Thread 21672016

>Mhh yes I'll take half a pound of that meat, half a pound of that meat, and half a pound of that meat
>And half a pound of those two kinds of cheeses
>Going to need to buy some pickles but can't use those cheap vlassic gherkins or they'd ruin my sub
>Next you can't cheap out on the buns so it's to the bakery for a fresh loaf
>A fresh onion
>Bag of spinach
>assume you've already got some balsamic vinegar/sauce/salt and pepper at home
>Go to cashier

That'll be 47.69 cents after tax. Next is your labor cost of gutting the bread, assembling the sandwich and slicing it for portions.

You better want another sandwich in about a week as well or half the ingredients will be wasted.

Maybe in 2010 before they jacked deli meat prices but not anymore.

SHIT

vlasic pickles are good

>>21672016 (OP)
Yes, anon.
Don't let THEM trick you into ever doing groceries.

>Mhh yes I'll take half a pound of that meat, half a pound of that meat, and half a pound of that meat
Not really. If you're trying to replicate Subway you need a little bit of meat and then a bunch of soy to mix it with.

>>21672016 (OP)
Lol, are you seriously justifying subway right now?

Go to the lunch meat aisle, lb of sliced turkey for $5 - $6, 1 fresh hoagie roll from bakery, $1 max, or get a loaf for $2. Ask for mayostard packets.

Lunch served. Cheaper and better.

>>21672016 (OP)
you're forgetting you need a house, car, cloths, full kitchen, shoes, bags to buy and build the sub...you're looking at close to $1mil for a few subs, vs subway (tm) great value everyday

>>21672037
>Doesn't mention how he could toast it

>>21672016 (OP)
You keep talmking shit bout vlasic like that I'm gonna knock you out and suck dem delicious toes

>>21672037
uhhhh but bro, you're assuming that I just have SALT and PEPPER lying around at home. do you think I'm some kind of gourmet chef? I have to pay $150 for 50lbs of Himalayan salt, and $75 for 2kg of the finest fresh peppercorns, plus $2000 for a prestige Peugot pepper mill to grind it with, I mean I don't just have this stuff lying around at home. and I'm only going to make like ONE sandwich every 6 months, so what am I gonna do with all that the rest of the year?

>>21672037
>lb of sliced turkey for $5 - $6
You'll get about 1/5th of that on a subway sub.

>>21672042
Your car has a radiator does it not?

>>21672060
All the better. OP has failed to make a compelling argument.

>>21672060
>>21672097
So you only buy one piece of meat for your sandwiches?

>>21672100
You buy a package and make five sandwiches. Deli meats keep in the fridge for like a month at the very least.

>>21672100
you make multiple sandwiches retard. normal people are not eating completely different things for every meal every single day of the month. of course you're going to be spending tons of money if you do that. to be economical, you have to get into some sort of routine, where you might eat a sandwich for lunch several days a week. is this your first day living on earth or something?

>>21672016 (OP)
only firehouse subs or ones from your local deli matter.
subway is the mcdonald's of sub sandwiches (not real sub sandwiches).

>>21672016 (OP)
>once again a brownoid is completely unable to amortize costs
stay poor, we don’t want you here at the top

>>21672016 (OP)
Make your own bread, make your own mayonnaise or butter, make your own sub oil. Buy some deli meat, cheese, and veg. It will taste better and be cheaper, but you need to bite the bullet and not be a lazy fucking piece of shit cooklet and actually learn to produce these things yourself instead of overpaying for mediocre versions of them.
>but but but what if I don't want to put in the time or effort????????
Then you deserve to pay more for worse food and I'm happy you're eating shit.

>Not only is Subway still in business they're somehow one of the largest fast food chains in the world and the largest in the US by the number of locations
Fucking how?

>>21672225
Not for long. A decade of losses and hopefully more to come.

Subway is the most buck for the money of all fast food places, I order a 30cm subway melt and ask for double meat, that like 3dollars extra. If you do that you get a sub PACKED with meat for like 11 bucks.

>>21672016 (OP)
I make my own deli meats, you giant sack of shit

>>21672239
The meat you're getting isn't proper meat, and the bread it's sandwiched between isn't proper bread. Subway is vile, putrid. Have more respect for yourself, jesus fucking christ.

>>21672248
I live in Europe anon, they are required by law to have proper meat.

Anytime I make a sandwich at home it's disappointing and I wish I'd just gone to a sandwich shop.

>>21672252
Laws don’t prevent things from happening (e.g. using crap meat), they just provide a punishment mechanism for violations.

So yes, even euro subway is inedible garbage.

>>21672239
>Subway is the most buck for the money of all fast food places
Chipotle beats it and it's not even close

>>21672252
They're not required by law to not be the lowest of the low possible, and that's what you shove down your throat to save a buck. But I'm sure that Subway Europe's deli meat is actually artisan-crafted prime grade locally sourced and not bottom-of-the-barrel slop between cake slices. Oh wait, that's that's exactly what it is and that's why it's so cheap.

Subway: eat fresh!

>>21672231
>2008: footlong sub costs $5
>2025: footlong sub costs $17
>inflation up 50%
>price up by over 300%
>HOW THE FUCK ARE WE FAILING?
A footlong for $7.50 would still be a compelling deal, but they'd rather burn than decrease their inflated profit margins.

>>21672265
I’ve never understood why they don’t do the bare minimum to make their chicken look better. Just a little food-grade paint to brown it up is all it would take.

That's why I like subway. I only go come into town and go grocery shopping every month when the weather is good. That's about 1 hour 25 minutes away. There is no way I can keep all the ingredients that they have for a great sandwich fresh at home like they do.

Also, Subway has always been committed to providing extremely fresh sandwiches even out in rural locations. In 20 minutes I can get to the nearest Subway. So for me, it's either that or the diner and sometimes I just want to eat and go instead of talking to people for an hour while waiting for a basic sandwich and fries.

It's a good sandwich/sub shop. Very fresh.

>>21672256
>Old stale bun
>processed chicken patty
>no veggies
>no condiments

>>21672258
Chipotle used to be S tier back in the day but now its just okay. Between their price hikes and how skimpy they have got on portions I only get it about twice a month now inbetween groceries hauls and meals. Feels good not to be a cooklet.

that'l be $12 for a sandwich OP

>>21672299
Houses cost near a million for a reasonable middle class home and I'm worrying about something I need to live costing 12 measly dollars

Christ.

>>21672323
>the sandwich costs less than a house so that means it doesn't cost too much
Life must be so hard for you.

This nigga can't make sandwiches

>>21672323
you do not need a sandwich to live anon

>>21672323
A sandwich isn't the only way to aquire nutrients retard.

