Thread 21674608

>watch a cooking video that requires ground beef
>at some point in the video the fat is being drained from the beef
>go to video comments
>without fail one of the top comments is a guy whose avatar is a picture of himself, usually a fat middle aged bald man with a middle age name like Keith saying "Hahaha don't drain the fat that's the best part hahaha" with a thousand likes
Why is it always like this?

>>21674608 (OP)
Because Kieth has learned to be comfortable with himself and you are still a seething try hard child.

>>21674613
this. go fuck yourself op

>>21674613
>>21674616
>the obese guy is in the right

>>21674613
>>21674616
you’re retarded if you leave that shit in you just boil the beef cause most of the liquid is water. stop excusing lazy fuckery and fatassery

>>21674613
>>21674616
calm down keith you fat piece of shit

>>21674608 (OP)
I an sick and tired of 99% of video recipes being some variation of food that includes ground beef, an insanely unhealthy amount of cheese, tater tots, pasta, bacon and ground beef

>>21674739
>fAt iS fLavOr

>>21674608 (OP)
>some boomer chimes in
>if you're gonna drain the fat off, why not just buy 97% lean to start with??? thats what i do haha

>>21674774
Not enough hahaha's in that post. You need to really advertise how much insecurity they have

>>21674779
sorry
>haha it might cost more but at least im not clogging my arteries like you lmao

He's not wrong.

Tim Berners Lee must be spinning in his grave knowing that he invented the internet so that retards could spend all their free time finding stupid things to get angry about so they can become single issue voters and burn down civilization over some shit no one would have cared about if not for the internet

>>21674608 (OP)
>ground beef
There is a big difference between
85/15
90/10
93/7
Your stores and your experience varies. Sometimes your 85 doesn't render that much and sometimes you end up with a clear cup of fat that would utterly ruin your final dish. Stores can lie too. Use your eyes.

Also, hating on fat is not just a debunked health fallacy, it is good or bad to the recipe, depending on the recipe.
>>21674739
>I an sick and tired of 99% of video recipes
Sounds like YOU problem.

>>21674739
>>21674739
>that includes ground beef, an insanely unhealthy amount of cheese, tater tots, pasta, bacon and ground beef
>why do I keep watching things that anger me?

>>21674945
>>21674998
Fat people detected

>>21674613
i can hear the fat in your words

>>21674608 (OP)
>do dumb retarded shit
>even the most retarded demographic calls you out on your dumb retarded shit
>Wh-why is always like this
Have you considered not being a dumb faggot?

>>21674936
>>21675025
Laugh at these 3rd world Europeans who will never understand the basic freedom to complain about what annoys you no matter how small or big it is

>>21674613
Lose some weight fatty.

>>21674608 (OP)
>Why is it always like this?
Because the fat is the best part. Can't you read?

>>21675043
you can do whatever you want, but don't have a pissy fit when others don't indulge your retardation

>>21674613
kys Keith

>>21674732
I cook it until all the water evaporates and the beef starts to fry in its own fat

>>21675054
if you wait that long, you're overcooking it

>>21674608 (OP)
Fat people don’t understand that a very small improvement in flavor isn’t worth a large increase in calories

>>21674936
>Tim Berners Lee must be spinning in his grave knowing that he invented the internet

He sure a shit did not. He proposed the HTTP protocol based off of apples hypercard which was based off even earlier work. The internet has been around since the early 1970s.

This doesn't happen with ground turkey

>>21674608 (OP)
OP is a fat, bald faggot

it depends on the recipe.

>>21674608 (OP)
>Keith

Keith is a fat faggot who has no ability to delay gratification and fuck all you who defend him

>>21675198
Just eat less, fat is satiating so you don't need to eat so much of it to feel full

What I don't get is people who go for skim or 2% instead of whole milk, instead of just eschewing alcohol or sweets, I think anyone who still does this in modern times is probably a woman trying to find a way to save themselves enough calories for their wine habit

>>21675149
you cant overcook ground beef in any meaningful way

>>21674945
while i can attest to the detrimental effect that excess fat has on a dish, may i remind you that obesity is an American past-time and a cultural cornerstone?

simple if some youtube cunt cooks grey ground (minced) beef then stop watching them

>>21674613
>Kieth
I bet you also say athiest

>>21675690
People don't brown beef properly.
It's gotta be super brown for flavour.
When you cook ground beef and it becomes grey and releases a lot of greasy liquid...
You gotta keep cooking it until it becomes very dark brown, and the liquid turns into a thin oil that coats the beef.
Some call this "flavortown"

>>21674634
>"if i eat only healthy things, i'll live better and longer."
this has been disproven for centuries.
stop being stupid.

>>21674739
imagine still having you watch history enabled on youtube.

>>21676145
>You gotta keep cooking it until it becomes very dark brown, and the liquid turns into a thin oil that coats the beef.
Eek. I sort of brown the beef on two sides of the crumble. The way you describe is out and out deep frying.

>>21676136
i before e except after c, and other lies they told me

>>21676385
>Deep frying
>It's just the fat that came off the beef
Shut the fuck up you dumbass foid

>>21676380
Post your blood pressure

>>21674945
Both local big stores only have 30/70 ground beef.
I will drain it. I don't give a shit about "flavor", I'm not drinking that much fucking grease. After I'm done, it'll be 8-12% probably, and that's good enough.

you are supposed to cook the water out and fry until its just grease browning the beef, are you all fucking retarded or what.

>>21676658
How much is it per lb? I get 92/8 from a local butcher not frozen made the same day for $8.29 a pound

Perks of living in flyover country