Thread 21692891

I made a pizza :)

>>21692891 (OP)
Im making lamb curry right now.

>>21692891 (OP)
I'm making a pizza too
thin crust though
the dough is ready and coming to room temp now
I was gonna eat later but your pie makes me wanna start it sooner

>>21692893
>>21692897
Post picks when you're finished.

I had a chicken leg, a cucumber salad, and a smoothie

>>21692891 (OP)
buffalo wild wings

>>21692891 (OP)
Perfect amount of 'roni. I had this chilli cheese dog and some fries from a food truck and it was pretty good

>>21692891 (OP)
get a time machine and don't make one

>>21692891 (OP)
feeling lazy, so just some tortelloni and a salad

>>21692936
Well this is it right now, it likely needs another two hours.
Its 5 lbs of 2-4in lamb pieces and 2lbs of shank.

>>21692891 (OP)
I had a package honey bun at work that someone brought in. It wasn't very good. I really don't understand how normies eat processed shit from a box. I suppose I'll just eat a baked potato and a sausage when I get home.

>>21693002
Very nice anon. Good work.

don't let those halloween punkins go to waste

>>21693064
and now some snags

>>21692936
There's pepperoni salami onions and bell pepper on it
Crust is crispy!

I heated up a Jack's frozen pizza
I did add green peppers and onions to it

>>21692893
saar

I did a nostalgia and made school friday pizza. It was a hit with the family. Usually I make NY style when I make pizza.

>>21693243
Wow. How sad.

I made a bunch of mac and cheese to eat throughout the week, so I had some of that. I love mac and cheese.
I need to bring some to my mom, she loves mac and cheese too.

>>21693243
how do you make a school-styled pizza? what different about it?

>>21693021
I forgot to take pictures of it dished out.

>>21693137
Wow! You actually know what you're doing. Do you have a dedicated pizza oven?

>>21693260
What kind of spices did you put in, and what did you use for the broth?

Kurabu sandoichi

Not much, just nibbled on things here and there. But I'm making a pork shoulder tomorrow.

Just a little mozzarella fritta and egg goop sandwich

>>21693265
No, the ovens small
I dried the dough out a bit before topping it, instead of par baking.
Just trying different things out with the dough
It was good though, has some medium grind corn meal in the dough

>>21693267
I used a mdh premixed spice packet for it and followed its directions, I also added some whole spices to it as well: bay leaves, cloves, green and black cardamom, black pepper corn, and some all spice, in addition I added more chili powder too and at the end I added some fenugreek leaves too after it was off the heat.

>>21693129
Is this a depiction of a crocodile mounting a dingo?

>>21693298
Man alive I would scarf this down

>>21693552
>Is this a depiction of a crocodile mounting a dingo?
not intentionally but I like your moxie

>>21692965
I actually thought the ronis would shrink more lol. That looks like a good sandwich too.

>>21692891 (OP)
Porchetta. Making for the first time, wish me luck

>>21692891 (OP)
>200% salami topping
Amerilard.

I put ketchup on a slab of mystery meat

>>21692891 (OP)
Looks good

>>21693252
The crust is actually a batter, rather than a dough. That's the main difference. After that it's just sauce and cheese.

My bf made pasta with zucchini! It looks so good!!!

>>21693715
Good luck!

>>21694307
Was it yummy?