Thread 520152119

Niggers are threatening to eat white liberals if they don't get mo money fo dem programz. Reminder that feral niggers are all cannibals.

For me, its a Full Israeli.

>>520152119 (OP)
Chuck roast in a sous vide will taste better than prime rib, if prepared properly.

>>520152119 (OP)
I live atop a small mountain in a rural Whiteopia.
I haven't seen a nigger in years.

>>520152418
Well? What's the proper way?

>>520152346
Is this real

>>520152119 (OP)

Hold-up... Not all Niggers are Cannibals!

>>520152119 (OP)
This was already theorized. If something cut off food transport into cities you would have cannibalism in a week. Normies don't know about the histories of famines. It's very taboo due to western safety blankets but you would have niggers grilling arms and legs on street corners in a week.

>>520152755

Besides they like the spicy Mix-a-can ones?

>>520152727
Genetically modified hoofless pigs to trick god.

>>520152119 (OP)

Libtard tears taste great, I bet niggerinos will love their LONG PIG.

Myself, I prefer kike prime rib

>>520152650
Slice it thin.

>>520152119 (OP)
That's hot. Imagine a giant WNBA player grabbing you and eating you alive.

>>520152650
Sous vide at 130° for 24-36 hrs, then sear all the sides in a hot skillet with bacon grease, to get a good char. The sous vide is a low enough temperature that it cooks the meat without rendering the collagen, so it’s still sliceable like prime rib, instead of being cooked to a point that it shreds. Chuck actually has more beefiness than prime rib. My only recommendation is that it doesn’t reheat as well, so make it for a single dinner, not planning for leftovers. It’s super easy.

>>520152650
Season roast, preheat oven to 500f, put roast in oven reduce heat to 475, roast for 7 min per lbs. Turn the oven off and don't open it for 2 1/2 hours. Comes out perfect medium rare every time.

>>520152800
it'll be way sooner than a week
more like 24 hours
as soon as they realize there's no food and the poe leece aren't doing anything it's over

>>520152346
>British Empire literally gives jews a country
>in return, they steal their breakfast

>>520153136
>you will never frot your cock against her 3 inch long clit
Why even get out of bed

>>520153184
>>520153229
Will try both ways. Thanks, Ratatouilles.

>>520153184
My oven doesn't go that low. Reckon I could use my dehydrator? It's big enough and can be set to that temp.

>>520152346
Shouldn't you cut the tips off those sausages?

>>520152346
But those two things are pork products. Absolutely haram/not kosher

>>520154928
That’s why you use a sous vide. It’s a special device that heats a water bath at exact temperatures.

>>520152119 (OP)
>Niggers are threatening to eat white liberals
Oh no!

>>520157594
I've investigated and ordered one. Thanks, anon.

>>520154779
The other anons method may make a good roast, but the fat and collagen will render out of it and it will be shredded beef. It won’t be sliceable like prime rib. The sous vide isn’t a technique, but a machine that heats a water bath to an exact temperature. They cost about $100 on Amazon and make perfect roasts to the exact temperature you want. It’s worth the investment.

>>520157710
I use mine twice a week. It will cook a roast perfectly medium rare, all the way through. And for more tender cuts of meat, I do 10 hours. Prep it in the morning and you have a perfect roast for dinner.

>>520157739
Tell me more.

>>520157739
>The sous vide isn’t a technique, but a machine that heats a water bath to an exact temperature.
The specialized machine is named after the technique. You can do sous vide without a sous vide machine.

>>520152119 (OP)
Neat-
Did you know that indians are the original jews and that jeetwood is run by jewjeets
>https://aish.com/5-fascinating-facts-about-jews-in-india/
Now if you look for indian jew names you'll find out who is replacing White people in large corporations

>>520158799
Ok you pedantic nigger. Explain to me how you would do a perfectly maintained temperature water bath for hours without the machine.

>>520158779
That’s pretty much it. The sous vide cooks in a water bath (at 130° for medium rare) which cooks the meat, without rendering the fat and collagen. This gives you perfectly pink meat, tenderizing the meat, but not liquefying the fat. So it will be sliceable, not shredded mush. I’m not a gastronomy expert, but it’s the best method I’ve ever done, especially for roasts. Finish it off in a hot skillet or grill to Maillard (sear) the exterior, without overcooking the roast. And it will transform cheap cuts of meat like a chuck roast into something to rival a prime rib.

