Thread 83008097

8 posts 2 images /r9k/

Anonymous 11/4/2025, 5:31:55 AM No.83008097 [Report] >>83008167

>italian american man pulls pizza out of oven
>"oh yea"
>puts some leafs on it
>"oh yes"
>puts some blended up leaf paste on it
>"oh wow"
>holds it up and shows no flop
>"oh that's it"

Anonymous 11/4/2025, 5:34:07 AM No.83008111 [Report] >>83008130 >>83008139

Are you trying to say that Neapolitan pizza made by Americans is bad or just Neapolitan pizza in general? Very confusing.

Anonymous 11/4/2025, 5:36:06 AM No.83008130 [Report] >>83008151

>>83008111
I just don't know why they all have to gather around and provide a commentary on the pizza

Anonymous 11/4/2025, 5:37:05 AM No.83008139 [Report] >>83008165

>>83008111
American pizza mogs italian pizza hard

Anonymous 11/4/2025, 5:38:53 AM No.83008151 [Report]

>>83008130
I'm guessing it's because they're passionate about their craft. If I had a business passed down from father to son I'd probably be proud af of my pizzas too.

Anonymous 11/4/2025, 5:40:42 AM No.83008165 [Report]

>>83008139
It really does, we've scientifically perfected the pizza, Italians btfo.

Anonymous 11/4/2025, 5:40:50 AM No.83008167 [Report]

>>83008097 (OP)
Foodslop content do be like that

Anonymous 11/4/2025, 5:41:37 AM No.83008171 [Report]

Dominos half ham and pineapple and half feta and spinach for me please!