Thread 21450983

tfw youve been over cooking chicken for years

>>21450983 (OP)
i'm over it too

>>21450983 (OP)
Overcooked chicken is not a thing, it just becomes either burnt or so soft it easily crumbles and that is the reason tacos exist. The fuck are you talking about?

>>21450987
I too was once a tastelet

>>21451013
I should've known a Kaguya poster is fucking retarded.

>>21450983 (OP)
chicken is genuinely better overcooked.

>>21450983 (OP)
So then you discovered eating it raw?

>>21450983 (OP)
I enjoy sautéed chicken breast chunks that have a nice crispy exterior, but still are moist in the center.

A fine line to walk.

>>21451080
That doesn't look like it has a crispy exterior

>>21451081
If you go any crispyer you end up overcooking them.

>>21450983 (OP)
You've had it in the oven for years?
Silly little weeab.

>>21451085
Whether or not that's true, they aren't current crispy

>>21450987
lol, not true

>>21451092
I can assure you, they are.

Feel free to imagine the texture from your screen though.

>>21451101
No they aren't retard

>>21451105
Yes, they are.

Are you really trying to tell me the texture of food I made and ate even though you've only seen a SINGLE picture of it?

The ego you must have.

>>21451108
>Are you really trying to tell me the texture of food I made and ate even though you've only seen a SINGLE picture of it?
Yes

>>21451023
Don't be mad, just try cooking it less next time

>>21451023
t. Chika

>youtuber tells you to cook to internal 165
that's how you know they're a soulless grifter

>>21451980
Everyone should know the time chart

I tend to aim for holding for ~1-2 minutes at 150-155F.

>>21451108
Those aren't crispy on the whole man. Maybe a few tiny bits on the browner corners have some crisp or crunch but most of that is just gonna be cooked breast nuggets. Still good but not what you're selling it as.

>>21452127
this is great!

>>21452127
are there meat thermometers out there that let you set time @ temperature, like an oven does?

>>21450983 (OP)
perfectly cooked >>>>>>>>>>>>>>>>>>>>>> overcooked >>>>>>>>>>>>>>>>>>>>>>>>>> undercooked

>>21452127
I wonder what bacteria is supposed to live an hour at 58c
salmonella begins to die at 48c

Still, if you slow cook a whole brined chicken to 58c its going to have a great texture, if youre used to eating overcooked shit then its gonna be amazing

>>21452858
I never said they were crispy on the whole, you simply wanted that to be the case.

>>21451108
I want to fuck Nico so badly it's unreal.

>>21450987
Try tenderizing your breasts and cooking with timer/thermometer.
Maybe marinate.
Gets tender and moist.

Just get chicken thighs. You have to REALLY fuck up to "overcook" them.

Dark meat doesn't getting better at 175 degrees.
It should be cooked just like bobs

>>21450983 (OP)
white people cant cook, especially since theyre allergic to spices

How do I cook bone in skin on thighs in an air fryer that will get me as close to black people fried chicken as possible?

i have no fucking clue how to make chicken
>>21453687
cant

>>21450987
that's only true for dark meat

>>21450983 (OP)
people who undercook chicken live less than one month
perspective

>>21453065
Nigger if only a small percentage of a food is crispy then you don't define it generally as "crispy". Almost none of that is crispy and I'm glad you got called out on it.

>>21450983 (OP)
>Chicken thigh
>splash of olive oil
>black pepper
>a splash or two of whoreshechtercher sauche
>splash of vineggar
>splash of olive oil
>a good amount of seasoning salt
(garlic powder, onion powder, mustard powder, chilli pepper, msg, smoked paprika, salt) not in the order it is on the label.
>Hot sauce to taste
I use 3-5 shakes from some ghost pepper sauce for 5 thighs.
Place them in your airfryer skin up, more seasoning salt and bleck pepper on top. 400f for 20 minutes. Shit's so juicy it spurts everywhere when I bite it. The skin gets super crispy as well.

