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7/9/2025, 2:53:52 AM
>>21455607
>what are the best toppings for a pizza?
My grocery sells dough balls in the deli, so I do make pizza at home occasionally, and it's a last minute thing.
I want red onion, slices of mushrooms, slices of campari tomato, and optionally clumps of ricotta or fresh mozz, whole leaves of basil from the patio plant. If I have them, I like jarred goat cheese stuffed cherry peppers...halved to get all oozy.
If I'm making calzones at home, it's sauteing baby spinach with slices of garlic, and folding that inside with the ricotta and provolone.
Pic is amazing mexican pizza, which I never make at home. I keep it down to 1-2 toppings usually.
>what are the best toppings for a pizza?
My grocery sells dough balls in the deli, so I do make pizza at home occasionally, and it's a last minute thing.
I want red onion, slices of mushrooms, slices of campari tomato, and optionally clumps of ricotta or fresh mozz, whole leaves of basil from the patio plant. If I have them, I like jarred goat cheese stuffed cherry peppers...halved to get all oozy.
If I'm making calzones at home, it's sauteing baby spinach with slices of garlic, and folding that inside with the ricotta and provolone.
Pic is amazing mexican pizza, which I never make at home. I keep it down to 1-2 toppings usually.
6/12/2025, 12:28:47 PM
>>21397221
>have you tried Mexican food that isn't tacos or burritos?
Most people are not you, OP. I'd also hazard a bet that your picture isn't Mexican, either. It looks like a typical dish from another country, even something vegan.
I had a charmed childhood, and spent every third weekend in Mexico City, shopping and dining, mostly, with my family. Dad worked for an airline. I still travel nearly every single month. Self-care is satisfying my food cravings, whether creations at home or dining out. It's the united nations in my kitchen but Mexico will always have a place. I like most of the regional dishes, but a homemade soup hits all the notes for me: herbs, drizzle of crema, tang of lime, heat and sweetness of chiles, crunch of a topping, all of it at once.
>have you tried Mexican food that isn't tacos or burritos?
Most people are not you, OP. I'd also hazard a bet that your picture isn't Mexican, either. It looks like a typical dish from another country, even something vegan.
I had a charmed childhood, and spent every third weekend in Mexico City, shopping and dining, mostly, with my family. Dad worked for an airline. I still travel nearly every single month. Self-care is satisfying my food cravings, whether creations at home or dining out. It's the united nations in my kitchen but Mexico will always have a place. I like most of the regional dishes, but a homemade soup hits all the notes for me: herbs, drizzle of crema, tang of lime, heat and sweetness of chiles, crunch of a topping, all of it at once.
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