Cucking Clint is easily the funniest part of the game.
I married Emily, and every time I go to the Blacksmith I imagine myself saying things like
>Hey buddy how's it going?
>Hope there's something good in these geodes
>You know how much Emily loves her crystals
>I'll never forget the look on her face when I gave her a prismatic shard
>*chuckle*
>Of course, a gentleman never tells
>*wink*
>*chuckle*
>Well thanks for all your help buddy, I'll tell Emily you said hi
>Wait I've had an idea. You should come round for dinner sometime. Me and Emily, you and your missus.
>You don't have one? Well don't feel bad buddy, there's somebody out there for everyone.
>I used to be single before I met Emily, then I move to this town and meet and there's this incredible and beautiful girl waiting for me. Now we have two amazing kids together.
>Guys in this town must be blind or mad to have not snapped her up while they had the chance, am I right?
>*chuckle again*
>Alright buddy it's been a hoot talking to you, I'll come back tomorrow with some more geodes.
4chan Search
4 results for "75c1db4476d0c6ea89621ddcbb854eb2"
>>718747297
>PLAYAN
Blasphemous 2. Finding the randomly mob enemy challenge rooms that gatekeep progression more difficult than any boss I have fought so far. It's okay, but nothing special. The style is good, the combat is excellent, but the inability to sequence break makes it feel kind of linear. Sure you can go back to explore previous areas, but other than cleaning shit out you missed on the first time through, it feels like you exploration is pretty limited. idk, I just played a couple of hours last night and got to the part where the upper city descended and I am working through that area.
>WATCHAN
MATI here in a bit
>LISTENAN
Crystal Castles (II)
>READAN
Work related stuff
>EATAN
Have a bunch of cans of pork and beans from the pantry that are near expiring so I have been fucking with those and coming up with some weird recipes. I tried to use a couple of cans making some ghetto chili and instead it kinda tasted like taco flavored sloppy joes. So I reduced it down really thick and have been eating it like sloppy joes on homemade potato bread. It's pretty dang good.
>DRINKAN
Coffee now, water later, wine tonight
>FEELAN
Tired. Finished getting all my preparations for winter finished and have a pantry filled with enough canned veggies to last me until next winter and about 50 pounds of potatoes in the root cellar. Garden is planted with broccoli, cauliflower, and collards. In about two weeks I will be planting the beets, carrots, green beans, kale, mustard greens, and peas. I had way too many plums this year so I preserved them in honey & spices, and will give some away at Christmas. Wood shed has three cords of seasoned wood stacked and ready to burn, three cords that need to season until next year, and roughly three cords worth of rounds ready to split next summer. I bought and installed a pioneer princess wood stove this spring, so I am looking forward to seeing how warm the radiator will keep the house and how effectively I can cook and bake with it.
>PLAYAN
Blasphemous 2. Finding the randomly mob enemy challenge rooms that gatekeep progression more difficult than any boss I have fought so far. It's okay, but nothing special. The style is good, the combat is excellent, but the inability to sequence break makes it feel kind of linear. Sure you can go back to explore previous areas, but other than cleaning shit out you missed on the first time through, it feels like you exploration is pretty limited. idk, I just played a couple of hours last night and got to the part where the upper city descended and I am working through that area.
>WATCHAN
MATI here in a bit
>LISTENAN
Crystal Castles (II)
>READAN
Work related stuff
>EATAN
Have a bunch of cans of pork and beans from the pantry that are near expiring so I have been fucking with those and coming up with some weird recipes. I tried to use a couple of cans making some ghetto chili and instead it kinda tasted like taco flavored sloppy joes. So I reduced it down really thick and have been eating it like sloppy joes on homemade potato bread. It's pretty dang good.
>DRINKAN
Coffee now, water later, wine tonight
>FEELAN
Tired. Finished getting all my preparations for winter finished and have a pantry filled with enough canned veggies to last me until next winter and about 50 pounds of potatoes in the root cellar. Garden is planted with broccoli, cauliflower, and collards. In about two weeks I will be planting the beets, carrots, green beans, kale, mustard greens, and peas. I had way too many plums this year so I preserved them in honey & spices, and will give some away at Christmas. Wood shed has three cords of seasoned wood stacked and ready to burn, three cords that need to season until next year, and roughly three cords worth of rounds ready to split next summer. I bought and installed a pioneer princess wood stove this spring, so I am looking forward to seeing how warm the radiator will keep the house and how effectively I can cook and bake with it.
>>715009939
wrong
wrong