Thread 21708495

I fucking love brussel sprouts

>>21708495 (OP)
Me too. My most recent recipe is to halve them, cook with diced onion and garlic, then put leftover ham hock in, cook for 10 minutes. Then put in an oven proof dish, pour over a bechamel type sauce with mustard in, mix some grated strong cheese in, then top with the rest. Into the oven for 30 minutes. Fucking amazing.

>>21708495 (OP)
>>21708503
I only like you guys as friends. : /

>>21708506
That's cool, I've had numerous lesbian friends.

>>21708516
>pov you're a picky eater

>>21708495 (OP)
>ate brussel sprouts today
>got awful farts

>>21708604
I'm a picky eater and love brussel sprouts and would never touch """baja blast""" """pie""" thougheverbeit.

Picky isn’t petty. It’s powerful. Being a picky eater doesn’t mean you’re difficult—it means you’ve got standards. You know your palate, you respect your body, and you don’t settle for just anything on a plate. That’s not annoying. That’s self-awareness with seasoning.

You’re not fussy. You’re discerning. Michelin chefs are picky. Sommeliers are picky. People who know what they want and aren’t afraid to say “no thanks” to mediocrity? That’s not a flaw—it’s a flex.

So next time someone throws shade at your food choices, remind them: You’re not picky. You’re curated. You’re intentional. You’re the editor-in-chief of your own menu, bitch.

>>21708973
Win-win

>>21708495 (OP)
Same, they are my favorite vegetable together with green beans!
How do you like to cook them?
I usually fry them in butter together with a lot of garlic and then boil them until they begin to get soft.

>>21708495 (OP)
found the tastelet.

>>21709045
truth: if you need more than a steamer and a pinch of salt to enjoy a vegetable
you don't like it

>>21708495 (OP)
I like them roasted after preparing them with oil and whatever spices I'm in the mood for. usually creole seasoning

>>21708495 (OP)
I would punt a thousand orphans for some split brains fried with bacon, garlic, and balsamic right about now.

>>21708996
>My menu excludes brassica, capsicum, game meats, hearty and/or hardy grains, anything that could even be misconstrued as bitter, and anise -- but not fennel.

>>21708495 (OP)
i eat them for the micros

>>21708495 (OP)
stinky piss and farts

>>21708503
>inb4 some autist thinks cooking a recipe is a gotcha

>>21709177
you are years too late

I halve them, put them on a baking tray with olive oil drizzle. Sprinkle salt / black pepper / sazon on them. Roast them at 400F for 18min in my oven. I thought they were disgusting until I made them properly.

>>21709171
If you eat them regularly the rancid farting goes away. But it has to be like every 48hr

>>21709185
they used to be more bitter, but it didn't help that my parents used to cook the absolute piss out of them.

>>21708495 (OP)
Brussel spouts love you too bro

>>21709131
Nah nah, butter, garlic, black pepper, salt is what it needs.

>>21709241
need is a strong word
but they are good additions

>>21709045
not him but my favorite way to cook them is shredding them and frying them up with bacon. very delicious. jacques pepin has a great video on it

I toss them with salt, pepper, olive oil, and a little bit each of balsamic vinegar and dijon mustard and roast until the outer leaves get nice and crispy, one of my favorite veggies when cooked that way

>>21708495 (OP)
>>21708503
>>21708506
>>21708516
>>21708522
>>21708604
>>21708973
>>21708996
>>21709033
If you love Brussels Sprouts so much why don’t you have sex with them.

>>21708495 (OP)
>>21708503
>>21708506
>>21708516
>>21708522
>>21708604
>>21708973
>>21708996
>>21709033
If you love brussels sprouts so much why don’t you have sex with them!

>>21709611
How do you have sex eith brusselsprouts?!

>>21709194
>they used to be more bitter
Yes, farmers started selecting non-bitter varieties more carefully in the early-00s, and this paid off.

>>21708495 (OP)
*Brussels*

Delete this thread and start again.

bumping so catalog still has something green to go with all its protein and carbs

>>21709611
Who says I don't?