>>150062922
Simmer grits with milk in a sm. pot and in a small fry pan cook fried eggs top with chedder cheese till googy and melty. Top grits with egg&cheese bust yolk into grits stir and eat. Salt, black pepper, and hot sauce to taste. Garnish with parley.

So Anons Djokovic or Kekmanovic on Center Court today at Wimbledon?