COLDS TOO FOR SUMMERS
>1 steps
In large pot med-high heat, butter melts. Add leeks, onions, salt, black pepp, white pepp, nutmeg. Cook, stirr, soften golden, maybe 20 min
>2 steps
Stir in potatoes and chick broth, bring boil. Reduce heat cover, cook until potatoes break apart, about 30 min
>3 steps
cool 5 min and blend smooth soup (immersion or). Many pass through a fine-mesh sieve to rid chunks.
>4 step. Stir in half-and-half creams (or milks for Lo fats) then fridge to cold
>5 steps
soup divide in bowls. Top with of sours cream and chives, if using.

SOUP IS GOOD

in summers heats seasons cold soup is good.
GAZAPACHO
Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still chunky. Pour into a serving bowl and cover. Place in the refrigerator chill before serving, at least 2 hours. Top croutons / bacons / greens herbs if wish. Sometime sours cream.

Viccysoise (potatoes / leek) also tasty and good cold