>>106194917
>Anon, I am going to be optimistic
I can appreciate optimism, but let us see what we have to work with first.
>>The green goo you see is a special smart polymer
The word "smart" does some serious heavy lifting here. For instance, how do you extract food without also yanking out some goo?
>>by storing food in the goo, you are effectively sealing it away from air meaning that you can store food for much longer than you could with a fridge
not sure about that really, you can still get anaerobic decomposition, which tends to smell awful.
>>since the food is stored in the goo, it is better insualted
Insulated from what?
>and can be kept cool or frozen better than a fridge which has to cool/freeze the air in the fridge compartment
You still have to cool the goo, right? And if it is semi solid there is no convention going on.
>>no more having to worry about leaving the fridge door open and spoiling your food
Essentially the door is open all the time which raises questions about condensation.
>>more energy efficient because goo is therm efficient
Circular argument.
>>since your food is stored in teh smartGoo, you can easily check what is in your goo fridge through an app
How does that follow?
>and individuall set the temperatures for each stored goo item
And how do you do that? You would at a minimum get temperature gradients which will be a problem.
>>instead of having a massive fridge unit you can easily line a pantry with several goo fridges for more space, maybe store several back to back that you can just slide out like a book in a book case
If you can overcome all the above problems, then yes, that would work.
>how does that sound?
I think the upside is great but we have no real information how to make the goo, keep it cool, avoid dust, degradation, and condensation.
