Real Slovenian dishes #3: ričet or ješprenj. A barley and bean stew that has been eaten here since time immemorial and often features the locally renowned carniolan sausage and other smoked meats, this Eastern European stew is notably not sour, despite being unaesthetic.

Real Slovenian dishes #3: ričet or ješprenj. A barley stew that has been eaten here since time immemorial with a modest heaping of red beans and carniolan sausage or other smoked meat, this Eastern European stew is notably not sour, despite being unaesthetic.