the marks are in the kitchen

>>213066772
After a couple years in the (food) service you develop PTSD or "Shellfish shock" as they used to call it in the old days. Many young chefs returned home to their families from the kitchen broken: trembling and shaking, anxiety, nightmares about sending out raw chicken. A lot of them couldn't cope, got addicted to pills, suicide even

>comedy that wins lots of emmys
>it's just a 30 minute drama
Everytime