>>21672331
It doesn't cost too much in the scheme of things. Not worth even thinking about relatively. Kinda like an even more extreme penny wise dollar foolish kind of deal. Once you get wealthy enough twelve dollars is so insignificant it barely registers. I saw it with people I knew growing up and starting to see it in myself now that I am set.

Oh, plus people on 4ch like to sensationalize and blow way out of portion like going to retarded organic stores or butchers and saying OMG 10 DOLLAR A DOZEN EGGS! THE WORLD IS COMING TO AN END! LOOK AT THIS PIC!
While myself going to a normal store it was just 5 dollars. It's just silly. All this stuff is so insignificant in the bigger scheme of things.

I wish othera and myself were intelligent enough to sweat the big stuff and put more thought and effort into doing something about that than worrying about pocket change.

Just buy

>>21672016 (OP)
>>21672100
Skill issue. Your grocery haul is supposed to cover everything you might want to make in the following days without any waste.

>>21672350
>Once you get wealthy enough twelve dollars is so insignificant it barely registers
So why the fuck are you crying for $40 nigga?

>>21672364
>everything

That's silly and you know it. Imagine having all the fresh ingredients Subway has at home. There would be so much airwolfing waste. The only reason a sandwich shop like subway can exist and for it to be super fresh is because they have lots of customers and deliveries every couple days. Go two or three weeks and the only thing you will be left with is canned or frozen goods.

>>21672369
I think that was someone else not me. Also I am white.

>>21672370
At worst the thing that would go bad the quickest is lettuce. Every other topping, condiment and meat would be pretty shelf stable for a week or two if kept in the fridge.
>inb4 wb bread
You know not many people do it for freshness reasons but I someones freeze fresh baked loaves in case I get to a sandwich heavy week.

>>21672384
*sometimes

>trying to save money
>buying cured meats
>complaining about not paying for restaurant overhead
>not even considering pre-cut fresh bread

You suck at saving money, OP. At least go for one type of cold cut. At the very least some poultry because red meat will never ever be cheap.

>>21672016 (OP)
>That'll be 47.69 cents after tax.
Pfft.
You should have all you want at home when you hit up a farmer's market for produce, and add some nice deli shop cuts.

Or just go to Publix or any mom n pop italian restaurant. If they have good antipasti salads, they'll do a nice sub too.

>>21672016 (OP)
1. You can make multiple subs.
2. Save the ingredients you don't want to use for some other dish.
3. Bake your own bread.
4. You can make it taste a lot better if you do it yourself.

>>21672225
Gas station subways

>>21672465
>You should have all you want at home when you hit up a farmer's market for produce, and add some nice deli shop cuts.
shut the fuck up you total poser

>>21672494
Puhleese.
This past spring in honor of Mardi Gras, I made a round sub that easily fed 6 people from a single trip to Publix. I bought a single jar of Central Grocery branded olive giardinera, another jar of grilled red peppers, used like 1/4th of the jars to totally saturate the bottom and top of a large sesame round boule, and filled my sandwich with simple boar's head mortadella, genoa, and tavern ham. Store brand smoke provo and swiss.

The jar was oversized and $8, but certainly had that much in just olive content.

>>21672265
The chicken has always been so grim

>>21672016 (OP)
it's never cheaper to make your own sandwich.

that's like trying to buy a car one part at a time, it will cost you 1000% more than just buying the car.

>>21672109
>Deli meats keep in the fridge for like a month at the very least.
not at all. 1 week at the maximum.

>>21672650
Holy false equivalency

>>21672653
What low grade, about to expire, pumped with water deli meats are you buying that they go bad in a week? Or is this just some arbitrary timeline you assign to all your meats. If you keep them dry and in airtight containers delimeat keeps extraordinarily well.

>>21672016 (OP)
You can't even buy ingredients of as low quality as Subway uses in 2025 at the store. It has to be the absolute bottom tier bulk produced garbage where the "chicken" is 80% soy filler and the "beef" is 80% water. Subway is literally too shitty to make at home.

>>21672702
Not everything Publix/etc cuts for you is fresh out of the plastic, I would not trust any of that for more than 2 weeks

>>21672016 (OP)
Turn the subway worker into a sandwich if you want extra meat

>>21672016 (OP)
but anon the supplies you spent $47.69 on will last for multiple sandwiches.

>>21672871
NO NO IT WILL ONLY MAKE ONE SANDWICH I NEED 3 POUNDS OF MEAT ON MY SANDIWCH, 2 POUNDS OF CHEESE, AND OTHER INGREDIENTS AS NEEDED REEEE

>>21672879
Ngl sounds bretty good

>>21672016 (OP)
This is why I pay 3.99 for a six inch sub twice a week for lunch and go about my life.

>>21672277
>>21672577
check'd
The homestyle roast chicken salad ain't bad

>>21672871
Not OP, and Subway sucks, but I really only eat like one or two sandwiches a month. I don't want to eat $50 worth of the same sandwich before things start to go bad.

But I'd rather go get Port of Subs or Capriotti's for that once or twice a month time where I'm going to eat a sub sandwich. I honestly don't get how you all eat the same slop daily without getting bored of it. It may cost me a little more, but going somewhere and getting something when I crave it is a lot better than looking down and wishing I could have a burrito but I have $27 of sandwich ingredients I need to finish or I'll have wasted it.

At least eat at a better place. Wawa and Sheetz both have better food.

>>21673236
now calculate how many sandwiches you can make out of those ingredients

>>21673236
Is this supposed to be a counter argument to OP? That's a dollar cheaper (total of $46.71) than they mentioned and now you need to eat 6 of the exact same sandwich before it goes stale or expires.

>>21673251
>now you need to eat 6 of the exact same sandwich before it goes stale or expires.
is that supposed to be a bad, or difficult thing? sounds to me like you have lunches sorted for the week. great.

>>21672266
I used to go to subway back in like 2008. If I want something like that now I'll just get a banh mi from a local place at a reasonable price and much better ingredients

>>21673251
You can prepare them in different ways with different condiments, ratios, and toasting options. It will be far higher quality in ingredients than fucking Subway. And you don't have to go out and get it because you can make it easily from the comfort of your home. All of these are reasons why you're a fucking idiot.

>>21673269
>is that supposed to be a bad, or difficult thing? sounds to me like you have lunches sorted for the week. great.
Yes, it's actually a bad or difficult thing. Just like I don't meal prep so I don't have to eat at my desk with the same old leftovers and never go outside, I don't want to eat six of the same sandwiches days in a row.

I really don't understand how you people that eat the same thing constantly don't have an existential breakdown about the bleakness of life. Like, I'd swallow a bullet if I couldn't even break up the shitty daily routine of work with some variety in my meals or getting away from the office. The same footlong at lunch at my desk or in the workplace cafeteria would probably make me want to actually cry by Wednesday.