Quick reminder, there is no such thing as "juicy" meat, only bloody and/or watery.
And if you remember the late chef Jean-Pierre, water is the enemy.
It doesn't taste any different, it just has this semi-raw texture to it and leaks water when you chew it.

>>21453804
kaguyaposter isn't white

>>21453804
OP is a well known filipino shitposter.

>>21450983 (OP)
overcooked doesnt mean anything
dry or moist does
i have had EXTREMELY overcooked chicken that was still moist
and i have had "perfectly cooked" chicken that was tough and chewy

>>21456644
you don't mean anything

>>21456644
Wow anon that's crazy. Do you think that the vast majority of overcooked chicken is still juicy and moist or is it probably tough and chewy? Fucking retard.

>>21454999
Why are you cooking trash cuts that you toss for the dogs/foxes anon? Just use the breasts.

You don't have to waste it. Feed it to your animals or its great for fishing bait. But have a little self respect man. We aren't animals.

>>21456717
Weak bait but you tried at least.

>>21456721
>he doesnt know

It's actually a great bait especially for catching catfish. Don't stop yourself from learning when people try to help you.

>>21450983 (OP)
>chicken
Gotta be better overcooked than undercooked.

>>21456745
That would explain why he posted a picture of awful-looking fish bait on a plate then, I was wondering why.

>>21456778
Now this is bait. That was a super juicy breast coated with seasoned breadcrumbs silly.

>>21456785
Didn't ask, buy an ad for your fish bait products, viral marketer.

>>21456791
This is bait.

>>21456795
All joking aside it just looks like shit anon. You're probably not a very good cook and that's alright, but such pictures should be reserved for getting stuck with magnets to the refrigerator by your caretaker.

>>21456800
Better than whatever burnt dark meat trash this is.
>>21454999

At that point I doubt even my dogs would touch it.

But seriously, use those shitty oily dark meat parts for bait or dog/fox food. You literally have no excuse because just last weekend boneless skinless breasts was only 1.79 a pound. No excuse to eat scraps like an animal.

>>21456806
You want me to throw his in there too then?

>>21456813
>gettyimages

Lol loser! Xd

>>21456819
Looks like I touched a nerve there. Try to follow that online recipe a bit closer next time, anon. Have a nice day.

>>21456826
Lol you posted a gettyimage dude. You lost. Actually, enjoy eating our scraps and trash cuts. You seem to fit right in being a retarded animal. Rofl

>>21456857
Damn you really are mad, huh? Feel free to dig your abortion out of the garbage anon, whatever touched it in there might improve the flavor.

>>21456861
>he says when he posted literal dark meat trash

Rofl

>>21456893
>he thinks I'm the other guy just because I'm making fun of him
Would it make you feel better if I put anon's thighs in the garbage with your shitty dish?

>>21456893
>Arguing about cuts of chicken
Bros... You're not so poor that chicken is a good meat for you, right?

>>21450983 (OP)
I find the concept of 'juicy' chicken digusting. Yes I want fully cooked 'dry' (not dry at all) chicken not borderline raw gross chicken that bounces like rubber and is slightly cooler on the inside.

I prefer overcooking my thighs
185f is like the ideal texture for me

Kys tranime

>>21456674
i overcook my chicken and its moist

>>21450983 (OP)
I prefer "over-cooking" my meat, like I like my steak well done, my chicken dry and my bacon crunchy.

>>21457487
Welcome to 4channel brosky!

>>21450988
Ripe and perfectly cook.

>>21457487
I'm more fond of crucifying jakshits, personally

>>21457504
Didn't ask, don't post about cooking if you can't cook. Go to the webm thread and park it there faglord

>>21456323
How about I rape you in the arse? Dry of course, just as Jean-Pierre would have wanted.

>>21450983 (OP)
Anyone else find it weird how much chicken there is in the supermarket but how few chickens you've seen irl?

>>21454999
>airfryer
Also, IT'S BLACK

>>21458708
No, I see chickens all the time, people literally keep them in their gardens.