Can we get a quick update on the sausages? Because you like your sausages cooked a little bit longer. So, I got a message that said, "Mark, you're cooking your sausages now for another 8 minutes. Can we have a quick update on the sausage front?" Because I like mine cooked a little bit longer. Yeah, I like mine cooked a little bit longer. I think they're done now. They are, guys. Let's have a taste. Come on, let's have a taste. Hot. Yeah. I like mine cooked a little bit longer, guys. They're a little bit dry, but they'll do. I like them like that. That's how you cook your sausages. No food poisoning for me, my lad.
No, I'll never get food poisoning. And you know why? I'm going to tell you why. You might wonder why, but I'm going to tell you. I like mine cooked a little bit longer.
Cooked a little bit longer.

Can we get a quick update on the sausages? Because you Iike your sausages cooked a IittIe bit Ionger. So, l got a message that said, "Mark, you're cooking your sausages now for another 8 minutes. Can we have a quick update on the sausage front?" Because l like mine cooked a IittIe bit Ionger. Yeah, l Iike mine cooked a Iittle bit longer. I think they're done now. They are, guys. Let's have a taste. Come on, let's have a taste. Hot. Yeah. I like mine cooked a little bit longer, guys. They're a little bit dry, but they'll do. I like them like that. That's how you cook your sausages. No food poisoning for me, my lad. No, I'lI never get food poisoning. And you know why? I'm going to tell you why. You might wonder why, but I'm going to tell you. I like mine cooked a little bit longer. Cooked a little bit longer.