>>21673232
>but I really only eat like one or two sandwiches a month. I don't want to eat $50 worth of the same sandwich before things start to go bad.
If that's the case, then fine, just go out to a sandwich shop. Nobody is saying otherwise. The whole point of it being cheaper to make sandwiches yourself hinges on the assumption that you're going to make multiple sandwiches. That's always going to be a factor when it comes to grocery costs. I'm sure that you have things you eat routinely too that are cheaper for you to buy in bulk. Most people are not eating completely different things for every single meal, every single day. That's ridiculous and it's not affordable for most people. Just because YOU only eat one sandwich a month doesn't mean that it's not cheaper for somebody who takes a sandwich to work everyday to make their own.

>>21673279
what a fucking cry baby. have you been an adult for a week? grow up.

>>21673272
>You can prepare them in different ways with different condiments, ratios, and toasting options.
Those are barely options that differentiate the sandwich. I already said Subway sucks, but I don't want to eat six fucking footlongs.

I don't mind the one or two times a month I need to "go out" to pick up a good sandwich from somewhere. And most people spend at least 8-10 hours a day away from their home for a thing called work, so you're not just making it in the comfort of your own home.

>>21673291
>Those are barely options that differentiate the sandwich.
You're dogshit at cooking, you can make things take very different if you have base ingredients and know what you're doing(you don't).
But if you don't eat a lot of sandwiches to begin with then just go to a decent sandwich shop. Why settle for Subway like a cretin? You're making stupid decisions at every turn.

>>21673279
>>21673291
Even if you don't like eating the same thing every day, move past the example of a sandwich and apply the logic of buying ingredients for multiple meals to shopping at large. When you cook a meal, are you going out and buying literally every single ingredient from scratch, every time? Of fucking course not. You buy a bag of onions, you can use that for multiple DIFFERENT meals. You have a pantry stocked with salt, pepper, other seasonings, oils, vinegars, etc - those can be used to cook nearly any dish. Maybe sandwiches aren't an example that fits your life, because sandwich ingredients admittedly aren't very versatile, there's probably not a lot else you would use deli meat for - but when you're shopping in general, you should be buying ingredients with the forward thinking that you will be able to use them multiple times. You're too fixated on the sandwich aspect and missing the forest for the trees here. When I wanna eat curry, and buy a bag of rice, I'm not thinking "great, I'm gonna have to eat curry every day for the next month". I can make curry, I can make jambalaya, I can make fried rice, I can make rice pudding, I can make chicken and rice soup, and so on. I'll use onions for most of those things, I'll use my pantry ingredients for pretty much all of them. I'll use chicken for a couple of them, so I can buy more chicken than I'll use at once - and still get a variety of meals out of them.

>>21673285
>I'm sure that you have things you eat routinely too that are cheaper for you to buy in bulk.
Honestly, not really. Maybe in a few cases. It very much also depends on if you're single and living alone or not. If you have a roommate, girlfriend/boyfriend, or kids, I'm all for the argument of buying more bulk stuff. That'll sort itself out. But as a single guy, I'm staring at my fridge and freezer, and unless I eat the same ingredients just slightly shuffled around to the point they're basically the same thing, food goes to waste.

Hell, I paused halfway through this post to look in my freezer and some of the stuff I put in there to "save for later" is well over six months old or more and is probably ready to be thrown out at this point, or I have to force myself to thaw and use it even if it sounds bad.

Typically I only eat once or twice a day. Always dinner at home or out, and then lunch at work if I'm hungry or have time. I like to get out for lunch and not be trapped in the building, so I'm not bringing a sandwich so Mr. Shekelstein can make me do more work at my desk.

>>21673301
I've said in multiple replies that Subway sucks, so we agree on that. And no, I'm not a great cook, but typically if someone's bringing sandwiches to lunch every day, there's only so much they can do. Adding a new kind of mustard to your sandwich with all of the same ingredients in >>21673236 doesn't really change it dramatically.

We agree on finding a good sandwich shop. The only times I'd eat Subway at this point in my life would be if it were the only food option rolling through a small town and I was starving, or maybe an airport. And even then, I doubt it. Haven't had Subway since 2012 tops.

>>21673313
lol, that has nothing to do with being single or not. I'm terminally single and I routinely eat the same things multiple days in a row. in fact, it's the only way I'm able to afford eating as a single guy. if I buy a whole pack of chicken, I can't eat that all at once, but I'm not gonna throw half of it out. in fact, I'd say if you live with other people it's probably easier to eat a variety of things, because you're not going to have as much leftovers/food waste.

I like variety too, but at some point, especially if you have a budget, you have to balance that with routine. and as people said above, there are a lot of ingredients that are versatile enough to be used for many different dishes, so if you put some thought into your shopping you can still get variety out of the same ingredients. it's not really something I care about that much because I don't mind eating repeat things, but it's possible. for example, I'll buy a whole pack of chicken drumsticks, roast them with some potatoes and veggies, there's my meal. but I don't think cooked drumsticks reheat that well, so the next day I'll take the meat off and make a soup, and boom, got something totally different. now me, I'll just stick that pot of soup in the fridge and eat out of it for the next few days no problem, but if you don't wanna do that, you can freeze it in portions and have something to pull out for those lazy days you don't wanna cook.

I don't know who needs to break this to you man, but not wanting to eat the same or similar foods for months at a time is not normal behaviour. I think the vast majority of people at least have SOME routine in what they eat, or at the very least are okay with repeating things every few days or weeks, let alone MONTHS. I don't even know how you could go months without repeating some foods and not be spending ridiculous amounts of money to keep that up. it's just not feasible, and frankly, most people just don't care that much.

>>21673308
>When you cook a meal, are you going out and buying literally every single ingredient from scratch, every time? Of fucking course not.
Actually, for the most part, outside of spices and a condiment here or there, almost always that's a yes.

I wrote in >>21673313 that if you live with someone else, it's so much easier. But I'm never, ever going to buy a bag of onions. As a single dude I'll probably buy one onion because two are gonna go bad before I get around to them.

To be fair, I only cook for special occasions or when I really want something specific I can't find anywhere nearby. My other problem is I like getting out at night after work and not just coming home to sit alone and cook. Eating dinner out just two or three times a week makes all of that food more and more likely to go bad or at least become unpalatable by the time you get around to it. I tried the "buy in bulk and cook at home" thing and realized I was throwing out more food than I was actually saving money.

>>21673328
Ok man. If you don't cook very often, then of course none of this is applicable to you. But I don't know what kind of bubble you live in, but most people can't afford to eat out constantly. I don't know why you're trying to argue that because of your extremely specific and niche lifestyle, grocery shopping and home cooking is just invalid for everybody. It's an extremely myopic way of viewing things. It's okay to just say, hey, I'm not the average person. What works for others doesn't work for me. Good for you. But you're not the median.

