>>82280726
A lot of ''trad'' stuff tends to be pretty recent. Just the Soviets themselves did a lot of restructuring in the cuisine that carried over. Funny how I've never even seen any corn despite how much Kruschev apparenty loved it lule. Been eating way more corn on them cobs in Norgay than I ever did back home. Germanoid barbarians even put it on their pizzas. Globalism is sadge, but what can I judge when I'm even boxed in by your language to communicate all this shidd. We'll just be a tiny bit more similar by the end of this thread no matter. The reward of discovery is mundanity. Siiiigh...
>gooseberries
I hate them cause they'd make this jam with them that I forever hated for beign too sweet. Blackcurrant jam on some Norwegian waffles on the other hand... Also not referring to anything new. Somehow that type of waffle was standard back home for decades. We just called them heart crepes. But like the word for heart specific for the card game heart. Also granny had this antique pan for making waffles in the shapes of little squirrels. Treasure lost to time now...
Redurrants are pretty damn sour too? Idk, I hear Americans don't really eat any kind fo currants. I've had yellow ones maybe once and there are white ones too, I think, but black is the classic. The quintessential Slavberry :3
>blackberry
Funny I never had them until fairly recently. Except in gummy candy form, so I thought that maybe they were a made up berry anyway ;)
>mulberry
Oh, I just googled this. Must be merican specific. And I think I just had them recently actually but my mom just assumed they were unripe blackberries!