Souse vide is a meme, you still have to brown it afterward. Why bother when you have a tried and true method unless you work at a restaraunt and have to prepare a lot of different meats.

>>520160679
If you use a well-insulated cooler the temperature barely drops. I usually shoot for about three to five degrees Fahrenheit above my actual intended temperature and it tends to turn out right. I don't sous vide often so I've never bothered to shop for a specialized machine.

>>520154300
Lmao I randomly found a $50 gift card for an "Israeli cuisine" restaurant. Whatever the fuck that's supposed to mean. I just threw it away. No one will spend it! Jews can kvetch.

>>520161083
A friend of mine likes to prep his steaks once a week, throw one in the sous vide bath before he goes to work, and then sear it when he gets home. This cuts down on the wait time to eat after getting home and cuts down on the tasks he needs to do on work nights.

>>520161398
It quickly brings the meat temp up to the desired cook temp, basically boiling meat without losing juices and not of the flavor of the maillard reaction (browning)

>>520161587
Oh yeah, and that's because you are cooking in a plastic bag, if you aren't concerned about microplastics making you think you are gay instead of undesirable.

>>520161398
There is no way that you get your meat to an exact temperature and maintain it for hours. Unless you’re cooking it at under 150, you are rendering the fat and we are not discussing the same method. I’m not saying yours is bad, but there is no way you aren’t rendering fat at that temperature.

>>520152119 (OP)
Every time they don't get their way, they threaten violence or crimes.

>>520161878
>boiling meat
Nigger. The sous vide bath is 130° for medium rare. That’s about the same temp as a hot tub. If you think that has anything to do with microplastics, you are a lead-based paint eating retard. Stop posting if you have no fucking idea what you’re talking about.

>>520152119 (OP)
Blacks who act up will be jailed

Browns who act up will be deported

Whites who act up will be sent to black areas

>>520152119 (OP)
Hope that they remember that we are all armed to the teeth

>>520152119 (OP)
Well, I despise white libtards, but they're still white, so...
Fuck niggers in this case

>>520162336
your bags contain some polyethylene you dumb faggot…

>>520162336
Heating plastic containers can seriously up your chances of chemical leaching, especially when temperatures rise above 25°C (77°F). When you put those containers in the microwave or oven, high temperatures can break down the plastic, causing harmful substances to seep into your food.
The following are for prepared food temperatures not heating it up and cooking it directly in the plastic.
Plastics like PET should not exceed 120°F to prevent antimony leaching into food.
Polypropylene (PP) is safe for hot foods up to 266°F with minimal leaching risk.
PLA melts and leaches harmful substances above 140°F, making it unsuitable for hot items.
High-density polyethylene (HDPE) is commonly used and can also withstand up to 120°F without significant leaching risks.
High-fat foods increase leaching risks when heated in plastics, especially at elevated temperatures.
Avoid heating containers made from PVC or those with recycling code 7 due to higher chemical leaching risks.

>>520162204
You can find detailed accounts online of people using coolers as sous vide baths. I believe you're underestimating the insulating properties of a good cooler. I've never used water anywhere near 150F.

>it's just internet rage bait you guys!
Ahem 1

Ahem 2

Remember when people were adamant about Haitians not eating dogs and cats?

Ahem 3

>>520161494
If you bought a gift card doesn't the company already get the money?

>>520163148
>Well, I despise white libtards, but they're still white, so...
cuck

>>520152119 (OP)
>Niggers are threatening to eat white liberals
I don't see a problem here.

>>520152119 (OP)
>Niggers are threatening to eat white liberals if they don't get mo money fo dem programz.
Win-win!

GAME OVER

>>520161494
... Bro?

If the gift card is never redeemed it means the Jews got the $50 up front in exchange for a $0.05 piece of plastic.
Redeem it so they have to provide something.

>>520153229
Why would you ever cook chuck roast to medium rare outside of grinding it for a burger? It will be shit

I hope they all eat jeets and die of food poisoning.