>>21673327
>I'm terminally single and I routinely eat the same things multiple days in a row.
I'm genuinely not trying to be mean, but this sounds depressing. I've got maybe one or two leftover meals or eating the same thing in a row before I'd rather just not eat it.

>now me, I'll just stick that pot of soup in the fridge and eat out of it for the next few days no problem, but if you don't wanna do that, you can freeze it in portions and have something to pull out for those lazy days you don't wanna cook.
Yeah, I'm absolutely not eating chicken soup days in a row as my only food. I guess maybe it depends... are you like 21 years old, poor as shit, and it's your only option to get by? You get a pass. I used to eat meatballs on sale from the grocery store with food pantry broccoli for like every meal back then. But I was also sleeping directly on an old futon pad on the floor and my only possessions were an old 3DS, a lamp, and my clothes. Now that I'm an adult, I can't eat the same sloppa daily.

>I don't know who needs to break this to you man, but not wanting to eat the same or similar foods for months at a time is not normal behaviour.
We disagree. The only people I know IRL who do this either are dirt poor or have autism. Like, yeah, I know a guy who only eats steak, eggs, and cheeseburgers, but he'll panic if someone hands him a taco because he thinks they're icky. Or maybe I know some really intense gym bros who just fuel their body and don't care about flavor.

Part of keeping life entertaining is switching up your diet and trying new things, especially when the rest of life takes away anything outside of the routine.

>>21673332
I'm not even saying eat out constantly, and there's also largely varying degrees of eating out. A sit-down restaurant every night is too expensive. I eat at home more nights than I don't, but it's not always a huge cost savings when I consider the waste. There's a few things that are very versatile, but for the sake of this thread, I'd argue sandwich stuff isn't that versatile. What else are you doing with cold cuts besides sandwiches or eating it plain?

>>21673317
It costs less than 50 cents for enough jalapenos to add to 2-3 sandwiches and you can pickle them to vary even that flavor. Adding pickled jalapenos would totally change the sandwich's taste. It legitimately is the case that you just can't cook well enough if you see these base ingredients and can't come up with things to make them all unique in some way.

>>21673338
There is no doubt in my mind that a good homemade chicken soup is better than anything you can cook, I wouldn't be looking down on anyone anon. And soups freeze well so you don't need to eat that more than once or twice a month. If your soup isn't good enough to make you want more then that's a reflection on your ability.

>>21673236
>Nooooo you weren't supposed to prove OP right!!!

>>21673307
This guy sucks

>>21673425
Jalapenos make me have semi-cranky poops, so not really a fan if I have to work, but if you think they're a transformative experience on a sandwich, my mind's boggled. And like pickling them is some kind of major differential at that... what? Honestly I may as well dump some Tabasco on my sandwich, it doesn't really make it feel like a new flavor profile.

>>21673439
>There is no doubt in my mind that a good homemade chicken soup is better than anything you can cook
I don't claim to be the world's best cook. I can guarantee the deli down the road makes better soups than I can, and anything I do isn't going to be better than Campbell's. I also don't really want to fucking bother, it's soup. I don't have the time.

>And soups freeze well so you don't need to eat that more than once or twice a month.
I really wonder how much freezer space the people here all have. I have a standard sized fridge/freezer. It's all I get to work with. I have a bag of chicken, a bag of fish, a few bags of frozen veggies, a frozen pizza, ice, Costco hot dogs I got by mistake, and some frozen burritos and it's almost full. I have some older frozen leftovers and they've been in there so long that heating them up sounds gross.

I genuinely think the people here who suggest how long you can freeze things just happen to live in the midwest with huge chest freezers down in your basements.

>>21672016 (OP)
if only subway looked that clean and still had white people serving i would go there

Subway is slop. Garbage. Trash. You want a quality sandwich? Make it your own, or go to a corner store or quick chek

>>21672016 (OP)
>Please give me validation so I don't feel like a worthless retard for giving money to Subway.

>>21674115
It doesn't have to be Subway and it can be Jersey Mike's or Quizno's, but the logic still adds up.

>>21674119
At least those other places taste good so you aren't paying $15 or whatever bullshit subway is charging for a bottom of the barrel product.

>>21672109
>Deli meats keep in the fridge for like a month at the very least.
Based anon trying to kill other anons with his bad advice

>>21672016 (OP)
(You)

>>You better want another sandwich in about a week as well or half the ingredients will be wasted.
>nyo I couldn't possibly eat the same sandwich for an entire week I'm a slave to my impulses I can only eat what I want the most at any given moment
Zoomers deserve to be broke

>>21672022
You're the drooling retard for posting a still image in the garb of a gif.

>>21672016 (OP)
You make sandwiches out of whats leftover or lying around. You are not a sandwich restaurant.

Buy a whole chicken, buy a pork joint, buy some eggs, buy some tinned fish. Now you have four different types of protein to go in sandwiches. When making dinner cook more than you need and put leftovers in the fridge.

Ignore pointless additions to sandwiches like cucumber, lettuce, watercress. Go for long lasting veg like cabbage, carrots, Brussels sprouts and onions. These will also be used in dinner recipes so get used up quickly. Highly nutritious and add texture to sandwiches. Rotate your pickles. One week do beetroot, next week Piccalilli. Do same with the bread you buy.

>>21672225
The Subway company makes its profits by fucking over franchisees. The more the better

>>21672016 (OP)

This thread reminds me of a recent event where my wife was craving jalapeno poppers like they have at sonic, so naturally, she bought $50 worth of shit from costco including a case of cream cheese that is mostly still sitting in the fridge.

plus the mess

>>21672016 (OP)
>>21672220
The real lazy solution is to just eat the sandwich ingredients, but not as a sandwich. Get a plate of bread, cheese, deli meat, whatever else and combine them at your leisure

>>21674027
>I can't cook at all so I can't make soup taste better than canned
Are you like, 21 years old, dumb as shit, and you only cook what you can barely throw together to make by? You get a pass. Now that I'm an adult and I've made an effort to develop a skill, I can make a sandwich or soup good enough that eating a second helping a day or two later doesn't make me sick to my stomach.

>>21674027
>anything I do isn't going to be better than Campbell's
bro... campbell's fucking vile, how fucking inept in the kitchen are you

>>21675080
I read his rant...I think his point was that he purchases his soups at the local deli or something, because they do a good enough job not to make it worth his effort.

Smart people buy Progresso, top their soup, or add fresh herbs and such, but he's happy enough not to bother

>>21675089
He's shitting on a different anon saying he's not a poor kid anymore so he'd never eat a homemade soup or sandwich twice in a row, meanwhile his cooking skills never improved from when he was sleeping on a futon so his own homemade fare is canned-level trash. Glass houses.

