Thread 21703745

Let's build a beautiful burger, /ck/.

This is 6 oz. of 80/20 ground chuck with dried onion flakes, garlic salt, black pepper, and Mrs. Dash, mixed and set out an hour ago to come to room temp.

We'll make a little "mac sauce" to appeal to the people who eat fast food because they think they can't do it as good at home.

>>21703745 (OP)
>one singular burger
Nigga u in da wronk place

Use whatever you have on hand. Chili sauce or cocktail sauce would work

Pretty weak buns, but I'll make it good.

Much better.

Get this fucker screamin' hot

Hood fan on high for this

Coming together nicely so far.

I don't want to overdo it, but I need to cook these mushrooms.

That beef grease will not go to waste.

The burger is resting a minute while the mushrooms finish.

This is gonna be so goddamn delicious.

I have pepperjack, cheddar, and even Swiss - the classic combo with mushrooms. But there's something about a Kraft single and it's the last one in the fridge anyway. And we're trying to get the fast food guys to cook at home, so we went American. Really goes with the secret sauce anyway. Plus that spinach dip was already so cheesy and rich.

The old "Tavern Stab"

Fuck it, let's just put it together and eat it.
The tomatoes will have to be a side bite thing. Too much going on in there already.

Oh yeah.
chicka-chicka

Still medium in the middle. Score.
This has been a fucking delicious thread to bring to you.
Please do try this at home. You'll be glad you did.

>>21703779
Looking kinda like a big kahuna burger there hold the pickels on mine

>>21703748
>>21703749
>>21703751
Is that really all big mac sauce is? I thought it would be more complicated than that, but I never really gave it a thought until just now.

>>21703793
I don't know. Most places that make that stuff may just mix mayo and ketchup and others use thousand island dressing. They have that conversation in Fast Times at Ridgemont High actually. Brad and Arnold, from "I hope you had a hell of a piss, Arnold!" fame.
Perhaps I've seen Fast Times a few too many times and overestimate everyone else's familiarity with it. It was a TBS staple for many years.
Hey, we should bring back TBS Dinner and a Movie here on /ck/ somehow. We need a doughy dorkus and a cute woman to host. Unfortunately I don't fit either description.

Can enough on-topic effortposting karmically cancel out one's historic shitposting?

>>21703793
It's thousand Island with extra... something? Pickle juice, onions? Whatever. Worked there in the 90's when they had 1000 Island dressing, ran out of mac sauce on a Friday night once at 6pm, while we were waiting on the guy we sent to borrow some from another store we used the 1000 Island dressing on macs and not a single person noticed. I tried one actually, virtually no difference.

>>21703800
>>21703810
Neat, good to know. Thanks.

>>21703790
The mushroom is so greasy it looks like catsup leaking out. Both appetizing and nasty at the same time.

If you’re going to create a thread, invest more into it. Start some charcoal and grill it outdoors.

Ever tried to add some blue cheese? Tried it recently for the first time in a burger and it was incredible.

Did these a few weeks back with some freshly ground brisket because it was cheap. King Arthur's bun recipes because I didn't have time for something fancier. Toasted the bun in the beef fat left in the pan afterwards, and made some """secret sauce""" with mayo, ketchup, mustard, cayenne, paprika and minced pickle. I wasn't going to type this much but I have to wait two minutes, or one hundred twenty seconds to post

>all that "effort"
>doesn't even make his own buns
Fuck's sake

>>21704161
Fuck off. Weather doesn't permit.