Alrighy, I've got the bulgolgi marinade finishing up and the char siu marinade going. The beef is already trimmed and ready to marinate, that'll be ready to cook tomorrow. The char siu will be ready to cook Saturday.
>>938474904
Did I ever give a recipe for lemon pepper chicken? I'm not sure that I did since that isn't something I normally like. Of ypu want a good chicken recipe I'd suggest some paper or foil wrapped chicken. Boil together some oyster sauce, soy sauce, shallot, red pepper flakes, sesame oil, and garlic then take your chicken thighs (you can do breasts if you want), dice them into, like, two inch pieces, place them in some foil, add euough marinade to each piece so it is coated front and back, wrap it up quite tightly, and deep fry them for several minutes. Let the foil cool down enough to where you can unwrap it. The marinade should form a sticky glaze that completely coats the entire chicken bit.