Thread 21699439

Beans, rice, lentils, peas, all that yummy stuff

I made some split pea and sausage soup. Turned out great

God bless

>>21699439 (OP)
Neat

>>21699439 (OP)
Legume and also bean soups have the best texture of all soups

>>21701328
this was my first time making split pea soup. I was surprised by how creamy the texture turned out with no more fat than a bit of olive oil (and rendered sausage fat)

>>21699439 (OP)
God bless

Brita to chase?

>>21701899
what?

Sorry OP but it looks like diarrhea. Next time make it from some nice frozen green peas that you have left in the fridge overnight so the sugar in the peas can turn into starch and reduce the sweetness. That will make the soup actually look green. Also add some sliced carrots and potatoes that will make it loo much better too.

>>21702043
lol. no
also i did add carrots

the fuck is this

>>21702058
A piece of sausage, you little readlet

>>21702059
that's not the color that should be

>>21702058
probably some bit of peas that got overcooked at the bottom of the pot

>>21699439 (OP)
Looks good. Would probably be able to devour two bowls of that. What was your recipe?

>>21702125
very simple. sauted onion and sausage for a bit, added carrot, and two cups split peas with 4 cups chicken broth and seasoning. Pressure cook 15 minutes with a 15 minute natural release. stir, Wala

>>21702043
"it needs to be neon green or i wont eat it"
you sound like a little bitch

>>21699439 (OP)
No pic but i just finished the red lentil and butternut squash soup I made on tuesday, had it with mozzarella sticks.
Cheap as fuck, healthy, and tasty

>>21702058
Dried cum probably.

>>21702323
sounds nice