>>21675092
Ahh gotcha. A comfy soup is NOT about income.

>>21675073
I'm an adult but no, I haven't developed the skill to make a fantastic soup, because honestly it's not worth my time to learn. Soup is going to go to waste for a lot of work.
>eating a second helping a day or two later doesn't make me sick to my stomach
Eating a second helping is one thing. Needing to eat chicken soup 5 days in a row because that's the only way to actually save money doing it is to make it in huge bulk. I got a deal for buy 3, get 3 cans of soup the other day which was a lot cheaper and worth my time than investing hours into the effort to make soup.

>>21675080
>bro... campbell's fucking vile, how fucking inept in the kitchen are you
Campbell's/Progresso or what my local deli makes good enough soup for the few times a year I'm sick and need to eat soup as a meal. But I live somewhere pretty warm and soups and stews are just barely doable in the winter.

>>21675089
Yeah, you get it. Probably should have left out Campbell's, but there's plenty of soup options to make it not worth my effort. Replace Campbell's with a carton of something from Trader Joe's, a grocery store, my local deli... whatever. And sometimes you just have to have Campbell's/Progresso/whatever in your pantry if the power goes out or something. Not claiming it's haute cuisine.

>>21675092
>meanwhile his cooking skills never improved from when he was sleeping on a futon so his own homemade fare is canned-level trash
I never really built up the skill to make a good soup because I don't particularly love soup, or as I said in >>21675104, a hearty soup isn't something I really need. It'll get below freezing where I live maybe 5-6 times this winter, and even then just barely.

>>21672231
good, fuck subway

>>21675104
Oh, I have a handful of memories of amazing soups mostly from travels, that I've tried to perfect, remaking them countless times, adjusting the recipes a bit each time. I too live in a tropical paradise, but I still fill up my pressure cooker for homemade stock sometimes.

When I lived in NoVa, the magazine Washingtonian used to rank all the pho soup broths around the region each year, like it was a cookoff. That's the kind of thing I'd pay attention to reading. Rankings. But, we had cooler weather there. If you were to make pho at home, you simply couldn't start from broth you bought. My pressure cooker lets me leave out carrot and celery, add a knob of ginger, roast or not roast my bones, etc.

>>21675126
I mean, more power to you, I'm not that passionate about cooking. I try to eat decently palatable food whether or not I'm actually cooking, or going out for food... but I'm not going to spend hours and hours perfecting chicken soup or pho at home.

>>21673241
that looked disgusting at first but upon proper inspection I want to eat it

>>21675104
I'm genuinely not trying to be mean but that does sound depressing. How in the world did you reach adulthood and not learn how to make a decent soup better than that canned shit? Or a decent sandwich that won't make you wretch if you eat it more than once with some variations? You can make just make enough for two bowls and then freeze the other two, then you get better soup than the deli or canned without having to put in any extra work or spend any more money. It freezes in ice cube trays and then you put it in a quart-sized ziplop bag, that doesn't even take up much freezer space. It's just fucking pathetic to me that someone can't do such basic things but this is the board I share with people. Your way of living is foreign to me.

>>21674012
he's pretty good nowadays

Oh wow, it's the "I can't possibly be expected to act like an adult!" thread

>>21672037
honestly, make your own bread
its a little more expensive than the bakery ones, but ill be damned if making and eating bread I made doesn't just feel satisfying.

otherwise tho spot fuckin on anon, these retards buying that fancy boogie meat for 13$ a lb are retarded. at that point, just buy big hams/turkeys or whatever and literally make your own deli meat, store it in the freezer in 1 lb bags

>>21675184
My parents never cooked up a pot of soup. Soup isn't a food I eat frequently. I also don't really have the time for making soup, or even the space to freeze all of the food you guys claim to.

Your way of living is foreign to me too... freezing what's already a pretty bland meal in pouches just to stretch maybe a dollar or two while wasting two hours of a given day on meal making. I know there's a lot of food out there that someone is going to make better than my few specialties, but I'm no chef.

>>21672016 (OP)
$14 sub vs 8 subs at $3. Whatever you say retard.

I have found the labour of making fresh grindahs quite difficult to maintain (this is why it's called "the grind").

I have to go to several shops to get the proper ingredients, and the bread goes stale in a day and getting just the right amount of delly meats is tricky. Plus all the veggies, you can't just buy a handful of shredded lettuce so then you have a whole head of lettuce to get through, etc.

It's become hard to keep a routine

>>21675349
grindanon you gotta post some new material

>>21673251
I cant and dont want to eat 20 sammiches in a row like some jail county free use hole

>>21675383
You know I was going to make a goor-fucking-may choona salad today for a sandwich, but maybe I'll hold off until I can get some grindah bread and veggies and do it as a grindah instead. it won't be today but maybe this weekend

>>21675343
>$3
Kys well poisoning retard

>>21675181
That's Wawa's Gobbler, a seasonal sub that has a cult following. It's Thanksgiving dinner in sub form.

>>21675343
>$14 sub vs 8 subs at $3
More like $14 sub vs. two-three subs at $57 before you trash the remaining ingredients

>>21675549
looks very nice. I am planning to make one myself this thanksgibbon, looking forward to it

>>21675325
Your soup doesn't have to feel bland. You don't need to take a lot of time to cook it. You don't need a lot of space in your freezer for a few servings. And you don't need to freeze good soup to save money, but so you have good soup at the ready.
If cooking is foreign to you then you're welcome to keep your freezer-space full of frozen meals and precooked tendies, but know there's a better way if you're willing to actually try for once in your life.

>>21672291
I disagree. That looks damn good compared to a Subway sandwich. I'd add some bbq sauce and maybe cheese though. Haven't had one of those for years.

>>21672016 (OP)
I had to get subway today because I ran out of time for lunch. $17 bucks.

I made an equivalent wrap when I got home using leftover smoked chicken. And yes, I had lettuce which wasn't brown goop they served me at Subway. Way less than 17 for the components I needed. And no waste since the lettuce was from a 3 pk I needed for salads earlier this week and the chicken was bits leftover from my other dinners. Slather the little pickings with some honey mustard, bang on equivalent to the rotisserie chicken they have at subway, but actually tastes like chicken instead of nothing.

Sure, it wasn't a "sub", but I can make that too if I want, just need to bake that over the weekend. Wraps are just easier and less carb heavy. And oh no, it took the amount of time I stood in fucking line at subway to make my equivalent wrap.

I did cheat and use pickled red onion, which was not a thing at subway. Tasted WAY better.

>>21672277
Those are for the health conscious 'tards. It MUST look bland and terrible for them to get it. Stuff like the rotisserie chicken is browned.

