Bonus round #2: golaž. Slovenian goulash actually originates in Vienna where it is known as the Saftgoulasch and is much worse than an actual Hungarian goulash because it is practically nothing but cheap cuts of beef and onions. This dish is included in the bonus round because it was likely eaten here even before Yugoslavia, though probably not yet in most rural households. Depressingly dry and monotonous, you'd better heap a LOT of sour cream on this turd of a dish.

Bonus round #2: golaž. Slovenian goulash actually originates in Vienna where it is known as the Saftgoulasch, and much worse than an actual Hungarian goulash, because it is practically nothing but cheap beef cuts and onions. This dish is included in the bonus round because it was likely eaten here even before Yugoslavia, though probably not yet in most rural households. Depressingly dry and monotonous, you'd better heap a LOT of sour cream on this turd of a dish.