Back when I got super into the art of deep frying I would filter my fats and oils through cheesecloth and store it in the freezer. Just keep using until the oil inevitably soaks up too much off flavors from the cooking because it will never actually spoil if you freeze it.
>>21714246
Human Bean metabolism could never anticipate the bioavailability of Omega-6 in the form of trash oils we have now. And they're all GMO glyphosphate tainted. And their oxidative stability is lower than their burn point. At least smokers know they're shitting where they eat.
>>21714243 (OP)
I deepfry with lard, it's cheaper and tastes better. You can clean it by melting, mixing with water and letting it cool down, all the shit goes down to the bottom
Nah, I used to have oil strictly for making french fries which I would change every 5-6 times. I would never deep fry stuff, only shallow fry so I would throw the used oil every time.