>>21672653
Mold growth on deli ham I've made takes like a fucking month and change. The original ham is rated for several months thanks to the salt content. What the contaminated fuck are you getting that it can't make it past a week without getting nasty? Some walmart slop the workers sneezed all over?

>>21672879
>3 POUNDS OF MEAT
You are paying $50 to subway for that quintuple meat amount, and that is before the cheese cost. They only give you a quarter pound of meat or less per 6", and you are lucky to get a half pound out of a footlong.

>>21676028
Utilizing previously sourced ingredients and working on the fly with what's available are beyond the average subway consumer. They'd get flustered and ask "ohhhh, so I just need to buy a whole head of lettuce and a red onion along with pickling liquid?" because they are allergic to cooking and don't have spare leftover ingredients around their domocile, nor would they know what to do with them if they did have them.

>>21672016 (OP)
looks like albini was right. it IS cheaper than mcdonalds.

>>21673232
>I honestly don't get how you all eat the same slop daily without getting bored of it. I
You aren't creative. All ingredients have multiple uses. That ham slice for a sub can also be used in other dishes when diced or even used as a salad topping (chef salad).

I get using fast food though, hot sandwiches are a pain to come by in the office if you have just a nuke box in the place. Especially if many people use it at lunch.

>>21672016 (OP)
i'd eat cuban sandwiches every single day, unironically
cheap and filling
i pity my non-florida bros who have never tried something so humble, yet so divine
also, lettuce tomato mayo is welcome, but you're a degenerate if you don't cut corner to corner

>>21676302
The only thing I miss about the melanin enriched, boomer and Jew filled tropical wasteland that is Florida, is the Cuban food.

>>21676313
been here all my life, and i stay for family and the food
everything you said is true, but the food reminds me that things could be worse
they always become worse following week, but then my tolerance for pain just resets after some empanadas or some grouper

>>21672037
>lb of sliced turkey for $5 - $6
This doesn't exist. At least not if you want good quality meant and not slice and cured rectum.

>>21672040
kek

/ck/ btfo again

>>21672016 (OP)
meat is free this time of year

>>21672194
>firehouse subs
my thanksgiving sandwich was made with the same love the foster mom forgot to give me

>>21672016 (OP)
>A fresh onion
>salt and pepper
Your ass ain't got onions and salt at home?

>>21677307
Not them, but I don't have onions sitting around at home. I go get an onion if I need one. And I'm more likely than not to have half of that onion spoil before I can use it. Salt & pepper, sure.

>>21672016 (OP)
You have a point on the deli meat but everything else you said is Bullshit.
>Eat it all by next week
Takes 2 minutes to separate your meat into freezer bags to preserve the bulk of the meat leave enough for 2 or 3 sandwiches for the next couple of days
>Bread loaf
Most big grocery stores mark down their whole bread loaf every weekend. I literally get Italian loafs and baguettes from Walmart every other week for like a dollar each
>I don't want to eat a sub every day like a lardass
You don't have to make a giant sandwich, you can cut your bread loaf into quarters for a small lunch, or even just get regular sandwich bread. I love making cheese melts with sourdough
>Muh toppings
Yeah good pickles and other shit can be expensive but unless you eating footlongs everyday your toppings should last you almost a whole month
>Onion
If you're bitching about paying 1.50 for a big onion and making one simple slice of a knife to have enough for a sandwich, what are you even doing on this board. Go live off 7'11 like the rat you are.

>>21672037
I will suck your dick if you can tell me where I can get a whole pound of deli cut turkey/ham/sausage for 5 bucks.

>>21676302
Mmmh, had a Mexican roommate in college who tortas every week. Shit was delicious but man it took a lot of work

>>21677542
Hope trump deported his ass

>>21677556
Why would Trump deport him? He was here legally. Plus it doesn't matter, he went back to Mexico after he got his degree. This was like 20 years ago.

>>21672091
>>21672042
I prefer smoked meat via brahping. Takes about 3 cans of beans and 2 days of windows closed

>>21672040
>he parks his car in his kitchen
real men park on the front lawn

>>21677786
Saar do not redeem the subway just fart on your food saar to toas tit saar!

>>21672037
>>21672016 (OP)
Picrel is $15 and makes sandwiches for a week, compared to $11 for a Subway sandwich

>>21678026
>Buns

I was promised a sub...

>>21678026
But I don't want to eat a sandwich every single day.

>>21672225
Subway franchises used to be the cheapest to start, and corporate never gave a shit about zoning, so you could have more than one Subway restaurant in a street, all different franchisees.

just go to the deli counter and ask for a couple slices. no need to buy half a pound. they'll even slice you cheese.

>>21678315
That sounds like you know a guy -- not all of us know a guy.

>>21675390
inshallah

>>21678318
my guy is the grocery store.

>>21678315
Every country I have been to has a min order and it's definitely more than "a couple" of slices

>>21678374
Weird. I asked for 2 slices of bacon once and I got what I ordered. I never do bigger than small orders and I never had a problem, I don't know what to tell you.

>>21678421
A) You go to a good grocery store with friendly staff (not all of us have that)
B) You're an unironic rizzler who can just get people to do things

>>21673279
>I really don't understand how you people that eat the same thing constantly don't have an existential breakdown about the bleakness of life. Like, I'd swallow a bullet if I couldn't even break up the shitty daily routine of work with some variety in my meals or getting away from the office.
Well, for me my life isn't such a nightmare that my daily fast food slop intake is the only thing that brings some light to my day

>>21678315
better yet go to a grocery deli and just ask them to make you a sandwich

>>21672016 (OP)
I remember $5 footlongs

>>21678425
>>21678374
I actually went to the grocery store. This is 4 thick pieces of bacon for bacon cheeseburgers. No need to buy the entire pound. It's nice meaty bacon too, not overly fatty.

>>21678855
Our deli counters don't do that in the stores I frequent. It's just meat and cheeses. There is a ready-to-eat department that make sandwiches, but it's not like Subway/Publix where they make your custom sandwich.

>>21678962
>deli counters don't do that
Then it's not a deli. I think I slipped into an alternate reality, when did delis stop making subs? What even is the point of having freshly sliced meat and cheese, next to a bakery and fresh produce if they won't assemble it

>>21678026
The problem is that people don't want sandwiches for a week. They want one sandwich. If you buy all of that and only eat two sandwiches, you didn't really save any money. Subway sucks though.

>>21678844
>Well, for me my life isn't such a nightmare that my daily fast food slop intake is the only thing that brings some light to my day
Fast food slop isn't the point at all. It's about eating at a restaurant or making yourself a variety of meals throughout the week. Eating nothing but the same exact thing every day is for either extremely poor people or smoothbrained folks.

