I'm sorry, but a chicken parmigiana submarina is a thing of beauty.

>>21388931
Ah, a thread made just for me. Gotta go local with this one.

#1A is the chicken parm from Franklin Giant Grinder in Hartford, CT. Best cutlets in the state, better even than the Wethersfield Pizza House. Gotta ask for extra sauce since they go light with it by default.