>>21450983
>Chicken thigh
>splash of olive oil
>black pepper
>a splash or two of whoreshechtercher sauche
>splash of vineggar
>splash of olive oil
>a good amount of seasoning salt
(garlic powder, onion powder, mustard powder, chilli pepper, msg, smoked paprika, salt) not in the order it is on the label.
>Hot sauce to taste
I use 3-5 shakes from some ghost pepper sauce for 5 thighs.
Place them in your airfryer skin up, more seasoning salt and bleck pepper on top. 400f for 20 minutes. Shit's so juicy it spurts everywhere when I bite it. The skin gets super crispy as well.