>>21678978
It's a different store layout than what you're used to, I dunno what's causing you so much distress. The sandwiches are sold at the ready to eat counter and fridges, with the salads and fried foods. And they don't do custom sandwiches cause they just don't. The deli meat and cheeses are sold at the deli counter.

Pic related is the layout. It's not up to scale because I'm high as shit and can't bother with that.

>>21679055
also i just realize i forgot the fish, but it's right next to the meat anyway

>>21674445
>zoomers think gif = animated

>>21672016 (OP)
>hi i will take 1 lb of turkey. thank you
>buy bread, cheese, lettuce peppers, mayo, mustard
>assemble at home

cost = 2 dollars per sandwich

/ck/ but no one can cook lol

>>21678305
There are five new stores within a mile of each other near me. There's one in the mall, one across the street from the mall, another on the same road half a mile up, one in the strip mall area and one in the Walmart. All of them are owned by Indians and all of the staff is black or Indian. Subway doesn't give a fuck.

Why are you ordering a pound of each meat...? You can literally go to the deli in any grocery store and tell them you only want enough for a sandwich, like 2 slices of each.

>>21679697
I order 400g of everything. Leaves enough for a couple grindahs and also for snacking or breakfast fryups. Ordering a couple slices of each practically wastes your trip to the delly (not to mention the wrapping and packaging), and frankly it's probably annoying af for them.

>>21672037
>>21676699
>>21677532
the website says 7.25/lb but i got it for 6 because my state is cool like that
i used to like roast beef deli meats but the quality of everything is just so shit these days that this is the only one i can recommend to others, it actually tastes like the costco/samsclub rotisserie chickens

Both shitways near me closed

>>21672231
2020 makes sense, but what the fuck happened in 2018

>>21675349
>>21675383
I have returned with fresh grindery.

Going for a classic tuna today.
>shitload of chuna
>diced capers
>diced shallot
>finely diced celery for that hidden crunch
>salt, freshly cracked black pepper, lemon pepper, tiny amount chirri frake just for a little tingle on the tongue
>mayo of course

The trick here is to make sure none of the extra ingredients add up enough to take centre stage away from the tuna.

>>21679894
mix it up real good

>>21679897
pack it in as much as you can fit without making a mess. yes, I still canoe my bread, I like my sub roll to be more of a shell and vessel and leave plenty of room for the fillings or toppings

>>21679898
Normally I like to line my tuna grinders with some leafie greens but it wasn't in the cards today. It'll be just about as good but the photos won't be particularly colourful

>>21679900
roll it up and paper and foil and let it hang out in the fridge a couple hours or overnight. especially important in this case as I didn't give the tuna mixture any time to mellow before assembling.

shhhh it's sleeping

>>21672735
Buddig and bar s would like a word

>>21678365
a local grocer only sells this service during the day. if you ask after 3pm they point you to pre-cuts they did earlier, and they're all water-logged

>>21673236
>Member's Mark
This sounds like some sort of bootleg bourbon.

>>21680654
member's mark whiskey is surprisingly good for its price

>>21672016 (OP)
>I eat a lot of sandwiches
Then a pound is fine
>I only want to make one
any deli can slice you up any amount, just say you want a quarter pound or literally just tell them "Just enough for one sandwich"
A loaf of bread is 2 dollars max
Balsamic doesn't go bad after one use.

If you literally depend on a high schooler to make your sandwich literally just kys right now because you're pathetic

>>21680650
they do it till 6pm at my grocery store.

>>21679705
The entire comparison was about going to a place like Subway compared to a store. Its one trip either way. And frankly I dont give a shit what the deli workers think about how little they have to cut.

>>21673241
> cranberry, turkey and stuffing sandwich

Are those available at Sheetz, because there will be one opening up soon near me?

>>21679901
oof that's thicc

>>21680910
Yeah that's fair enough

>>21682287
99% of people did solve it, there's just one retard who can't cook that is mad people suggest making more than one sandwich a month.

>>21678421
>Supermarket deli
>selling bacon
Lying sack of shit, no normal grocer does this.

>>21682394
Polish ones do. They're normal.

>>21682384
>99% of people did solve it,

They didn't though.

>>21682427
>buy in bulk to save money
>vary the sandwich contents to keep it fresh
>use ingredients elsewhere before spoilage
Wow what a fucking mystery.

>>21682444
>We'll just lie and totally say you can

/ck/ can't even explain how you'll toast the bread

>>21682449
I couldn't have made it any simpler. If you still don't get it, you're part of the 1% that can't come up with more than one use for a slice of cheese. When you factor in the cost of an entire package of cheese as part of the cost of making one or two sandwiches, that's you being a retard who can't cook.

>>21682464
>you're part of the 1% that can't come up with more than one use for a slice of cheese
only use for cheese is a 2am snack you can eat at the fridge in your undies.

>>21672016 (OP)
>Accounting for your own labor cost
Lazy fatass

For me it's Jersey Mikes
ALWAYS Mikes way with red pepper relish

>>21681211
would eat/10

Avoided piccalilli for years because I always assumed it was a spicy condiment. Decided to try some in a cheese sandwich and its great. Better than sandwich pickle because its not as sweet.

I am so glad I am Vegan

>>21682844
Said no one ever

>>21681211
can I do this with deenz? Are the capers a 1:1 substitute for pickle relish?

>>21682408
roly poly rocks
i think i read a while ago that new britain has like the highest concentration of poles in the united states
roly poly is great though. try their beats. their golabki suck imo but people like that style

>>21683088
beets* salad ffs
sorry

>>21682394
I literally can >>21678962
This is said bacon on the burgers

>>21672277
Because clearly idiots will eat it up anyway. Plebs who eat at subway enjoy and also deserve the slop they're paying for.

>>21672037
>1lb of sliced turkey for 5-6$
Negro have you not bought groceries in a fucking decade? Quality lunch meat is 9-12$ a pound and that's on the lower end. I wouldn't buy fucking cheese that was 5-6$ a pound.

>>21679736
>members mark
>quality
Enjoy your sliced rectums. Boars head is the cheapest deli meat I'll even entertain eating.

>>21683063
>can I do this with deenz?
I don't see why not, if you're a deener.
>Are the capers a 1:1 substitute for pickle relish
Probably something like that yes, I just eyeballed it based on how much tuna I had in there

>>21682822
It was good. Actually a little too tuna-y, very filling. I wish I had some butter lettuce to lighten it up but whatever. More tuna = more food.

>>21684084
Well, aren't you fancy! I buy turkey breast at Walmart for $3.99/lb. It's good too. But you'll never know because it's "beneath you". You sit in your leather chair in your study and have the help bring you sandwiches made from only the finest meats in the world. Your sandwiches cost at least $11 in ingredients alone. You simply won't tolerate any less. And why should you? You're classy. A real class act. The finer things for you. You have *standards.
Superior to everyone else.

