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7/25/2025, 7:24:10 AM
>>21488912
Dark meat chicken in the easiest meat to make taste good. What is wrong with you?
Dark meat chicken in the easiest meat to make taste good. What is wrong with you?
7/8/2025, 6:38:56 PM
>>21450983
>Chicken thigh
>splash of olive oil
>black pepper
>a splash or two of whoreshechtercher sauche
>splash of vineggar
>splash of olive oil
>a good amount of seasoning salt
(garlic powder, onion powder, mustard powder, chilli pepper, msg, smoked paprika, salt) not in the order it is on the label.
>Hot sauce to taste
I use 3-5 shakes from some ghost pepper sauce for 5 thighs.
Place them in your airfryer skin up, more seasoning salt and bleck pepper on top. 400f for 20 minutes. Shit's so juicy it spurts everywhere when I bite it. The skin gets super crispy as well.
>Chicken thigh
>splash of olive oil
>black pepper
>a splash or two of whoreshechtercher sauche
>splash of vineggar
>splash of olive oil
>a good amount of seasoning salt
(garlic powder, onion powder, mustard powder, chilli pepper, msg, smoked paprika, salt) not in the order it is on the label.
>Hot sauce to taste
I use 3-5 shakes from some ghost pepper sauce for 5 thighs.
Place them in your airfryer skin up, more seasoning salt and bleck pepper on top. 400f for 20 minutes. Shit's so juicy it spurts everywhere when I bite it. The skin gets super crispy as well.
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