Thread 21691998

Ever make this or something like it? Been looking for easy one-dish meals and it seems like this might hit the spot.

yeah it's got like 8 days of sodium though. good with lots of ketchup.

>>21691998 (OP)
its delicious. for me its over easy or scrambled.
>>21692003
You forgot the cheese

>>21692003
I like it with mustard

Cornedbeef hash by itself is great even without the eggs

>>21691998 (OP)
I love meals like this. You got your meat, your eggs, your carbs. Mix em all up and shovel it down. Splash on hot sauce and ketchup along the way. So good.

>>21691998 (OP)
It's good shit. I tend to make a wetter version with a bit of a sauce then slather over with brown sauce.

>>21691998 (OP)
>2kgs hash
>2 eggs

>>21692204
the eggs are basically there for decoration in my experience. any flavor they have is completely blown out by the hash

>>21692269
you are retarded and a tastelet

>>21692274
But that's not even proper hash.

>>21691998 (OP)
It's good with spam.
>>21692003
Mix in some tomato paste.
>>21692269
Overcooking your eggs and not enjoying the runny yolk..
>>21692833
Checked

>>21691998 (OP)
This is the only way to make it
Crispy has with over medium eggs served on top

>>21691998 (OP)
My mom would occasionally make this when she did a big breakfast.
Hormel corned beef hash, cooked crispy, served with sunny side or over easy eggs, covered in black pepper.

Its good but has a distinct canned taste.
Honestly better off just cooking bacon or breakfast sausage and throwing in hashbrowns to eat with your eggs. Its not really a timesaver and tastes shittier.

>>21693076
Also I make REAL corned beef hash after every saint patricks day, and its god tier in terms of breakfast

>>21691998 (OP)
yeah buddy try serving that in chicago and see if a black doesn't jump you

>>21691998 (OP)
Another childhood favorite I've had to give up. When my older siblings had moved out, my mom would sometimes make a can of this for me as a quick meal with white bread and margarine. I've moved on to real butter and homemade bread, but I can't fuck with corned beef hash anymore. Too high calorie and too much salt. The last time I bought it was during COVID and I felt like shit eating it all up before it went bad.

>>21691998 (OP)
Unfortunately hash is too salty for me anymore, nearly a guaranteed headache half an hour later regardless of how much water I pound before, during, or after

>>21691998 (OP)
I always make my own after making a roast or even better a corned beef.

>>21691998 (OP)
Where can i get the fresh roasted beef cow? Is it plastic?

>>21691998 (OP)
delicious and easy to make but way too high in sodium

Don’t worry about the sodium content if you eat it rarely. Issues come from regular consumption of super salty foods. I treat stuff like instant ramen as a treat once or twice a month

>>21691998 (OP)
I have it every once in a while when the small cans go on sale. You can either mix the egg in or just float it on top because it's so fatty and greasy. Takes about 5 minutes. It's not really a proper meal, honestly. For everyday breakfast I usually just go with a cup of kefir or fairlife and a banana or apple. If I remember correctly a single 14oz can of hash has literally 100% the DV of saturated fats. Which is a lot.