>>21700233 (OP)
I only have moes and taco bell near me.
Moes can be good but sometimes it depends on the workers making it.
I like grilled onions but the peppers have been gross lately. Huge chunks, mushy, taste a bit off. But you can only get grilled onions and peppers, not just grilled onions. Generally i prefer adobo chicken, pinto beans, lettuce, grilled onions, pico, and if not putting a sauce on, sour cream. And if putting a sauce on, no sour cream or else it will get too soggy.
The corn salsa addon has a good flavor but is too liquidy and can ruin the burrito.
Ground beef pairs well with black beans and southwest vinagerette. Not sure if thats supposed to be more for salads but its a good sauce for burritos or stacks just the same.
Lately if the worker is bad theres like 20x the rice in one section, a giant ball of veggies, then the meat at one end instead of actually spread out evenly. Fortunately you can just open it up, mix it, and eat it like nachos with all the chips they give you. I wish that I could tell them please only put a small amount of rice, like I dont care if they tell you to use a certain small amount of meat, there is simply no reason the proportion of rice to meat should be absurdly out of hand.
