>>214095886
I kind of agree although smoking weed with ya girl is fun.

>>513573297
Looks good friend, keep up the good work.

>>213775909
Thanks. That's a loaf from last year. I bake every month or two. This was the last one a week ago when I tried some new italian flour.

Today I ate some Sea Bream (Tsipura the greeks call it) Lightly fried in butter with panko grumbs on the skin - great method, highly recommend.

>>512725001
Nice, are you the guy that posted erbswurst on /ck/?

I will never forgive/forget what they did.

I just bought a new flour (italian) a few days ago, some pizza guy in the store was buying 50 kilos and recommended it to me. Hadn't baked in a while. Turns out it's a good flour . Caputo is the brand.

>>512394582
YES!!! Based. I really appreciate those. Sometimes I see other people using them.

>>213543127
>Anyway could you remember the hotel so I will make tour for you in 2025
No chance. That was 15-16 years ago probably.

>What did you ate kebaps with can you remember, ketchup and onions?
It was big pocket type of soft bread. And there was onions/tomatoes and shredded cabbage inside and probably ketchup and mustard. It was a giant sandwich.