>>82209701
Well, it tastes like rice, unmistakably. The 15.6% alcohol content barely offers any resistance at all. I've had white wines that felt stronger than this yet were mathematically weaker. It just tastes like I'm eating plain rice, somehow. Very Japanese.
I had Moutai baijiu once, and it was disgusting, similar to Listerine but slightly fruity. I thought that rice wines would be similar, but this cheap Sake isn't disgusting, it's just...rice. Apparently the japanese also heat up Sake, so I'm going to try that and then drink out of a coffee mug, because I don't have ceramic cups