>>21679898
What a fat cunt
That's like a kilo of tuna

>>21674456
>This nigger is making sandwiches with eggs and brussels sprouts

>>21684266
I ate it over two, albeit adjacent, meals anon

>>21672016 (OP)
The mental gymnastics people will go through to justify being lazy dependant pieces of shit ... Smdh

>>21684773
do you bake your own bread?
make your own mayo?
grow your own vegetables?
rear your farm aminals?
mine your own salt?

>>21684779
>yes
>yes
>yes
>yes
>no one does this, grow the fuck up you lazy pedantic fuck this isnt a gotcha and you humiliate yourself trying to pretend that it is

>>21672016 (OP)
Man I didn't learn any of this in my cs degree

>>21684794
>no one does this
several rock climbers i went to uni with did this.

/ck/ just won't admit they were wrong.

>>21672037
Umm. The fresh hoagie is like 2.26, same as the 2 ft baguettes. This is the cheapest store. Sliced meat is ~7$ for almost a pound.
Then I'd need sauces n pickles n peppers n lettuce n cheeez

>>21685269
moids rarely do

>>21685297
/ck/ is a woman's board

>>21684779
Making mayo takes 10 minutes for a month's supply if u have an immersion blender. Bread does not take a lot of work either, for the hours of time from start to finish you're only putting in maybe 15-20 minutes of actual work in the process. You can just fuck off and do other shit while it's proofing and baking and cooling.
The veggies meat and salt are a different matter but if you bitch about making your own mayo(the most flexible-to-your-own-tastes condiment out there) then you've made it clear you're a fucking retard who doesn't know anything and I will not hesitate to deploy an anime gif to laugh at you for it.

>>21685487
>The veggies meat and salt are a different matter
No anon you just a lazy faggot. It's OK.

>>21672016 (OP)
Do you think subway has a pound and a half of meat?

>>21672026
Not my first, second, probably not even my third pick(le) (LOL), but I agree I will eat a whole jar.

>>21672016 (OP)
>47.69 cents
>cents

263 replies and no one called OP a retard for this. Goddamn.

>>21672256
I agree in that they use ingredients that are scientifically crafted to taste the most good to you to extract as much of your money as possible.

>>21672037
Kek this retard thinks it's the 80s woth those prices.

>>21673236
Can you swap out the turkey for high quality baloney?
Thanks ~

>>21672037
They only sells buns in a bag of 6, and no mayo packets so I'll have to buy a 4.99 jar that I use 2 TBS of and then throw out

Post instore prices and there will be an end to the horror, leaf.

>>21685598
I grew up eating them so I'm biased.

I make better sandwiches at home, lunch meat last a while in the fridge and you should be using the other ingredients for other things when you cook

>I worked at Jimmy Johns, ama
before you ask, it was before all the new menu items, I was a delivery driver but also made sandwiches

>>21679055
is that a whole foods?

>>21685987
No, that's an IGA in Quebec

>>21672016 (OP)
>>assume you've already got some balsamic vinegar/sauce/salt and pepper at home
Oh yeah,you definitely have bigger problems in your life,my guy

>>21685514
Taking 10 minutes to make mayo and raising cattle to slaughter are in fact two different matters. Hard to tell if you're being unreasonable because you're genuinely too dumb to tell the difference or because you're mad that I called you out for being too dumb to make your own mayonnaise and you're trying to equate the two like a petty bitch. Either way it's autism.

>>21685963
Who were your most annoying customers by demographic, and what did they order?

>>21672225
subway is canada is just a front for jeets to import their entire families

>>21684817
>to uni
Sorry, didn't realize I was engaging with a thirdie. You're excused on account of your disability.

>>21686535
I know nothing of you and I can say with confidence I earn twice your salary

>>21686554
>he gets paid in vegetables
Anon was right about the thirdie comment...

>>21686484
>sperging out like this over mayo
>calling others autistic
>anime
lol the joke writes itself

>>21686577
The other guy was the one sperging out over the idea of making mayo like it's unreasonable to do, I'm saying it's quick and easy as hell and not at all comparable to raising livestock. Adding anime just forces people like you to reply so it's the obvious play.

>>21686587
>The other guy was the one sperging out
yet here you are

>>21686591
Here we are indeed.

>>21685963
>ama
Why the FUCK did they get rid of JIMMY'S musdtard?? Now have to get my own course mustard and put it on myself every time

>>21686577
Its not even anime, its a french whore
>>21686486
split between indian students at the university housing that ordered the veggie sandwiches and black people that never tipped, or the clueless that ordered the cheap sandwiches and argued about the toppings on offer, this was before JJ had more than one cheese. Those were split with whites and blacks. In store it was also those people.
>>21686629
No one got it, compared to dijon. also we had to source it rather than jut buying grey poupon

Fuck the toasted subs, glad i left before those

>>21687005
I got it every time, someone else had to, it was the namesake mustard, how could they just cut it so carelessly

I never tipped either though, maybe thats why, I never tip for takeout.

/ck/ lost

>>21688295
If the butthurt retard OP doesn't start ritualposting for 3 months about how much they hate sandwiches like everyone else that gets their feefees hurt then we won out here.

>>21673236
$46.71 / 6 = $7.78

That's at the very low end for the price of a single Subway foot long sandwich anywhere in the world and you'll still have ingredients leftover. Also, you won't need two full heads of lettuce or 3 pounds of tomatoes for 6 subs. You could also buy those deli meats from a deli service counter at whatever quantity of pounds you want and end up with a lower total.

Idk, OP. $50 isn't a lot of money. I wouldn't even notice fraudulent charges that small.

>>21672016 (OP)
>2 pounds of food
>why is it so expensive
are you stupid? has the fat in your brain made you retarded?

>>21689026
The second part is nothing to brag about.

>>21689053
Would you notice a fraudulent charge of $5?

>>21689059
Yes because im an autist and check my statements

>>21689156
Honestly I just assume my wife bought something. A charge that small isn't worth bringing up.

>>21689172
5 dollars is 5 dollars, but Im also an accountant

>>21672016 (OP)
one of the greatest pleasures in life is eating a sandwich someone else made for you

>>21672037
>everyone focusing on the prices and no one discussing this "lunch" that contains nothing except bread, turkey, and a couple packets of mayo and mustard

>>21684284
this is the appeal of the big sub, as you call a grindah

>>21690207
yes

Kek what a /ck/ L

>>21691165
>>21688295
>>21685269
Still mad /ck/ gang-raped you about sandwiches?

>>21691176
>

>>21672257
The whole production chain gets checked regularly. It's cheaper to follow the standards than it is to cheat on the scale of an international franchise.

>>21691218
What about an infomercial franchise?