>>211734961i completely disagree. my mother is a crap chef but a master at nordic cooking, she can feed a batalion with the ingredients in her fridge, basement storage and cabinets and it will be something like moose steak with some karbonader (basicly burger patties but rougher) and sausage to make shure its enough, potatoes, frozen vegetables and a scrapped together sauce. thats a typical everyday meal here, and she does the same with fish, chicken, lamb whatever just a slight variation of the extras, maybe rice instead of potatoes, salad instead of vegetables....
the things thats "rarely eaten" is rare only in taco&pizza families, we often sperg out with them. most of them are even simpler to make, sodd is just a soup, fårikal consist of only sheep and cabbage boiled together, rakfisk only require boiling potatoes the rest is served as is. but normies are lazy and rather make a frozen pizza.