675209 [Report]
>>21675133
Rtd
Anonymous No.21675264 [Report] >>21675285
>>21675004
>didn't rinse filter
It's over
Anonymous No.21675285 [Report] >>21675366
>>21675264
meme
Anonymous No.21675332 [Report]
>>21675042
It didn't taste bad, it was mid. Might be the water, could be the bean
Anonymous No.21675347 [Report] >>21675366
am i the only one that keeps using the same grounds until the color becomes too weak?
Anonymous No.21675366 [Report]
>>21675285
of course its a meme retard
that doesnt mean it lacks merit
those filters look like they would probably impart a flavor but the guy who posted it is the only one who can say for sure
>>21675347
god i hope so
Anonymous No.21675449 [Report] >>21676071
>>21674273
Its mostly that you need to wait between batches, the batch size is small, reproducibility is difficult, and you have no control over heat level or air flow. Its okay but it does make a lot of people either say fuck this and give up or upgrade right away.

What I would recommend is start checking thrift stores and local online marketplaces and looking for bread machines now. You can usually find them very cheap but it might take a minute to actually find one. Then you just need a cheap heat gun from Harbor Freight or somewhere and I'm sure you'd have everything else to finish it. There are lots of ways to go it just look up corretto roaster or HGBM roasters.

Whats nice about the HGBM is the bread machine does the stirring for you so you just need a heat gun and a stand. The other alternative is to get a whirley pop, put a hole in the top for a heat gun and then hook up a cheap drill to the handle.

The plus side on both of those is it will give you the biggest batch size by far unless you are spending 1000s on a roaster.
Anonymous No.21676071 [Report]
>>21675449
Damn, lotta info searching coretto roasters. Thanks fren. That looks like the way to go. I just have to hit the thrift stores this weekend and dig out some thermocouple wire.
Anonymous No.21676235 [Report]
it's morning
you know what that means right
Anonymous No.21676275 [Report] >>21676325
Had to use boiling water today because of a boil order at work and the results were worse what can I say
Anonymous No.21676325 [Report] >>21676351
>>21676275
>boil order
lol
Anonymous No.21676351 [Report] >>21676361
>>21676325
What's so funny
Anonymous No.21676356 [Report] >>21676469
third wave water fucking sucks. my local spring water is better
Anonymous No.21676361 [Report] >>21676367
>>21676351
third world water
Anonymous No.21676367 [Report] >>21676376
>>21676361
>water pipes never break in my mild weather paradise
It was -4c yesterday sometimes the pipes can't handle flash freezing like that
Anonymous No.21676376 [Report] >>21676378
>>21676367
>water pipes not underground
lol
Anonymous No.21676378 [Report] >>21676382
>>21676376
Yes? Do you know anything about infrastructure or are you just shitposting
Anonymous No.21676382 [Report] >>21676386
>>21676378
>Yes
>pipes burst at mere -4c
>pretends to know infrastructure
lol
Anonymous No.21676386 [Report] >>21676387
>>21676382
Yes
Anonymous No.21676387 [Report]
>>21676386
funny thirdie
Anonymous No.21676440 [Report]
I do not like most of the meme roasters.
Anonymous No.21676469 [Report] >>21676499
>>21676356
Are you using it full strength like a tardo?
Anonymous No.21676494 [Report] >>21676500 >>21676558
you ever have a cup so good that 10 minutes later the aftertaste hits you at the same time as the caffeine and you just eeuuggghhh ohhh yeaaahhhh
Anonymous No.21676499 [Report] >>21676505
>>21676469
1/3 and it's still worse than what I usually use.
Anonymous No.21676500 [Report]
>>21676494
For sure.
Anonymous No.21676505 [Report] >>21676516
>>21676499
Sounds like a skill issue then.
Anonymous No.21676516 [Report] >>21676521
>>21676505
it's not, I just think my local water is better.
Anonymous No.21676521 [Report] >>21676567
>>21676516
So get your water report and compare?
Anonymous No.21676558 [Report]
>>21676494
literally me every morning no cap fr fr bet ohio gyatt on god bussin rizz lowkey sus
Anonymous No.21676567 [Report]
>>21676521
I'll just try again with different ratio.
Anonymous No.21676593 [Report]
New

>>21676592

>>21676592

>>21676592